Tandoori Chicken | तंदूरी चिकन | How To Make Tandoori Chicken | Chef Khursheed Alam Recipe
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- Опубликовано: 13 окт 2024
- Email: Bhargainkachef@gmail.com
Facebook: // khursheed.alam.710
Facebook Page: m.me/1461609123...
Instagram: khursheed8991
#Tandoori#Chicken#Recipe
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Prince punjabi# Appki sab se badi khasiyat yeh hai ki app honestly videos banate ho or app hidden koi masala nahi karte.you are best sir.agar ghar par tandoor ovan na ho to koi option jarur bataye.
Finally something original. Thanks chef
Thank you so much🙏🙏🙏🙏
Always original
Aap dil se batate ho..... Details me.... Well done
बहुतही सिंम्पल तरीकेसे समझाया बहुत धन्यवाद
I did a tandoori with Tandoori masala powder. No other spice except chilli powder. Tasted just like the restaurant. I watched Raj chef and was inspired to try it.
😋 Yummy 😋 Mouth Watering 😋 Delicious 😋 Testy Food 👌👍 Nice Video 📹👍 Wah Wah Maza Aa Gaya 👌.
Thank you so much
Bahot khub apne simple bahot hi simple tari ke se samzaya. Well done.
Thank you
Mashaallah bahot maze ka h please chicken ke or bhi recepi share kijiye
Nice cooking chef
Waah nice recipe thankyou for sharing recipe
🙏🙏🙏🙏
Massah Allah...App chef kam doctor jyada lag rahe hai....nice vdo sirjiii,
Thank you🙏🙏
@@bhargainkachef Thanks..
😂
Ahh yeah food factory ❤️❤️
Assalamu alaikum khursheed bhi
Aise samjhayenge toh anari bhi seekhlega... Aapke samjhane ka tarika zabardast hai..
Dear Khurshid Alam ji , you are genius.
wow fantastic yakub ke papa
Awesome chef. Can i put in oven and charcoal finally. No such equipment at home.
Stay blessed
ek eise samai tha jab lanka ki log ham logo ki tandoori banake khate the☺️☺️
Oh ! WhatsApp University !!
Keep it up ...
You guys never fail to entertain us 🤡
Kisi ne poocha ?
Faaltu ki baat
बहुत अच्छा दिखाया और बनाकर दिखाया भी धन्यबाद आप का
Bahot achhe tarikese bataya bhai aapne.short and sweet
Thank you very much for this video, i am from Holland and i never knew what tandoori realy was and i will try it this way of corse on a BBQ thank you very much. Ram ram
Do you understand hindi?
Yes i do, I am born in Surinam it use to be a Dutch kolonial our antcesters came from India after the slavery.
@@hemenddoerga3512 hi hemend , nice to c u, welcome to India
List of Ingredients : 😇
1 Whole Chicken
500 gms Hung Curd
First Marination :
Ginger Garlic Paste - 1 tbsp
Mustard Oil - 1 tbsp
Deggi Mirch - 1 tbsp
Mint Powder - 1 tsp
Lemon - 1/4
Salt to taste
Second Masala Marination :
Mustard Oil - 1 tbsp
Black Salt - 1 tsp
Garam Masala - 1 tsp
Mint Powder - 1 tsp
Deggi Mirch Powder - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Jeera Powder - 1 tsp
Kasturi Methi - 1 tsp
Kitchen King Masala - 1 tbsp
Eliachi Powder - 1 tsp
Lemon - 1-2
Salt to taste
For my fellow english speakers
Jeera is cumin, Katsuri Methi is Fenugreek, and Eliachi is cardamom.
A Big thank you to Onkar Ravindra Bedre for the translation
@@dog-earedlotus4109 appreciate it 🙏🏻
@@dog-earedlotus4109 thanks a lot
How long are the first and second marination times please sir?
Thank you for the help. I hope the chef gives more attention to the translation.
I used your recipe and its tasting just like restaurant quality. Thanks👍
thank you so much🙏🙏🙏
pleas translate recipe to English
@@bhargainkachef Hello ...chef 🙏Namaste chef Apka number dega apse baat korna he please chef (help me)
बहुत ही अच्छा बनाया है सर आपने
सही तरिकेसे बताया सर आप णे बोहोत बडीया सर thanks sir
Awesome sir .. god bless you.
Ur food presentation is so tempting..
Excellent information about tandoori chicken I eat it daily but don't know how to cook it
Bhot Khoob bhai love from Pakistan
Aapki recipe bahut acchi hoti hai
Chef u r awesome... so genuine u r !!!
thank you so much🙏🙏🙏
U r great .i am also from hospitality induatry. f&b plus production 32 years ex
Thanks
thank you so much🙏🙏🙏
You are a good teacher.I subscribe your channel.
Thank you so much🙏🙏
ruclips.net/video/qXLBwz-gp2g/видео.html
Well presentation shief biginners very nice presentation shief👌👌👌🌹
best video of chicken tandoori recipe in RUclips
Chef can you please make a video regarding how to start the tandoor and what sort of temp to maintain what steps to take. thanks
Temprature 140 °f 20 minutes chicken 🍗,fish 130 ° f 10 minutes.
