Pan-Fried Mince and Cheddar Puff Pastry❗️💯 Unbelievable, It's on Your Table in Just 10 Minutes 😱⏰

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The World's Easiest, Fastest, Most Delicious Puff Pastry❗️💯 No Dough, No Yeast 😱 There is nothing faster!!! Only 10 Minutes ⏰
Ingredients:
Olive oil to grease the pan
10 squares puff pastry
10 thin slices mozzarella or cheddar cheese
Ground meat mixture:
3 tablespoons olive oil
100-150 g ground meat
1 medium size pepper
1 medium onion
1 clove garlic
1 dessertspoon tomato paste
1 teaspoon thyme
1 teaspoon ground pepper
1 teaspoon black pepper
1 teaspoon cumin
A little more than half a dessertspoon salt
(please, adjust to your taste)
Preparation:
☞ First we make the ground meat mixture.
☞ Saute onion, pepper and garlic in olive oil for a while, add tomato paste. Then sauté some more.
☞ Then add the ground meat and spices.
☞ Sautéed the mixture for 5-6 minutes.
☞ Then grease a different pan with olive oil.
☞ Heat well over medium heat.
☞ Put the puff pastry squares into the pan.
☞ Fry by turning over often.
☞ When it gets a little fried, open the middle of the puff pastry.
☞ Put the ground meat mixture and a slice of mozzarella cheese in it and close it. Turn it over a few times and continue frying.
☞ The process is complete when the mozzarella cheese melts.
☞ A delicious taste!
☞ Enjoy your meal!🫠
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Note 📌 Quantities are as in the video. If desired, the ratio of spices, sugar and salt can be adjusted according to the person.
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