Habang nagiisip ako ng iluluto mamaya for lunch nakita ko itong pocherong baboy. Will definitely try this. Natuwa din ako kasi yun lutuan na ginamit ninyo ay kalderong Pinoy. Maraming salamat, sir Vanjo, and i know you enjoyed your vacation.
love your recipes. the ingredients are the usual ones found in a Filipino household kitchen. it’s easy to cook because your instructions are so easy to follow. your videos are not too long, and in just a few minutes i have ulam for my family. i’m a big fan, more power.
thank you sir , sayo talaga ko natuto mag luto .. ngayon ang sarap sa feeling kapag nasasarapan ang mga anak at asawa ko sa luto ko 😍😍😍 thank you so much sir!
New subscriber ako chef galing mo talaga at ganda nang bahay at kusina mo. Inspired talaga ako magluto pagkatapos kung manuod nang mga videos nyo. Salamat at Godbless u
Hi Mr. Vanjo, I'm a senior citizen but i still enjoy your recipes. I always check on them whenever my children request a certain food they want. I just follow all your ingredients and procedures, then surely they taste perfectly. Thanks for sharing your recipes to us. God bless.
Lahat ng luto mo ay tunay na maayos at masarap. Lumski ako sa paligud ng family na puro mahusay magluto at nagaral ako ng cooking at baking at nag catering sko noon. Kaya everytime watching your cooking demo. Your good cook my husband like your show he also watching them
thankyou for coming to my life, now i can start cooking again.... I missed the cooking, tha'ts why i loved to watch your show to make a unique taste from the pinoy taste " Panlasang Pinoy" na pinakamasarap para sa lahat ng mga filipino kahit na nasa ibang lugar cla o saan man dako ng mundo.....thank you
Thank you. I learned now how to make the ppocherong baboy. When my children and grandchildren will come to my house. I will serve this dish. I am sure they will like it coz I learned the recipe from you. God bless you and your family. Ellen A. Lohmier from :Los Angeles, CA , USA.
Sir Vanjo,good morning!Welcome back to Pinas,natutu ulit ako sa potherong baboy recipe.Iba kc yong style ko mas masarap itong style po nyo try ko tong lutuin.Enjoy your vacation Sir.
Хобби
Watching from Bulacan
Nice kitchen🙋♀️
ginaya ko lahat ng instructions and it was perfect!!! thankyou so much po
Nice kitchen very systematic
Welcome home chef! Salamat sa mga video mo sayo po ako unang natuto magluto. God bless you po
Thank you sa pag share ng talent nyo po sa mga ibat ibang klase ng recipe na madaling pala lutuin. Marami po kami natutunan. God bless you.
Love it, natry ko na tong lutuin❤❤❤more reciepes please
How nice.. love the simple way of your kitchen
While having my breakfast and coffee, it's my habit to check on RUclips at ito agad ang bungad. Thanks nman
Maraming salamat po! I like d way you explain your cooking...😊😋❤
I love this channel, thank you sa mga recipes
Wow na wow pochero sir sarap...
Thank you for sharing your recipe. Very good ka talaga. Clarong claro ang procedures at ingredients.☺
Ageee
You save new brides always, na wlang masyadong alam sa lutong bhay like me...😅✋👍💓 God bless, nice to see u sa tv knorr commercial🎬📺
WOW DELICIOUS IM COOKING THIS TOMORROW POCHERO BABOY
Thanks for sharing sir! Your all cooked! Good job!
Welcome home! Enjoy! I luv your kitchen it's neat.
Habang nagiisip ako ng iluluto mamaya for lunch nakita ko itong pocherong baboy. Will definitely try this. Natuwa din ako kasi yun lutuan na ginamit ninyo ay kalderong Pinoy. Maraming salamat, sir Vanjo, and i know you enjoyed your vacation.
My favorite ,pocherong baboy,love it....
You're awesome thank you for sharing your cooking talent to one like me. More power to your program.
Thank you for sharing this video 🙂🙂🙂
This is my menu for today! Thanks for this video.
Aww love your cooking chef, simple lang ang pag explain. Salamat. God bless you.
Thanks a lot ,mr Venjo
Welcome back to Philippines SIR Banjo... from abroad to Philippines... nanonood ako pg my time
Yes yummy food and healthy
Chef lahat ng niluluto ko dito ko lng ginagaya sayo the best talaga mga luto mo.
