[@eatshazelchannel2673]

Yummy..gagawa po ko nyan pg bakasyon ko s pinas

[@celyderni647]

Have it a try.thanks for sharing chef❤

[@ChefRoseofCaroandMarieCebu]

Hope you enjoy!

[@teresacuesta917]

Hi mam Rose,good morning,thank you for sharing this recipe, have a Blessed day!

[@ChefRoseofCaroandMarieCebu]

Thank you! You too!

[@perlaaguinaldo]

Good evening chef rose thanks for another mouth watering filipino kakanin.now i know kasi pinipiga ko nung gumawa ako.thanks for sharing the right way how to cook it .God bless you and your family👍✌️😍🙏

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@marissatorres7724]

Lahat masarap ! Lahi ra gyud ka Chef Rose. Lahat na luto mo masarap

[@ChefRoseofCaroandMarieCebu]

Thanks so much!

[@rebeccachan8507]

Looks yummy , i like it

[@ChefRoseofCaroandMarieCebu]

Thanks!

[@mariaesarza7784]

Many thanks chef Rose one favorite of my family.❤⭐💖

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@zenaidaeugenio5001]

Thank you very much for sharing Chef Rose, love it..💞

[@ChefRoseofCaroandMarieCebu]

You are so welcome!

[@normasanjose3338]

Another great recipe Chef Rose 👏👍

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@migsdizon2439]

Good evening Ma'am Rose 🌹 I love your Pitchi-Pitchi coated with cheese and grated coconut. Yummy 🤤!

[@ChefRoseofCaroandMarieCebu]

Thank you so much

[@princebrownie5478]

Thank you very much Chef Rose 💞💞💞

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@ITSSIMPLYTRICKYTV]

Looks so Yummy and delicious.
Thank you for sharing this video.
I have just done subscribed, I enjoy watching it fully from Jeddah KSA. sending love, hugs, kisses and 101% full support.
take care always and God bless.

[@ChefRoseofCaroandMarieCebu]

Thanks so much!!!

[@gamalieldelima8901]

Thank you chef Rose❤

[@ChefRoseofCaroandMarieCebu]

You are most welcome

[@DamaraDelaPena]

Chef,pwede ba water instead of coconut milk.Pangbenta lang.. and pwede din ba wala na butter? What is the difference if wala butter?thank u

[@ChefRoseofCaroandMarieCebu]

Yes. You can use water instead of coconut milk. You can omit butter. Difference is flavor. Mas masarap with butter.

[@USAPHinay]

Hi Chef Rose,
Is this KAKANG GATA? Or 2nd extract?

[@ChefRoseofCaroandMarieCebu]

Kakang gata is coconut cream - first extract without addition of water.

[@coffeemakesmehappy6262]

Thank you for sharing Chef Rose ❤️❤️❤️ please make a recipe video of kiampong your way. Thank you😍😍😍

[@ChefRoseofCaroandMarieCebu]

Will do soon

[@evelynvender945]

Looks yummy and colorful😊. Chef Rose, how about if using frozen cassava, should we drain the cassava before using?

[@ChefRoseofCaroandMarieCebu]

I always use frozen cassava. I do not squeeze or drain the cassava before using.

[@ninabennett2245]

Thanks for sharing! What's the shelf life in a No fridge area ?

[@ChefRoseofCaroandMarieCebu]

If using coconut for topping - 2 - 4 hours only. If using cheese topping 8 - 10 hours.

[@ninabennett2245]

Much appreciate:)

[@jetmagallanesTV]

Thanks chef akala ko mali ang method ko s pagluto ng pitchi kc others are squeezing the liquid out of it which I did when I first made pitchi you're right it becomes flavorless.. the addition of butter I guess adds up to the flavor but can it be omitted if it will be for selling or the taste will be different?

[@ChefRoseofCaroandMarieCebu]

You can omit butter or margarine. It is for flavor. There is a slight difference in the taste but not that much!

[@flormartinez3262]

❤️❤️❤️

[@ChefRoseofCaroandMarieCebu]

Thanks!

[@mariomiranda105]

Is cassava poisonous Mam if not processed properly. My househelper always tell my wife not mess with it.

[@ChefRoseofCaroandMarieCebu]

All cassava contains a certain amount of cyanide which is completely eliminated when the cassava is cooked thoroughly. As long as you eat a well-cooked cassava, you have no cause to worry. By the way, may I also add that squeezing out the juice from the cassava does not take out the cyanide. That is a myth. I have cooked with cassava for over 40 years and never did I ever make a cassava recipe when I squeezed out the juice. When you squeeze out the juice, you are left eating only the "sapal". I always explain this to my students in my classes. Hope this info will help. Thank you for watching!

[@mariomiranda105]

@@ChefRoseofCaroandMarieCebu Thank you Mam Rose