GARLIC BUTTER SHRIMP in KETCHUP SAUCE | Kakaibang luto ng GARLIC BUTTER SHRIMP in KETCHUP SAUCE

This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP in KETCHUP SAUCE
GARLIC BUTTER SHRIMP | Kakaibang luto ng GARLIC BUTTER SHRIMP in KETCHUP SAUCE | Pinoy Simple Cooking
Sharing another way to cook GARLIC BUTTER SHRIMP. You will definitely love the creaminess and sweetness of the sauce and the taste of the garlic in every bite. This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP in KETCHUP SAUCE.
Here is how to cook GARLIC BUTTER SHRIMP in KETCHUP SAUCE :
GARLIC BUTTER SHRIMP in KETCHUP SAUCE :
Ingredients:
1 lb shrimp, cleaned and deveined
2 tbsp butter
1 head garlic, minced
2 tbsp oyster sauce
3 tbsp banana ketchup
1/4 cup water
1 tbsp brown sugar
3 tbsp olive oil (or any cooking oil), divided
1/2 tsp salt
1/4 tsp pepper
Scallions, chopped
Directions:
1. Clean, Trim and Deveined shrimp.
2. In a pan, heat oil over medium high heat.
3. Add the shrimp, season with salt and pepper and cook until it turns bright orange. Remove from the pan and set aside.
4. Lower the heat to medium.
5. in the same pan, add oil and butter. Melt the butter.
7. Add garlic, cook until lightly browned.
8. Add the white part of the chopped scallion. Give a stir.
9. Add oyster sauce and stir until well combined.
10. Add the banana ketchup and stir until well combined. Let it simmer for about 3 mins.
11. Add back the shrimp. Stir until all shrimp are covered with sauce. Turn off the heat.
12. Garnish with green part of the scallions.
13. Serve and Enjoy!
Hope you will give it a try and let me know your thoughts! Please comment down below.
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[@PinoySimpleCooking]

Sharing another way to cook GARLIC BUTTER SHRIMP. You will definitely love the creaminess and sweetness of the sauce and the taste of the garlic in every bite. This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP in KETCHUP SAUCE.
Another great recipe: Creamy Garlic Mushroom Chicken -> ruclips.net/video/U9puV_-e3c4/видео.html

[@princerodeltoreno5284]

anu pong butter gamit niyo ,salted or unsalted?

[@PinoySimpleCooking]

I used salted butter

[@teriizamainit8754]

How much does all the ingredients costs?

[@PinoySimpleCooking]

Hi! I am based in US so I am not that familiar with the costs in Phils but it sure
does depends on the size of shrimp you will use. I used 21-25 size. It has a few ingredients so it should not cost much.

[@genalynvillaganas319]

The shrimps is not fresh. The heads of some are getting reddish

[@PinoySimpleCooking]

i don’t know what you mean i buy at asian store so go figure

[@mcq9667]

The red in the shrimp head are the shrimp eggs. Nothing to do with the shrimp's lack of freshness. Yan nga ang nagpapasarap at linamnam eh.🤨🙄

[@KimberlyRapada-e2t]

Anu gamit nyu po ketchup dito ?

[@PinoySimpleCooking]

ufc banana ketchup

[@KimberlyRapada-e2t]

Thankyou

[@nathalyndavid3032]

Mauubos oras ko d2 pinapa bagal ang video😕

[@PinoySimpleCooking]

Not sure what it meant but thank you for watching! May the good Lord bless you heart ❤️

[@kayeolsen7528]

​@@PinoySimpleCooking do many ungrateful people! Don't mind them. I tried your recipe and it's delicious ❤

[@PinoySimpleCooking]

@@kayeolsen7528 Thank you so much 😊 Glad you like it!

[@magicshopvii]

Play mo at 1.5 playback speed

[@Liz-o3h]

Time consuming masyado ang video..

[@PinoySimpleCooking]

Every individual has their own preferences. Consider that not all people are like you. To each their own. May God bless your heart. Spread love and positivity than being a poison to society.