I knew the Dummies would get to this one, and I am very glad I waited to pick one up. The spectrum between both of you is a perfect mix for any level of drinker in this hobby. Thank You for your content as always.
ALways love yr reviews. . . Used to like Kilchm, but I move it to 3rd shelf now : 'cos they NEVER release age-stated malts in their core range. Occasionally, I use Kilchm as base for my vat/blends
It's not that I don't like peat, what happens Is if theres peat, I can't taste anything else 😅. Great video as always guys, thanks a lot Scott, Thanks a lot Bart. Bart, your shirt was pointing a gun at Scott!
A good cognac should give you apricot and peach in the taste, for ME that is. When the barrel would have done its job you should taste it, thumbs up from The Netherlands!
I knew the Dummies would get to this one, and I am very glad I waited to pick one up. The spectrum between both of you is a perfect mix for any level of drinker in this hobby. Thank You for your content as always.
One of your notes was ‘honey roasted sweet corn’. That alone makes me want to try it!
ALways love yr reviews. . . Used to like Kilchm, but I move it to 3rd shelf now : 'cos they NEVER release age-stated malts in their core range. Occasionally, I use Kilchm as base for my vat/blends
A cornfield on a beach with bonfire roasting peanuts??? Different and interesting dram. Great review!
That was a good one
It's not that I don't like peat, what happens Is if theres peat, I can't taste anything else 😅. Great video as always guys, thanks a lot Scott, Thanks a lot Bart. Bart, your shirt was pointing a gun at Scott!
We know. And we feel sorry for your taste buds
They got the 16 coming out this year!
Lagavulin destroyer! Lol
A good cognac should give you apricot and peach in the taste, for ME that is. When the barrel would have done its job you should taste it, thumbs up from The Netherlands!
I just bought this bottle in Canada for about $90USD. I have tried it before but it went on sale so I said ok sure.
Cool
Origins: "Late Middle English: from bone + fire. The term originally denoted a large open-air fire on which bones were burnt" ... Live and Learn ..
Boom
8👍
👌👌👍👍🍻🥃😎✌️
😁🙌🏻
I love Kilchoman. I can take that sweetness with the peat. Otherwise, I'm not a big fan of that sweet!