ROASTED POINTED GOURD CHUTNEY || POTOL KIPHI ACHUTNEY || PARWAL KI CHUTNEY

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Ingredients:-
5 pointed gourd
5 bulbs onion
4 pieces gingers
2 garlic bulbs
1 spoon jeera
1 spoon kashmiri mirch
1 spoon dhania
5 dry chillies
1 spoon turmeric
5 dry chillies
1 big spoon mastard oil
For ganishing fresh corriander
Salt to taste
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