i'm glad this pancake shop is recognized because to go above and beyond the average pancake (which is already very good) deserves credit. This does not deviate from the traditional taste, yet it is better in every way possible: better texture of the cake, nice crisp outside and softness inside, better peanut butter (creamier?) with super nice texture and crunch. i was impressed. tried the one in simei.
Ms TC, could you please stop shouting in your videos. Do you realize how shrill your voice is? I’d like to get through an episode without having to remove my ear piece and enjoy your content
I love Munchi pancakes and the exciting fillings they use, especially the sesame and hazelnut ones! I’m impressed with the texture of the dough which has the traditional bite to it! I wonder what’s the special mix of flour they use that gives it the dense, chewy, structured yet soft texture. I believe they add 澄粉wheat starch flour, tapioca or rice flour in it to get that texture.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Please dont shout and scream. its very sharp.
Just reduce the speed and volume lor 😸
You must be fun at parties.
i'm glad this pancake shop is recognized because to go above and beyond the average pancake (which is already very good) deserves credit. This does not deviate from the traditional taste, yet it is better in every way possible: better texture of the cake, nice crisp outside and softness inside, better peanut butter (creamier?) with super nice texture and crunch. i was impressed. tried the one in simei.
Host should talk lesser…..the shrilling voice is kinda irritating, am out 5 minutes into this video
Agree. You know the proverbial empty vessel....
Ms TC, could you please stop shouting in your videos. Do you realize how shrill your voice is? I’d like to get through an episode without having to remove my ear piece and enjoy your content
I look forward to more amazing videos from you, Maureen. 😊
I love Munchi pancakes and the exciting fillings they use, especially the sesame and hazelnut ones! I’m impressed with the texture of the dough which has the traditional bite to it! I wonder what’s the special mix of flour they use that gives it the dense, chewy, structured yet soft texture. I believe they add 澄粉wheat starch flour, tapioca or rice flour in it to get that texture.
Hello Maureen, I always enjoy watching your food series, keep up the great work, hope you have a blessed new year 2025. 😊
As one of the staff of munchi I hope you enjoyed the experience and the flour is a secret so people cant copy it
Very irritating host
Expensive
They gave you the whole charcoal pancake, because it cannot pass the standard to be sold lah! 😂😂😂😂
Munchi the best
The voice 🥹 already wearing a mic. Need not yell constantly. Or make remarks thinking it’s funny like repeating the ingredients 😑
Host needs to talk less
Wow join munchi can get 2666 p.m. not bad leh.
As much as I appreciated this video, please do not do things like sniffing ingredients. It's so unhygienic.
I feel only the seletar mall is better.
It's the same lol