The Best SLICEABLE, Jellied Cranberry Sauce FROM SCRATCH | Thanksgiving Recipes
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- Опубликовано: 8 июн 2024
- Whole Berry Cranberry Sauce (No Sugar Added):
docs.google.com/document/d/1X...
Jellied Cranberry Sauce PDF: docs.google.com/document/d/1W...
Hey there darling! Welcome to my kitchen. Here I share recipes from a real family that loves to grow and eat real food. Don't say you can't cook! You just haven't learned yet. I'm so happy to have a chance to encourage you in the journey to eating nourishing, whole foods!
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The day Jess broke the internet with THE Cranberry sauce demands on most households. ❤
I don't think I've ever seen anyone so happy to have their homemade from scratch, has had special effort for someone else's love language food to be described as 'any old...' That was truly precious lol
bonus idea - this year i tried dehydrating a few blobs of my homemade cranberry sauce (canadian thanksgiving has long passed)... i put about teaspoon sized blobs on parchment and dehydrated overnight and they came out like a gummy candy - SOOOOO good. my cranberry sauce obsessed daughter LOVED them as a treat in her school lunch
Kids that love gummy candy will probably love them, and you know that you're giving them something that is going to be good for them.
The popping of Cranberries is nearly AS EXCITING as cans sealing! ❤
I personally don't care for that kind of cranberry sauce (the suction sound when coming out of the can just kills it for me) , but I love that you try so much to honor your family's wishes in this. That's so precious.
I make a cranberry jello that has can of whole berry cranberries, can of cherries, apples and box of cherry jello , little orange juice and chopped nuts. It's my mother in laws recipe, the hubby loves it.
Jess is my hero. I love jellied cranberry sauce but I've never made it!! Need to now! Thank you!
Mine also l😋😋
I was not going to buy the high fructose corn syrup store bought can! I throw out two from my house that my brother bought last year.
Not going to eat it! I read labels & I don't wish it in anyone! I have my cranberries & heading to the kitchen to start now. Just had to print my recipes for both
I love that you are trying to make your videos with basic tools. It’s so disappointing learning to cook something only to find out that the author of the new cookbook I bought or of the video I’m watching insists I have to have x expensive tool to get the job done. I love that you’re keeping this accessible!
Great video Jess. You could just put a regular tin can through the dishwasher & use it to mold the sauce.
Adding an apple to the mixture would gel it up also… I don’t use pectin in any of my jams… I just add apples… thank you for sharing! Much love to you and yours from Canada NB
I also toss my apple cores ( from pies or stuffing depending on which day I make it) to help it jell up.
Wow! What a great idea!
I am attempting to make jellied cranberry sauce for my 89 year old mother instead of the canned stuff that we usually get and didn’t know where to start. Then poof up popped this video. Love your new channel!
This is a winner! I'm a foody, homesteader, cook, all the things you'd think would lead to a chutney-style-lover, but nostalgia makes me prefer the sliceable, canned, smooth stuff. I've never seen anyone think of this before...this video might become a classic!
Indeed! I have to buy that can of crap every year because of TWO people. If they don't see ...to them it's like there's no TURKEY! Craziness!!
Nice! Looks so good! I'm on the kids side with this one, I like my cranberry sauce jellied.
We’ve been known to take a can of cranberry sauce to a restaurant on thanksgiving as my partner in life will ONLY eat the jellied kind. I seriously have to try this 🎉!! Looks so good.
cranberry jelly for every day = Cranberry + Strawberry (+ rhubarb maybe) + Pie Spice. SO GOOD!! Also known as Christmas jam.
I live in far northern Wisconsin. We have many local cranberry marshes near where I live. Most marshes sell bulk cranberries. Can't ask for anything fresher than those. We even have a huge event called Cranberry Fest that draws 40,000 people to our tiny tourist town of 1,500.
I got the biggest smile on my face when I saw Ben and he was taste testing for you. Love Bev from Oklahoma
You can use apple juice to replace the white sugar and cook down until it gels. I make a few gallons every year with orange peel and juice that is absolutely devine on waffles, and great in yoghurt.
Sounds like a great sugar replacement. Could you share your recipe or where you found it? Thanks SO much!! Have a great day!
Would this variation be safe to can?
@@PeaceandPinesHomesteadYes, sugar isn’t necessary for canning most fruits. It’s the acidity of the fruit that makes them safe for water bath canning.
Glad to know that I am not alone with kids who want smooth cranberry sauce! This recipe looks so doable , thanks!
Last year after cranberry season I found bags for a nickel a piece! If that happens again I’ll definitely try canning some of this. And of course canning some juice also.
We are cranberry farmers and this is how my family likes cranberry sauce best, too. I made 46 pints of jellied sauce this fall. I use a hand crank food strainer, which is more to wash, but takes less time than pushing through a sieve. Nice work!!
I want to jump for joy over this video! I love both jellied and chutney cranberry sauce and I eat both throughout the year with pork chops, venison roast, back straps, tenderloins, steak and chops, turkey, chicken and so on. It's delicious and now I have a way to put it on my shelf and have some jellied cranberry sauce I made instead of having to buy the stuff from the store. Thank you, Jess!!!
Cranberry sauce is a staple in my kitchen. So good and so versatile. It’s a making with any protein roasted in it.
I usually enjoy the chutney version and my father likes the jellied. I usually buy the jellied for him but I think he will definitely get behind this version too. He loves my home made preserves.
Yum! Well done, Jess! I use cranberry sauce to make Matrimonial Bars. They are bar cookies... like oatmeal cookie sandwiches with fruit filling.
@@marcycampbell4118 I make a cranberry cheesecake bar ..soo good. I love cranberries. Im going to look up your suggestion!