Thank u
Thank you for sharing, I love it
good morning tamang tama yn ang iluluto ko now .slmat
looks delicious. i'll try it. thanks for sharing.👍
Thanks for always sharing us your recipes. I learned a lot from your videos. God bless po
love your recipes. the ingredients are the usual ones found in a Filipino household kitchen. it’s easy to cook because your instructions are so easy to follow. your videos are not too long, and in just a few minutes i have ulam for my family. i’m a big fan, more power.
L
Welcome to Pinas chef Vengo looking forward t to more menu chef vengo thankyou i will cook this soon
Wow 👌 tnx sir banjo, may gagayahin na naman ako para sa aking anak❤
Welcome back sir. Dami ko natutunan sayo worth watching :)
thank you sir , sayo talaga ko natuto mag luto .. ngayon ang sarap sa feeling kapag nasasarapan ang mga anak at asawa ko sa luto ko 😍😍😍 thank you so much sir!
That looks yummy !!!!! Basta si Vanjo ang nagluto masarap talaga . Thank you chef Vanjo 💕
I enjoyed cooking and eating pochero. 😍 Thanks for sharing this video.
New subscriber ako chef galing mo talaga at ganda nang bahay at kusina mo. Inspired talaga ako magluto pagkatapos kung manuod nang mga videos nyo. Salamat at Godbless u
😋😋😋
Wow finally got to see the face behind the voice. Thanks always for the great recipes. Cooking.
wow thank you. I can cook now fpr my husband. surprise ko sa kanya . thank you again.. watching frm davao city.
Wow nkkagutom nman chief ang niluto mung potchero baboy
I learned how to cook because of you. Thank you!
First time magluluto ako yan.thank you.
Welcome home!!!!!, congrats 1m subs... enjoy your vacation...
Hi mr venjo, tnx for teaching me to cook, vivid, simple ang cooking style nyo, enjoy your vacation
Thank you, for teaching me to cook pochero
Thanks, ang dami kong natututuhang luto!❤
Watching from General Trias, Cavite
Salamat po sir,sarap nyan magluto ako nyan mayang gabi
salamat kua ha sa mga video mo kasi dahil sau natotoo ako mag luto ng ibat ibang putahi 😍😍
Mera Banday tama
Ano yung putahi?.
dish or ulam : )
Mera Banday hahaha tama ako din, talo tau SA lalaki SA pagluluto.😁
Puede po magrequest magluto kau ng CHOCOLATE MORON sa amin yon sa leyte.
good morning sir!!katunayan Yan Ang ulam namin ngayon!!!thanks for sharing!
2015 mula ng mag asawa ako lagi ako nanunuod para matuto magluto ngayon dami ko na alam n luto 😊 SALAMAT sir 🙏
Thank u Banjo for sharing this recipe.god bless.watching.from Pateros.M.M
You are really a great help for us who really dont know how to cook! Thank you so much!❤️❤️❤️
Maraming salamat chef sa sharing ng resipe ng pochero at ang ganda po ng kitchen mo...stay safe & godbless...
my favorite pork pochero with saba and chinese sausage! thank you.
Hi Mr. Vanjo, I'm a senior citizen but i still enjoy your recipes. I always check on them whenever my children request a certain food they want. I just follow all your ingredients and procedures, then surely they taste perfectly. Thanks for sharing your recipes to us. God bless.
Thanks for your recipes .i enjoy. Im a seniorcitizen.
J
57
Kl
@@eliefornilda3955a TV😊 you by we😊
This is my lunch for today! Thank you Venjo! Love your food!
Sarap magluluto ako nyan
Hmmmm sarap na sarap....Watching from Taiwan
Hi chef! What a blessing! I to ang plan ko for my employers dinner tonight.
Morning chef!welcome home,,,,tingin q p lng npka,sarap n nyang iluluto mo.
Yummy! Thanks for sharing !God Bless!
Lahat ng luto mo ay tunay na maayos at masarap. Lumski ako sa paligud ng family na puro mahusay magluto at nagaral ako ng cooking at baking at nag catering sko noon. Kaya everytime watching your cooking demo. Your good cook my husband like your show he also watching them
Wow!!! So well explain that makes it so easy to follow and delicious too. Thumps Up!! Thank you for sharing.
!
Sarah nman niyan idol
Bulol kang Khu P. Hal ka!
@@litonavera777 Sobra ka!!!
lito navera hahaha
Waw sarap gayahin ko din yan my favorite ko yan..
Na after watched nag luto na ka agad hmmm saraaap salamat! GODBLESS
Yummy. Thank you. I don't really know how to cook this. I'll buy the ingredients and cook it Tomorrow for our prayer meeting. God bless always 😊😊😊
Dahil sa pochero at sa channel na ito naging asawa ko yung gf ko haha. thank you chef.
