Traditional Japanese New Year’s foods

Highlights
Nara-style ozoni soup with warmed up mochi that is dipped in sweet kinako powder🤤
Pontocho Kyoto Fujita Kaiseko osechi 先斗町ふじ田　懐石料理 (contact below)
Osechi-Ryori is a traditional Japanese New Year’s cuisine enjoyed during the first three days of the year. Each dish in Osechi-Ryori carries a special meaning, symbolizing wishes for good health, fertility, a bountiful harvest, happiness, longevity, and more. These dishes are carefully prepared to last several days, making them perfect for the New Year celebrations.
Pontocho Fujita
075-255-0500
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