[@MegaMackproductions]

This bread checks off a lot of boxes for me when it comes to looks and taste. 🤤

[@ezozaxakimova1948]

Ozbegimmi shirmoy nonlari qoyil😋😋😋😋👏👏👏👏👏

[@Akhlaqueaziz]

Looking yummy 😋😋 love from India 🇮🇳🥰😘

[@botirkhuja]

Thank you

[@SobisKitchen]

Yum yum zor chiqibdiku nonla

[@botirkhuja]

Ha judayam mazzali ham chiqqan

[@ismaelibrahem1015]

MaShaAllah, Great Bread.
Hajja, How many Pounds (or Grams) of Flour you used. Shkrin
May Allah swt Bless You. Amen

[@botirkhuja]

Hello Ismael. I have added recipe to the description section

[@ismaelibrahem1015]

@@botirkhuja Many Thanks Sister. Shokran. May Allah Bless You with the Health and Wealth. Amen.

[@timurau1425]

It's very strange giving a recipe without any measurements - why bother? - looks nice though

[@botirkhuja]

Hello Tim. I don't know why but looking at it feels like strange to me too. I don't remember reason however I just added recipe to description

[@yaya_4358]

How much milk and butter?

[@botirkhuja]

Hello. I added recipe to description section. Thank you for watching

[@chandinichandu9028]

Which flour?? All purpose flour( maida flour) or wheat flour??

[@botirkhuja]

I use unbleached all purpose flour. Brand usually does not matter. However, here I used Heckers Flour.

[@pinakiroy1051]

Maida for sure

[@Watch_The_Weather_Change]

bro she made breads with scrambled eggs in the middle

[@ShannonGuliyev-dk3es]

Hi, my dough didn’t rise and it didn’t turn out good lol. Was the milk supposed to be warm?

[@botirkhuja]

Hello. Yes. milk needs to be warm before adding yeast.

[@ShannonGuliyev-dk3es]

@@botirkhuja oh ok lol. Thank you for responding!