I promise that steak is still pink pink inside . After he cut it open he put back on the grill for 10 minutes . It is very hard to just seir a big peace meat like that
A beautiful cut of meat like that shouldn’t need much more than salt and pepper. I really hate steak and burger seasonings. They take away from the meat taste and cover it up.
@@CarterMoye how do you know? He didn’t specify exactly how long he cooked it. He just said he seared both sides for three minutes and covered it for five. Then he seared the sides. Then after he said let it cook and cook it however you like personally yourself. The guy knows how to cook so I’m sure it’s it’s medium rare at least.
omg you must be so busy in life. i sadly had to endure the whole 45 seconds of the you tube short. you must be more important than jeff bezos or bill gates and i am honored to have been witness in something you had the time to bless this comment section with.
I would never cook a thick steak on a flat top grill. But it can be done if the cook knows how, just as you can cook a perfectly good steak in cast iron skillet. But with steak certain seasonings should not be used when it is exposed to high heat, that is anything that can burn like sugars. The crust will develop properly with salt, pepper, and even some garlic. But I wouldn’t use anything else unless you are smoking it, then you can play around with more complex rubs. You can add the butter and thyme or rosemary after, any compound butter at the end of the cook, but if on a flat surface baste it. You I am assuming this was very rare inside , I understand that burnt outside would give an illusion of a crust and a cooked inside but , I know that it was probably bloody red. Ralph your a lot of fun, 90% of the comments are always positive. Your channel is great, I know you can cook well, and you have fun, but I only say these things because the integrity of a good steak is at risk here hahahah 😂
He didn’t slice it because that thing was completely raw outside of the crust. A steak that big isn’t going to get medium rare is 8 minutes on a griddle. Something like that you’d been better off putting your cast iron on the griddle so you could sear then baste in butter for a few minutes on each side until it hit a nice 120° internal followed by a brief rest that will finish it to about a 130° wall to wall medium rare
Looks absolutely positively DELICIOUS, but I really wanted him to cut the steak, so I could see the temperature. I'm hopeful it was a beautiful "medium rare" yummy yum😋
I've always thought to myself that anybody with this accent makes the absolute best food imaginable. Also lowkey why does he feel like the nicest guy?😅
This man has single handedly kept the butter industry alive
😂
Of he don't have stock in butter, it's a mistake 😂
He makes his own Broskie
😂😂😂😂😂😂
I’ve seen this comment like a million times already
😂😂 "and what ever yall wanna call that part" !!!!😂😂😂😂 love u bro
God bless the man who can cook anything anytime anywhere...definitely everything be looking right my brotha 🔥👌🏽💯
He's the reason that I bought a griddle and all of the butter in Tampa
@MrQuis003 just curious, is your name Marquis?? I just see your username, it's unique finding my name spelt without an e at the end
@@Maakeys Yes that is my name.
They are mine😂😂😂😂😂
Congratulation for ur 1 millions subscribers bro
Well deserved 👍
Can’t have that turf.. without the surf🔥
💯💯💯
Preach.
W. O. R. D. !!!!! LOL NO DOUBT
Unless you’re a allergic
We must protect this man at all costs
Protect him from what?
Heart disease.
yes sir
Why do you feel the need to dive in front of a bullet to protect a RUclipsr?
Why? Is someone after him?
Surf and turf!! I love it! Looks good!
Finally someone on RUclips that actually seasons their steaks
I promise that steak is still pink pink inside . After he cut it open he put back on the grill for 10 minutes . It is very hard to just seir a big peace meat like that
A beautiful cut of meat like that shouldn’t need much more than salt and pepper. I really hate steak and burger seasonings. They take away from the meat taste and cover it up.
@@CarterMoye how do you know? He didn’t specify exactly how long he cooked it. He just said he seared both sides for three minutes and covered it for five. Then he seared the sides. Then after he said let it cook and cook it however you like personally yourself. The guy knows how to cook so I’m sure it’s it’s medium rare at least.
"however y'all like it beybeh"
Finally, a chef that doesn't disrespect me for my love of leathery, dry steak.
For real!
