Ribeye Tomahawk with Creamy Black Pepper Sauce

It was my first Ribeye/Tomahawk cooked sous vide, but I had many done simply on the grill. That was less worry about not overcooking, a great result, but for the smaller cuts, I would do the simple grill way, cause you to get more fun grilling😜Maybe it's just me😋 The Pepper Sauce was amazing, usually I would have some stock instead of water, but it will be more ideas for the next videos.
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Thank You❤️❤️❤️
Ingredients:
Ribeye Steak - 12.kg
Salt
Black Pepper
Vegetable Oil
Coriander Seeds
Rosemary
Bay Leaves
Fresh Garlic
Butter
Creamy Black Pepper Sauce:
Vegetable Oil
Onion - 1 (big one)
Garlic - 5 cloves
Miso Paste - 0.5 teaspoon
Coarse Black Pepper - 1.7 teaspoons
Butter - 100g
Worcester Sauce - 2 tablespoon
Plain Flour - 2 teaspoon (mixed with water)
Sour Cream - 200g
Water - around 80ml
Salt
Dill
Parsley

[@loribabich4839]

I don't understand why you don't get millions of views! I like your videos!

[@KIRKISONFIRE]

Thanks again. It will be a very long job until I get 1000 views on 1 video🤣🤣 , and it's a dream to get a million,but I like to do it,even if it's very slow viewing😊maybe one day

[@loribabich4839]

Looks delicious 😋

[@KIRKISONFIRE]

Thank you😉