@@rameshrajendran903 xzxzzzxxxxzxzxxxxzxxzxxxxxzxzzxzxxzxxzxxxxxxxzxzxxxxxxxxxxxzxxz
Mashaallah Bohot testy 👌👌👌
Awesome chef, thank you for sharing this delicious recipe
Thank you 🥰
सुपर से भी ऊपर बहुत ईमानदारी से सिखाया है आपने सर बहुत तरक्की करेंगे आप हमारी दुआएं आपके साथ हैं बेस्ट ऑफ लक
Thanks alot زبردست👌🏻
Bahut khup. 👌👌
Highly appreciable
Shandaar, Zabardast, Zindabad. Made this today, tastes awesome! 😋😋Good work work chef
Bahut badhiya chef lajawab 👍👍🤤🤤
Bht acha tha apka btane ka tarika osmm paji.... I loved this recipe
नकलीपन नही था। बिल्कुल आसान भाषा का प्रयोग किया गया। बढ़िया
thank you so much🙏🙏🙏
ruclips.net/video/qXLBwz-gp2g/видео.html
Masha ALLAH🥰
Wonderful recipe..jus a doubt ..can any other oil be used as a substitute for mustard oil
Mustard oil is what makes the taste very distinctive and flavourful. You can add any other oil though but it won't give you that special taste. It's a key.
no
Sir aapka jawaab nai..aapne saare bade bade tv chefs ki bolti band kardii...huge inspiration ho aap.. lage rahoo
Plz sir shahi paneer ki recipe daliye aap bhot acha bnate h
Excellent recipe. I have tried it!!!.
Thank you do much
ruclips.net/video/qXLBwz-gp2g/видео.html
respect from 🇳🇵 nepal🇳🇵
Nepal from respect
its great way to make and prepared red masala outstanding. Thank you
Your most welcome thankyou for watching
@@bhargainkachef ,phone no please
Sir Maine apki kai video Delhi ha sari video bahut bhdiya ha dil kus kar diya apne
Thanks to teach us recipe of tandoori chicken.
Thank you❤️
Bhai maine bhi try Kiya bht hi acha bana tha
Sir thanks for the real chief work exposure, i have one query is the mustered oil we use in marination is heated or not before use.
No
w
Heat it , otherwise it will smell like raw oil ... I hope you get your answer
I'm not non vegetarian bt i definitely try it for my family
Thank you so much
Looks so good🔥👌🇺🇸
Wow super se v upar sir
Fantastic tandoori chicken
I'm missing Food factory 😋
Clearcut explanation chef!! Thank you :)
Thank you
Ashwin Kumar cook
Assalamualaikum Khurshed Bhai! I'm from Pakistan and I like the way you explain the things....well whenever I watch your video literally it reminds me the face of a legendary actor Sanjay Dutt cause your mustaches and style of talking are alike him. Anyways can you please explain what is kitchen King masala? I think its a powder would be available in India so can you please tell me the alternative of the same and moreover can you tell me the recipe of garam masala which ever you used here....one more question please that Whats the difference between Kashmiri Red chili and Degi Red Chili...hope I would get the reply very soon. Jazaka'allah. May Allah keep all of you safe and happy aameen
Walekumassalame Bhai. Thank you so much kitchan king masala chicken masale ka extra virgin hai bas or kuch nahi hai. Garam masala ka video hamne upload kar rakha hai aap dekh lena. Thank you so much. Aameen
आलम भैया गजबभैया मजा आ गया यार thanku
Sir mooh mei paani Aaagya
Wow
Today I made the tandoori the same way with the ingredients given, moooooooah it was finger licking good in the first attempt. Thank you chef , for the amazing tandoori.
तंदूर चिकेन बेस्ट है आई liked
Thank you so much🙏🙏
very nice tandori
Aapka videos bhoot hi achcha lgta h sir thankyou
Loved it ❤️
Thank you so much🙏🙏
We have a great respect for tandoori chef
Thank you
@@bhargainkachef you're welcome ,sir
You are welcome, most Michelin chefs don't know how hard it is to be a Tandoor chef
🙏🙏🙏🙏
Amazing chef
Than you🙏🙏🙏
@@bhargainkachef cgby
Thank you sir itni aachi recipe k liye Mene banaya bohot badhiya tanduri bani ones again thank you
Aapki non veg recipes jabardast hi...
Nice
Very well explained cheff..Thanx a lot for information.
Thank you
Chicken biryani recipe
Sir please mentioned all ingredients list n measurement in description box
Thank you so much
You asked this and even I asked. 8 months no response.