I always almost fall off my bed laughing so hard when he throws the stick of butter on the grill. So funny!!!
That butter bounced to the next zip code at the beginning of the video lmao
😂😂😂
And the man still doesn’t miss. He’s a legend 🤟
😂😂😂😂😂🎉🎉🎉🎉
This man is a legend 🎉
HIT IT WITH THAT CAJUN SEASONING NOW 😁
Ralph your the flat top king !!!
this man needs a butter sponsor
Your wife and son must really love that cookin!
Alright yall let's wish our guy Ralph a happy 1 million subscribers 🎉
Bro has a strong ass heart dealing with all that butter and he still kicking ! Lmfao
This is Tuco from Breaking Bad when he's chilling with the fam on his off time
The real question is. How's it look inside
I was waiting for a cut 😢
Looked like a good MED from the looks of the outside.
Right he was scared to cut it open.
Facts bro
Not cooked
Making a steak video without cutting it open is a crime! But it do look 🔥
That is realy nice looking taste wise nice tomahawk
I now use a whole stick of butter 🧈 whenever I cook anything ☠️
"and whatever you wanna call this part" i felt that haha
Yes sir I’m about to try it this weekend
Was waiting for you to cut into it gang
Dam everything he cooks looks fire salute 🫡 my boy
As soon as I heard that man’s accent, I knew whatever he was cooking was gonna be fire.
This brother got thousands of us out here throwing butter on our griddles! Butter splatters everywhere! 😂😂😂
Idk if it’s a Mexican thing but we love steaks/chicken/ribs with a friendly amount of char on it lol.. this looks amazing
Its not. We all like the crust
i dont think being mexican has anything to do with it lol
First video of the day and now I’m hungry AF 😂😂😂😂😂
He seasoned the heck out of that steak 😂
I was thinking that about the shrimp looks salty
First time seeing southern cooking I see
“ adding one stick of butta baybee! “ never gets old
Didn't even watch the whole video I heard tomahawk steak and shrimp and liked it 😮
Good for you.
omg you must be so busy in life. i sadly had to endure the whole 45 seconds of the you tube short.
you must be more important than jeff bezos or bill gates and i am honored to have been witness in something you had the time to bless this comment section with.
Ralph The Baker... I need a "Let's Go Baby" hoodie asap💯
Cooking in a shirt of you cooking......go up in there with that butter, y'all!
Congrats on the Big 1m‼️👏🏼💪🏼🎉
I like the part where he cuts through the steak and shows us if its cooked or not
As long as the outside is seared then it is technically cooked to eat
@@BestKeptSecretsRaps incorrect
@@brjm1604 it’s not, people eat it blue all the time…searing kills bacteria like E. coli and inside is safe to eat at any temperature afterwards
He overcooked the hell out of it
@@DG-xj7pm i think so too
Who else is waiting for that tomahawk to be cut? I still love this man.
Congrats on a Milli!
This is it the best one I’ve seen of yours sir.
That GRIDDLE Is remarkable …I see how it’s very forgiving vs a grill …gotta get me one
Congratulations on 1 million. 🎉🎉
That's a damn fine tomahawk ribeye. You are a king at any backyard cook off.
One of my favorite dish Bro! Thanks!!
Congrats on 1 million
GRATS ON 1M!!! Make a special 1M plate!!
Finally someone that fully cooks his meat
Ralphs entire vernacular is t-shirt worthy. Stick a butta baybee, go up on there, yall go head on, alright y'all check it out.
This man is awesome. Bring on the butter!
Melt the butter down a little bit ;) it will splatter but stay in place. Good for effects! YOUR WELCOME
“An whuteva yah cawl this paht too bebbeee”😂
Ralph you lookin good brother, glad the YT thing is working out you lost some weight and face looks good my man. Keep up the good work.
I just ate myself full and seeing this makes me hungry all over again. Lmao
Bruh WHAT I WOULD GIVE TO MEET AND COOK WITH THIS MAN AND HIS SON! Mane I love YALLLLL! #stickabuttahbehbeh 😂💪🏾💪🏾
I’d love me a saints game day meal with Ralph, would be electric!!
