❤ I love all your videos, but this is my favorite because of all the barre work and dancing. You are an exquisite dancer, and I’ve been an avid ballet lover for 50 years now so know a bit about it. Please continue sharing your life with us !! ❤️
Your behind the scenes is so interesting! I love seeing you prepare food, you are a great cook! Your dancing is amazing! Thank you for allowing us into your world!
I’m just curious why the girl behind you on the bar was doing the last bit ,before you switched to pointe shoes, with her leg in back while you were doing it with your leg in front? I’m a newbie to ballet and know very little other than what I have learned from watching channels like yours. Thank you for sharing your life with us.
May I ask what are the white hard crystal like things you added to the pot before adding the meat?? I made a similar beef stew with carrots, celery, potatoes, green beans, ,onion, and diced tomatoes. I cook the celery, carrots, and onions to soften them a bit before moving them to a bowl. Then I add more olive oil or bacon drippings to my pressure cooker and let it heat up before adding the meat which I have mixed with the herbs and spices I have on hand and I cook the meat until it is a nice golden brown and then I add the vegetables back to the pot adding 2-3 bay leaves ,the tomatoes and green beans that were not in with the other vegetables. Because my pressure cooker is small I usually cook the potatoes separately as they take up a lot of space in the pot. Because I started the potatoes earlier while I was chopping vegetables I can remove some of the potato water and add it to the stew pot. I also add a tablespoon of better than bullion in the beef flavor. I added some beef broth I had leftover from a different meal a few days ago so that the liquid just covers the meat and vegetables. I already have the pot on the burner and just need to add the top and turn up the heat until the pot gets up to the steam level. I have already put the little valve topper on the lid so that steam will be kept inside of the pot. Once you hear it reach the steam level I reduce the burner to medium low and set the timer for 30 minutes and let it do it’s thing. It makes perfect stew and the meat is fork tender and melts in your mouth. After the 30 minutes I let it cool for for a few minutes before putting it in the sink and letting cold water run over the pot until it releases the steam and you can open the pot. If the broth is to liquidy I will mix up a little cornstarch or flour in some cold water and slowly pour it into the pot which I have brought back up to a boil. This will help thicken the broth and then you can serve it over the potatoes. I usually make enough for at least two or three meals for my family of 3. After serving everyone I combine the potatoes with the remaining stew and let it cool before I put it in the refrigerator.
![Twenty One Pilots - The Line (from Arcane Season 2) [Official Audio]](http://i.ytimg.com/vi/XCz7WUotXs8/mqdefault.jpg)
來了😊真是美❤期待今晚準時收看!!!
❤ I love all your videos, but this is my favorite because of all the barre work and dancing. You are an exquisite dancer, and I’ve been an avid ballet lover for 50 years now so know a bit about it. Please continue sharing your life with us !! ❤️
跳芭蕾舞🩰的樣子很美❤⋯⋯你們的生活很充實⋯⋯
好利害的練習，很療愈的生活日常，喜歡TT呢
The stew you made looks delicious❤
So much beauty in your dancing.. IT's pure art ! ❤. Love from poland
Get yourself a humidifier for winter time should help with nose bleeds and stop static cling in your house. Good investment.
好喜欢看TT练功，认真，动作看起来让人舒适感爆满
期待下周的的lynn charles warm up pointe 分享!❤
You literally became my fav vlogger 🩷🩷🩷 I'm also looking forward your vlogmas - Nutcracker vlogs hehe
Tirion you make it look easy!!
Your behind the scenes is so interesting! I love seeing you prepare food, you are a great cook! Your dancing is amazing! Thank you for allowing us into your world!
耶～，又有新的了，加油～，每次都很期待～^_^
每次看妳跳舞好享受~妳那優美的舞姿
I’m just curious why the girl behind you on the bar was doing the last bit ,before you switched to pointe shoes, with her leg in back while you were doing it with your leg in front? I’m a newbie to ballet and know very little other than what I have learned from watching channels like yours. Thank you for sharing your life with us.
二人一起煮飯是情趣！香港很難，因為廚房太細，不能同時容納兩個人。
You have such a positive outlook on everything which is so energizing! Your videos really brighten my day and always make me feel better! Thank you!
What a fabulous dance performance 👏👍☺️
May I ask what are the white hard crystal like things you added to the pot before adding the meat?? I made a similar beef stew with carrots, celery, potatoes, green beans, ,onion, and diced tomatoes. I cook the celery, carrots, and onions to soften them a bit before moving them to a bowl. Then I add more olive oil or bacon drippings to my pressure cooker and let it heat up before adding the meat which I have mixed with the herbs and spices I have on hand and I cook the meat until it is a nice golden brown and then I add the vegetables back to the pot adding 2-3 bay leaves ,the tomatoes and green beans that were not in with the other vegetables. Because my pressure cooker is small I usually cook the potatoes separately as they take up a lot of space in the pot. Because I started the potatoes earlier while I was chopping vegetables I can remove some of the potato water and add it to the stew pot. I also add a tablespoon of better than bullion in the beef flavor. I added some beef broth I had leftover from a different meal a few days ago so that the liquid just covers the meat and vegetables. I already have the pot on the burner and just need to add the top and turn up the heat until the pot gets up to the steam level. I have already put the little valve topper on the lid so that steam will be kept inside of the pot. Once you hear it reach the steam level I reduce the burner to medium low and set the timer for 30 minutes and let it do it’s thing. It makes perfect stew and the meat is fork tender and melts in your mouth. After the 30 minutes I let it cool for for a few minutes before putting it in the sink and letting cold water run over the pot until it releases the steam and you can open the pot. If the broth is to liquidy I will mix up a little cornstarch or flour in some cold water and slowly pour it into the pot which I have brought back up to a boil. This will help thicken the broth and then you can serve it over the potatoes. I usually make enough for at least two or three meals for my family of 3. After serving everyone I combine the potatoes with the remaining stew and let it cool before I put it in the refrigerator.
貝克漢紀錄片真的很棒
11月頭去了加拿大，12號就回香港了，剛好錯過了你Onegin的演出，希望以後有機會看你的現場！！！
I love it when you take us to class with you!!
Keep up the great work, From Hong Kong
Eu amooo os seus vídeos ❤❤❤❤❤
每次等睇, 期待
终于等到了TT
個牛肋肉睇到我流哂口水😋😋
Yeeeiiii my favorite 💕💕💕💕
煮得好靚呀😍😋
就咁睇你練習都覺得攰，不過我相信跳得好係要有付出努力的！加油喔！ 忙都要食得好及多點休息❤
Love you Tirion ❤
Vc é incrível é apaixonante te assistir
加油！💯💯💯
First to comment!
Where did you get your rehearsal skirt?!
不好意思，看起來太好吃了，而且好特別，想請問早餐的方形麵包叫什麼呢？
First!
Miss your videos so much I hope you are doing well. what are you going to be for Halloween?
請問抹麵包的奶油是什麼牌子？影片太快了看不到，謝謝🙏🏼🙏🏼
💖💖🎉🎉