Ayus! Feeling fulfilled ako, sir.
Sana ol
@Reynilda Lariosafirp My contacts My contacts My contacts My contacts
Wow that's 😮👉
Sana ol
Thank you chef sa guide plge qng paanu magluto..ntuto aq mgluto dhil sau 😇😇
I was bless enough to taste my Lola's & Mother's cooking!❤❤❤
Sarap watching Vancouver Canada thank,,,
thankyou for coming to my life, now i can start cooking again.... I missed the cooking, tha'ts why i loved to watch your show to make a unique taste from the pinoy taste " Panlasang Pinoy" na pinakamasarap para sa lahat ng mga filipino kahit na nasa ibang lugar cla o saan man dako ng mundo.....thank you
Yummy lahat ng luto mo kya lahat kmi enjoy sa pgkaing nililuto q bsta napanood q sa channel mo..
Thank you. I learned now how to make the ppocherong baboy. When my children and grandchildren will come to my house. I will serve this dish. I am sure they will like it coz I learned the recipe from you. God bless you and your family. Ellen A. Lohmier from :Los Angeles, CA , USA.
Pati kaldero Pinoy na Pinoy..galing!
Lovely kitchen it so clean,with fresh vegetables,enjoy watch cooking and you will love it,it so yummy love it😊
Congrats VM for 1M, good luck for another 1M n counting. Fr Caloocan cty, PH
Congrats on 1Msubs....wooot woot!
🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄
Thank you sa lagi mong isineshare na recipe ginagaya ko lagi pg gusto kong mgluto ,iyong mga recipe mo ang aking pinapanood.
Wow sarap..thanks for sharing po 😋 😋 😋
THIS IS DELICIOUS PLEASE MORE OF THIS EVERY TIME. LOVE IT💗💗💗💗💗
That’s look different from what I made nilaga, I’ll try this I know will be extra special taste , thanks for sharing , I’ll make this ... now
pag nag iisip ako ng ulam pupunta lang ako sa page na to and boom ! 😂😂😂 thank you po sir Vanjo Merano! the best ! ❤️❤️
Thanks mr.Vanjo for imformative recepi,yesterday i cooked fish pochero.i used tilapia,just fried the fish.
Thank you for the upload 💓
Woww sarap talaga
Cooking lessons without long intros. Easy to learn! Keep it up. Thank you very much!
Always thanks chef vanjo.god bless sarap nyn puchero
I love cooking gosto ko ang mga niluluto mo tina try ko lahat ng recipe mo
Hello, Mr. Vanjo!! Thanks for being a constant companion during this 2020 pandemic. I learned how to cook by watching your several videos! Keep safe!
Sarap naman tuloy gusto ko ring magulam ng pochero
Masarap
Same here 😊
0
Wow sir sarap naman matami na ang natutunan ko dto pareho po tauong llocano kaya gusyo kong matuto sa mga lutoonh llocano parents ko mga La Union
Congrats on your 1M subbies and enjoy your vacation🇵🇭
I like your style of pochero. I will cook now following your way. Thank you.
Good luck sir very nice your the best chef...
ang sarap nyaaan ❤ thank you po sa best recipe❤
Sir Vanjo,good morning!Welcome back to Pinas,natutu ulit ako sa potherong baboy recipe.Iba kc yong style ko mas masarap itong style po nyo try ko tong lutuin.Enjoy your vacation Sir.
Katie Lo never prinsesangkusina
Thanks for this! 💜
Di tlga ako mgsawa manuod sa luto sir vanjo npaka linis❤️❤️
Thanks for sharing your recipe pork pochero.
Love your versions of different recipes. Simple and easy to follow
cooked this for today's dinner but i used Spareribs and Repolyo 😊
Lagi ko pinpanood un pagluto mo ng recepiest mo salamat s kaalaman htid mo
Cheers to 1M! 🙌🏼
Hi sir vanjo, dati d ako marunong magluto , ngyon dami n ko alam dahil s yo. Salamat at welcome home...
Hi ser vanjo madami along natutunan sa luto salamat
Sir di po aq marunong ma luto salamat ng marami sa guide mo sa pag luto napakalakin bagay lalot wla si mrs now samin godbless
cute kitchen Chef...kahit maliit lang sya pero maliwanag at malinis sya.
" POCHERO " love it,,, mhusay kng mgluto ng mssarap at simpleng simple lng ng mga ulam...
Pwede po humingi ng recipe kong paano
Recipe ng potchiro