I’m a 20 something year old teaching myself how to cook filipino food, especially sinigang because it’s my childhood favorite. I love the technique of using rice water cause it’s also convenient I can cook rice at the same time. I also find that gave the sinigang more flavor over time! thanks :)
Hi! I watched most of your cooking, and I like how you teach because you give us an idea of the intensity of the fire, measure and quality of soy sauce we should use, and meat cutting techniques that I did not get from other cooks vloggers out there. Thank you, we will surely know how to cook the way you do. God bless!
Your cooking videos never fails….sooooo good po…I’m learning a lot po…btw just curious, your recipes always include chiles…I just love it…makes us all eat more😂
Sinigang na manok tawag jan madam ,,,ang simpalukan po ay walang kamatis (,bawang ,luya,sibuyas ) kangkong ,sitaw ,at talong ,okra,at green bell pepper,at sili haba at sili labuyo ,,samapalok na bunga
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I’m a 20 something year old teaching myself how to cook filipino food, especially sinigang because it’s my childhood favorite. I love the technique of using rice water cause it’s also convenient I can cook rice at the same time. I also find that gave the sinigang more flavor over time! thanks :)
Good morning po sa lahat salamat po sa Pag upload nitong recipe Nyo na sinigang na manok..
Ma try ito bukas . .gusto ng aking anak ng may sabaw😋
Salamat po sa recipe 😋❤
Sarap lalo at native chicken😋
Wow yummy maparami ang kain mo nito salamat po sa sharing ingredients
Those red chilis will do the trick. Yumyum.
looks yummy..will try to cook😊
Hi! I watched most of your cooking, and I like how you teach because you give us an idea of the intensity of the fire, measure and quality of soy sauce we should use, and meat cutting techniques that I did not get from other cooks vloggers out there. Thank you, we will surely know how to cook the way you do. God bless!
Wow sarap nman po super yummy 😋😋 nkakagutom nman po
ang sarap nmn po nyan ma'am ❤❤
Looks yummy
Wow thank po for sharing this video god bless po
Sa mga baguhan dyan, isang mahigpit na yakap po. Fighting Lang tayo.
Wow ang sarap sisy iba yung version mo😋😋😋😋
Naku napasarap naman.
sarap nyan I will try this 😋😋😋🥰🥰🥰
Your cooking videos never fails….sooooo good po…I’m learning a lot po…btw just curious, your recipes always include chiles…I just love it…makes us all eat more😂
Wow ang sarap po nyan! Thank you for sharing! I support u po 🙂(I also cook this on my channel po btw)
Sarap naman manay
Masarapang manok isigang yami
Sinampalukan may kamatis?
Sinigang na manok tawag jan madam ,,,ang simpalukan po ay walang kamatis (,bawang ,luya,sibuyas ) kangkong ,sitaw ,at talong ,okra,at green bell pepper,at sili haba at sili labuyo ,,samapalok na bunga
Don't stick to one version. Be creative. That is why cooking is called culinary art.
Good morning po! Anong substitute ng mustard po? Thank you !
puede rin ang pechay Apet❤
@@pinoyspicykusina Thank you mam, try ko sa week end po.
Nyek bakit Knorr? Dapat totoong sampalok gamit mo
yes Jonel, whenever available ay 1st choice talaga naming pang asim ang fresh na bunga ng sampaloc
Akala ko dahon ng sampalok ang ginagamit pag sinampalukang manok?
if available ay best talaga ang bulaklak at talbos ng sampalok, wala kasi dito sa location namin Belinda❤
Yes po best tlaga dahon at may bulaklak ng sampalok.kya lng mhirap mkhnap ng fresh dahon ng sampalok.pero masarap p din nman ung ganito
@@pinoyspicykusina wala rin rito niyan kaya ang ginagamit ko ay yung bottled na. 😀