Claire Saffitz's Perfect Lobster Roll Recipe | Dessert Person
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- Опубликовано: 11 июл 2024
- Claire Saffitz's Perfect Lobster Roll Recipe | Dessert Person
Join Claire Saffitz on a trip to her family's Cape Cod home as she whips up the perfect Lobster Roll in her signature style. The essentials are laid out: fresh lobster, a dollop of mayo for that creamy goodness, a hint of Dijon mustard to keep things interesting, a dash of cayenne pepper for a subtle kick, and, of course, those must-have split-top hot dog buns. It's a recipe that's more like a family tradition-a nod to the easygoing days spent by the coast.The star of the show is, of course, the lobster. Claire's technique and choice of ingredients turn this simple roll into a flavor-packed experience.
#ClaireSaffitz #Seafood #lobsterroll
Ingredients:
Lobster
Mayo
Dijon mustard
Cayenne pepper
Celery salt
Chives
Lemon
Tarragon
Celery
Salt
Cracked black pepper
Butter
Split-top hot dog buns
Special Equipment: Skillet for buns
Chapter Breakdown:
00:00 Intro
01:39 Ingredients & Special Equipment
02:43 Make the Lobster Roll Filling
08:02 Griddle the Buns
11:12 Serve
12:45 Cat cam
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa Хобби
Watching Claire make lobster rolls in her parents kitchen gives me the biggest throw back to Molly making them in the ultimate thanksgiving dinner BA video
Now that most of the crew are doing their own thing, I'd love for a little colab among them
Wasn’t a fan of molly at all.
ahhh the good ol' days, I just wish everyone (not Adam Rapoport) a good life
@@RosaParksShoe that’s literally my dream
Same, those episodes with everyone together were my fave ❤
“Verdict: mmm” makes me smile every time.
I know Claire is the "Dessert Person" but as someone who doesn't bake himself, I'm glad there's some fantastic non-dessert recipes for me to get into like these! Thanks!
branding yourself as the "dessert person" is a little short sighted IMO, good for a book, but not a youtube channel.
“These spices are a little old” that’s how you know you’re back home
I inherited my mom's house a few years ago and there were things in the cupboards and in the basement that were easily older than me, and I turn 41 in a few months. My mom was particularly crazy when it came to throwing food away.
@1:50 that’s what I love so much about Claire, she’s so real and authentic and isn’t afraid to not make things from scratch all the time haha
Do I like lobster? No. Do I like to cook? Also no. Did I love watching Claire make this? 100%. So relaxing.
Binge watching Claire because I'm working a 12 at the hospital. Keeping me sane😂
Me too!
Hospital workers gather up 🎉
These past few weeks have been rough for those of us who don’t eat/like seafood, but I continue to watch anyway! Claire is my life force.
As someone from Connecticut, I think both types of lobster rolls are amazing. The "hot" version is just like buttered juicy lobster on a grilled bun, kind of a pure lobster flavor, perfect with a nice side of crispy french fries. But most places will also sell a "cold" version similar to what Claire is making here, basically with a Lobster salad that gives you a nice creamy texture and lots of herbs. Both will hit the spot depending what mood you're in.
I am from Massachusetts and I'm so grateful to be here with access to the best seafood in the country! Best lobstah rolls evah! Thank you Jesus!
For those who are saying Claire as become the Seafood Person as opposed to the Dessert Perons consider this. If you say the Lobster is sweet it can count as a dessert. Big Fan btw.
The two hallmarks of any parent kitchen...expired spices and not-quite-sharp-enough knives.
Having just moved away from MA, these Cape episodes are really hitting the spot.
This gives me comfort vibes. LOVE being at home with Sauci
Love this series!
Ohhh, I'm excited for this one. Also, I would LOVE if Claire showed us a traditional way to make Viennese apple strudel!
I wanna know how they make those sausages!
These are just like New Brunswick style the way my mom makes them. Split buns and all! Love it.
I am LOVING all the seafood recipes lately (I’m pescatarian lol)
Celery Salt is also great for the flour coating for fried chicken. I use it whenever I am making a coating for frying. Tarragon is also really good in chicken salad (I don't know why I am on some chicken kick today). Lobster rolls are even better than dessert!
Love the cooking videos!!!!
Omg yay!! I’ve always wanted to try a lobster roll and these look so yummy
I would love to see Claire make New England style hotdogs buns from scratch 😊
I’m surprised she didn’t. I always make them and no Old Bay please.
Yes!!!!
The amount of peace these videos bring me 🧘
will be trying this soon. looks amazing.
She is so perfect!!! She’s every woman. We love her.
I needed this vid to get me through midterms 😭😭Ty Claire!!!
I can’t wait to make this, thank you!
Love you and your videos!
Looks so fresh and amazing beautifully done Claire ❤
I just curbside ordered everything to make this for dinner! Sounds delicious 😋
looks delicious !!
Please write a savory cookbook!!! I always love your savory recipes as much as your sweet ones.
looks amazing
MY FAVORITE I LOVE LOSTER ROLL! ❤
I love this place
my family would always add the celery leaves to the lobster 'salad' too, nice little addition
Gosh those looked good. I love tarragon with seafood.
I want to eat this sooo much 😫!
BTW, great mayo and mustard noises 🙂
I agree, nothing is better than lobster rolls. !!! I missed it so much!