1 Whole Chicken
500 gms Hung Curd
First Marination :
Ginger Garlic Paste - 1 tbsp
Mustard Oil - 1 tbsp
Deggi Mirch - 1 tbsp
Mint Powder - 1 tsp
Lemon - 1/4
Salt to taste
Second Masala Marination :
Mustard Oil - 1 tbsp
Black Salt - 1 tsp
Garam Masala - 1 tsp
Mint Powder - 1 tsp
Deggi Mirch Powder - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Jeera Powder - 1 tsp
Kasturi Methi - 1 tsp
Kitchen King Masala - 1 tbsp
Eliachi Powder - 1 tsp
Lemon - 1-2
Salt to taste
@@onkarravindrabedre7368 How long does he marinade for? And thank you for translating, I can't wait to try this
@@martinward7239 he keeps the first marinade for 1 hour and second for half hour..
.
But in my opinion keep the second marinade for at least 3 hrs minimum to 6 hrs if you have time in the refrigerator as it becomes more flavourful and it tenderises the chicken even more so it'll be juicy.
@@onkarravindrabedre7368 Thankyou Onkar Ravindra Bedre you are very helpful, thankyou !
Aapka system bahut achcha bhai hamesha aap ki video dekhta maybe hotel karagir hun thank you
बिल्कुल हम जरूर खाएंगे, हरि चड्डी के साथ
Awesome sir.... 🇵🇰
Thank you
Great Video as always Chef.I make tandoori chicken in my charcoal tandoor often.Sometimes it’s perfectly cooked and white inside but sometimes drumsticks 🍗 are red inside near the bone .Any suggestions:)
Cook drumsticks separately as they take longer to cook bhai
@@sagnikbhattacharya7597 Thanks Sagnik.You’re right .For tandoori chicken I think the size of chicken is very important .Sometimes Drumsticks in Australia are too big so it’s better to choose small chicken around 1-1.2kg ..
@@leoawakeSize of the chicken really matters. And if the chicken still seems to be bigger than convenience, then wrap the bird in a foil wrap well, steam it until fully done, unwrap, skewer it and then tandoor. Brush butter or ghee to your liking. And done.
Thanks@@sagnikbhattacharya7597
Thanks Heaps@@malinibhattacharya9226
Nice cheff,,
Thank you
Sir u r sach a great chef ... Mai apke chicken ki bhot c recipe try kiya..mai apne ghr or friends k beech bhot femous hogya hu...iske liye thnxxx ... My name is rahul hela from Siliguri
Boht acha hai jnb koi kami nhi hai perfect hai ek dm god bless you sir 👌👌👌
*bohat umdaa Recipe Chef ma sha ALLAH* #fhameenaskitchen
Thank you
Thank you🙏🙏🙏🙏
@Suraj Shelke us video me yellow gravy aur tomato gravy ko Dala gaya tha aur Chicken gravy ko bhi Dala gaya tha ye teeno alag alag gravy h ye sab gravy ko ek container mein mix kiya gaya tha Chicken gravy banane k liye aisa tha woh
Sirjee ek no video, simple non complicated .. really liked it. Keep going . Isi tarah aage badna sirjee. All the best. Butter chicken bhi dikha do pls.
Ok thank you
please could you list the ingredients for me in english??
1 Whole Chicken
500 gms Hung Curd
First Marination :
Ginger Garlic Paste - 1 tbsp
Mustard Oil - 1 tbsp
Deggi Mirch - 1 tbsp
Mint Powder - 1 tsp
Lemon - 1/4
Salt to taste
Second Masala Marination :
Mustard Oil - 1 tbsp
Black Salt - 1 tsp
Garam Masala - 1 tsp
Mint Powder - 1 tsp
Deggi Mirch Powder - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Jeera Powder - 1 tsp
Kasturi Methi - 1 tsp
Kitchen King Masala - 1 tbsp
Eliachi Powder - 1 tsp
Lemon - 1-2
Salt to taste
Sr hume aisa kiya pr murga panu kyu shid rha tha
Pani shod rha tha muga
Chef's, Salutes
Thank you🙏🙏
Sir tandor kese jalaye or kitane time. ME jab bhi tanduri chicken banata hu to jal jata h ya kaccha raheta h plz Jaldi bataye
Bahut accha lagta hai....aapke video
Seems so awsm...keep it up sir...we want more delicious reciepies...
Thank you🙏🙏
wow. i tried this dish while watching. it.
awesome recipe.
good work bro.
thank u for the home cooked tandoori
Thank you
Bhargain ka Chef i would also love see the recipe of Laal maas of rajasthan explained by your cooking theory.
all the best.
m waiting for it bro. 😊
Ok👍👍
Is this red colour of chicken due to degi mirch?
Yes
No it is due to red blood
Best tandoori chicken and spicy
बहुत ही आसान तरीका रहा आपका बताने का बहुत बहुत धन्यवाद ,पहली बार वीडियो देख के लगा के सब्सक्राइब करना बनता है
Thank you chef 🙏
🙏🙏🙏
Laajwab 😋
Bhot khob
Very good chef
Mashaallah guru
Thank you
How could killing an innocent animal be "Mashallah"?
BEWARE OF KARMA
Bhut badiya banaya chef shaib
Bhoot umda ji
Yum yum
Chef boht dhekhe lekin apki bat hi alag ha boht si cooking ki apse seekh ke app kmall ho bhai