Ralph the baker haven't baked sht since i been watching 🤣🤣
Love this channel, this is all I watch😂 got me thinking I’m a master chef lol
Damn always makin me hungry
Hey Do you Think You Could Do A Video Showing What Brand Of Butter You Use Pls.
I love the way yall talk
That looks so good and I’m starving right now 😢😢..
Wow.. Blessings, what a work of art 🤩
And how can i get an alright y'all t-shirt sir?!?!! I would LOVE one hehe
I bloody love this channel haha 👍
I was waiting on you to cut the steak, I wanted to see the inside but it looks good 😋
He could be on king of the hill as a character. I wonder what butter brands he could be sponsored by.
This Foo made a shirt😂😂,got the stick of butter in his hand and everything, "alright yall:
I would never cook a thick steak on a flat top grill. But it can be done if the cook knows how, just as you can cook a perfectly good steak in cast iron skillet. But with steak certain seasonings should not be used when it is exposed to high heat, that is anything that can burn like sugars. The crust will develop properly with salt, pepper, and even some garlic. But I wouldn’t use anything else unless you are smoking it, then you can play around with more complex rubs. You can add the butter and thyme or rosemary after, any compound butter at the end of the cook, but if on a flat surface baste it. You I am assuming this was very rare inside , I understand that burnt outside would give an illusion of a crust and a cooked inside but , I know that it was probably bloody red. Ralph your a lot of fun, 90% of the comments are always positive. Your channel is great, I know you can cook well, and you have fun, but I only say these things because the integrity of a good steak is at risk here hahahah 😂
The shirt says it all!!! I need one ☝️
Looks great. I look forward to hearing the English version.
Don't worry i got your joke! Gotta be Louisiana adjacent or it just goes right over their heads😅
Yoo that shrimp looks amazing 🔥🔥
Love the channel but do you have a charcoal grill ralph? Do that steak right
Gotta throw a bake potato in the butter as well..
looked delicious man!
Meal looks so good
You're such an amazing chef food looks so delicious ❤❤❤❤❤❤ that's everything you cook
The butter flew !
That looks really good
He didn’t slice it because that thing was completely raw outside of the crust. A steak that big isn’t going to get medium rare is 8 minutes on a griddle. Something like that you’d been better off putting your cast iron on the griddle so you could sear then baste in butter for a few minutes on each side until it hit a nice 120° internal followed by a brief rest that will finish it to about a 130° wall to wall medium rare
🤣 that buddah took a flight to come get me 😂
That looks insanely good
Land O' Lakes needs to sponsor this man!
Looks absolutely positively DELICIOUS, but I really wanted him to cut the steak, so I could see the temperature. I'm hopeful it was a beautiful "medium rare" yummy yum😋
Do you have seasonings in the stores like Rouses or Walmart. Or is it only online? I wanna support yo brand.
1 stick of butter babyyy!!!
I've always thought to myself that anybody with this accent makes the absolute best food imaginable. Also lowkey why does he feel like the nicest guy?😅
Thanks for taking the tails of the shrimp…it drives me crazy when people don’t. 🙏🏽
I eat the tails when rarely anybody else does! Leave 'em on, I say!! Great grillin', Ralph! We love ya, man! 🤗🇺🇸♥️
I ain't gonna lie that looks good.
Imagine living with Ralph, you'd be eating good every day baby
you would be his b*tch
You definitely kno how to put it together 🫡 💯
Fiyaaaaa 🔥🔥🔥
I used to hate this guy until I tried one of his recipes and omg it was amazing
This looks unbelievable!
Hey brother ! It would help a lot to mention what temp your griddle is on! Low heat , high heat etc :)
He said "get your grill nice and hot"
Mannnnn that steak looks like a weapon lol 😆 😂 🤣 😅 😆
I died when that butter got yeeted out the frame 😂
Ugh looks bomb af, my mouth waterin
This is every cows dream to be cooked by Ralph in butter thanks Ralph undid it again
Ralph would be a prefect sports announcer
He even has soul in his voice 😅 he know how to cook it right
It’s me Gordon Ramsay aka Marion. All is good but remember garlic is a seasoning add is 3 mins before the meat is cooked