OMG! Looks magnificent delicious mouth watering ❤
more coastal stuff, interesting!
Happiness is a warm bun.
I was just in cape cod and I really enjoyed the lobster rolls. Alot of interesting history too especially about the pilgrims
verdict: mmm
I love lobster rolls!!! I would love to see you do desserts from Germany, I lived there for 5 years and now I have been trying to find a good recipe for Dampfnudeln! Ohhh those are the best!
That just made me so happy! Would love to run into you up there. I eat many lobster rolls when I am on the Cape - mostly from Sesuit Harbor Cafe - but I have never made one. I may need to try it.
Hi again mama . Ugh I love Cape Cod. So beautiful
I’ve never had a lobster roll😍 gosh those look amazing
Summer lobster rolls! Just in time for Fall.
that looks bombbb
Did she say 'cayenne' ?
Chef John approves. 😉
Loving this series on Cape Cod foods! Hope to see more seafood recipes
Claire is definitely in vacation she's didn't even make the bun😂 I want one looks delicious 😋
omg yummers
I prefer Connecticut but both are absolutely delicious! 🦞 ❤
Man I needed this recipe months ago when it was actually lobster season
one of my favorite things
If you can't find tarragon, using fennel instead of celery is a great sub. Same texture as celery with some anise flavour
Would love to learn how to make the buns.
These look delicious! The video is reminding me of a childhood trip to Maine when our family was able to go out on a lobster boat.
yum
Looks so good! I'm a New Englander but I found the lobster rolls in the region tend to be way too plain. I'll have to try your recipe.
Yum! How about khachapuri next? Thanks!
yum delish
Those lobster rolls looked fab! Gotta love Harris, I'm with him, no produce on burgers (bacon & cheddar, yes)! Had to laugh at the giraffe in the window 😂. What happened to Spud's ear? Spectacular cat fight? Thanks for the fun and yummy video. 😊
Spuds ear is probably tipped to show they’ve been spayed/neutered. Especially if spud was once a stray cat, that’s a signal that a cat has been TNR’d and no need to trap them again😊
Yummmm
I’ve yet to try a lobster roll or soft shell crab but I hear great things 😇
The giraffe is the cutest
Potatoe bread would be so gooood
WOW!!! Claire you got me hungry at my desk again... and it is only 10:30 AM
I love the Connecticut style lobster roll. But I have to say, Claire’s version looks fantastic.
Claire! Do you have a good recipe for the split-top hot dog buns? I have the pan and have made descent ones, but I never get the softness I am looking for any suggestions you might have would be amazing!
I love getting a lobster roll whenever I visit the Maritimes.
This look amazing!! Just wondering if the giraffe is a member of the Saffitz family on Cape Cod?
More treats for spud please ♥
Seen this coming, it's cape cod after all
I live on cape cod and I’m very disappointed I haven’t yet spotted that wild roaming giraffe 🦒 anywhere! 😂
Aaaaaw, they made lobster rolls as well on the Bon appetite channel, the Thanksgiving episode. I do miss them all together which is odd cos i mainly skipped to Claire, Carla and Molly’s sections.
Recipe sounds solid....my family was in San Fran at the Pier and splurged for a couple of lobster rolls. Sadly destroyed by *way* too much tarragon, so a word to the wise. Honestly, the tarragon was nearly all you could taste-a little does go a long way indeed! Thanks for the recipe! Home cooks: be very conservative with the tarragon.😊
Sullivan’s at Castle Island in South Boston has some great lobster rolls. Right on the other side of the bay. Yum
Yum!! I live in New Zealand now but I used to live in Southie. Sullivan's brings back such great memories.
i gasped when i saw this in my feed omggggg
I crave a lobster roll and a visit to Cape Cod
I've never had a lobster roll and have yet to visit Cape Cod
I've got some imatiton crab Im gonna try this with
Y'all have a great production team! Is that the Vinny? Like Brad's Vinny??
Vincent Cross. It's him.
Can you explain if theres a difference between using european style butter vs the “normal” american butter? It seems like lately whenever i use european butter the baking comes out waaay to oily
I had no idea what a lobster roll was before but this looks great! I'm glad you're buttering the bun, it's a pet peeve when people don't haha.
This looks delicious! But my experience with lobster rolls is that locals prefer them very simple and they may have *opinions* about all the add ins. ❤
❤️
Yer a lobstar!
Absolutely perfect, Claire!! You definitely have created the most sublime recipe for lobster rolls and the celery salt is an important key ingredient! I used to only use it for Bloody Marys but these days, it finds it’s way into many dishes in my kitchen! Thanks for another great video! 😘
I thought it was only my parents - my mom has spices in the cabinet that still have paper price tags with the cents sign on them!
Just first ❤ lov u claire
12:53 i actually said out loud “spud gets a treat?? oh fuck yeah!!!!” there is nobody else home
Claire - love love everything you do but I can’t agree with mustard in a lobster roll!!!!!
Not a fan of cold lobstah rolls but it's Claire and lobster so I'll watch. XD
Where I live in Canada those buns are called “new England style” hot dog buns ☺️
this recipe is SOO important
Oh Claire...Now I want a lobster roll and a Grady's...Cheers
Every time I see “Verdict” I know a “MMM” is coming😊
Mmm