Can you share your recipe please? I'd love to make this for our Thanksgiving!@@ruthannecoro6198
I cooked Turkey this week, ahead of Thanksgiving, I used your Fig glaze recipe. It was delicious and will become a regular ingredient in my Thanksgiving menu from now on. Thank you very much.
My family would walk out if I served canned cranberry sauce!! It's only fresh, homemade. They like it at the stage of the crushed berries. Always gels. In fact, cranberries are so high in pectin that I make cranberry-apple jelly, adding no additional pectin, while the berries are available.
My family, grown kids , love the chutney style. I add pears, apples, raspberries and red currants. Orange juice and some orange zest along with some spices. I remember as a kid we had the canned kind from the market. Thanks Jess for showing us how to make the jellied kind. Happy Thanksgiving to you all.
"If I get too creative, it will just show that I didnt understand the assignment." 😂😂😂 I feel that, Jess!
Here to report the cranberry sauce was a huge success!!! Even my toughest critic LOVED IT! I put out store bought and the homemade. No one touched the store bought from a can! Thank you so much much..
I always have jelled cranberry sauce for Thanksgiving and Christmas. I have never made my own, but now i want to.
Ben is so adorable and getting so big.
Completely understand your family's feeling about this. Lol. Christmas dinner would be boycotted if we tried anything fancy and anything other than jellies cranberry sauce! Lol😂. How else would we know how to slice it without the can rings Lo
I love all cranberry sauces. I remember when I found out you could buy the chunky kind, maybe 7yo. Then a year or two later my older sister turned an actual bag of cranberries into cranberry sauce in front of my eyes. It was like magic.
I keep cranberries in my freezer year round. I often get a craving for it. In the winter I like it cooked with a star anise.
I love this, thanks Jess! My husband is the same way. One thanksgiving I made everything from scratch and took the time to make homemade cranberry sauce with the zest and spices, everything… my husband was like, “But where’s the can of cranberry sauce?” That’s his favorite part of the meal🤣🤣
Thank you Jess for being your sweet, funny, real self. On a difficult day you made me giggle and smile. I am one of those canned cranberry sauce people. I buy it throughout the year for a side for my son and I. We love it. So i am definitely going to try this. Ben is so adorable! May you be blessed as well by our loving Father above this Thanksgiving!
Dawn @ Glory Grace Farm in Tn.
you nailed it on the "sweet funny real self".
I love the personality that comes through on Jess' videos, it's truly what makes them what they are. last year I kind of fell away from watching as much, and I couldn't really figure out why... it wasn't until she started healing from her illness and her bubbly personality shining through again that I realized what had been missing!
I love this so much! Adding fresh cranberries to the grocery list! I too would revolt if jellied cranberry sauce was missing from the table.
You are so darn CUTE! And your son, he is just ADORABLE! I literally just finished canning 9 jars of Wild Blueberry cranberry Sauce, and then 9 jars of regular Blueberry cranberry Sauce. They came out AMAZING! Mine you can actually use for tarts, pies, etc. So as my video is uploading, yours popped up. haha, I HAD to watch you, I just love your two stations! So happy you started this one, Jess! Have a happy Thanksgiving to you and your family. MANY BLESSINGS!
As soon as I read the description I clicked 'like' before watching it because I was really hoping you would give us Thanksgiving recipes before Thanksgiving 😉 Thanks for reading my mind, Jess!
EXCELLENT!!! My husband picked up 4 cans at the grocery store and was sure to grab the cheap stuff. I’ll make him yours for Christmas since I vowed not to go back to the grocery store more this month. 😊
I'm just the opposite. My spouse and kids (now adults) wouldn't touch the canned stuff, but my homemade chutney is always a hit. In fact, I've already been asked, by both of them, separately, if I am planning to make it. I've reassured them that I am. Lol! Happy Thanksgiving, to you and yours.
We're not a jellied cranberry sauce family but I make mine every year. I have so many allergies and high fructose syrup is one of them. I used to put orange juice despite being allergic and recently I just use lemon juice and water. I've also started making a sweet version and a Spicy version. I prefer the spicy. I already have to make two versions of most things because I have a meat allergy and my family doesn't. And since we lost my mom (RIP) last year right before Thanksgiving, we're trying to figure the holiday out. Last year we did Golden Corral which is difficult for a vegetarian because everything in their holiday meals had meat. But, this year my daughter is making two of the dishes for the very first time so I'll be there to help her through it. Tomorrow I have to make the cranberry sauce(s), sweet potato pies, cornbread dressing and the collard green(s), a meat and vegetarian version and have everything frozen until the day of when I go over to her house.
Our whole family loves the jellied cranberry sauce in a can because it was my dad’s favorite, so that’s what we always had. This recipe is perfect! Thank you so much! Happy Thanksgiving!
💚I love all the different cranberry lore here! Thanks, Jess, I'm so Blessed to be part of this community. 💚
Thank you so much. My family and I were just talking about not having cranberry sauce this year cause we have started to really look into what's in food. I can't wait to make this and surprise everyone!
I was just about to start a search for making Jellied Cranberry Sauce. Thanks, Jess, this video was well-timed!
I found a great jellied cranberry relish and it goes in a can to set up and slice, I'm glad to see you have found one as well. I'm blown away that so many producers are still using HFC, which is so harmful to our bodies. I check every juice labels, what ever, it's in everything. My recipe came from Laura Vitali. She's fun to watch but I learn a lot more details from you, so thanks Jess. You rock! Happy Thanksgiving.
Ok, so I really wasn't going to, but now I just might make this. It looked really good!
I got so excited to see this one!! I agree, Thanksgiving is not Thanksgiving without Cranberry sauce. Jellied Cranberry sauce! Now I HAVE to make this!
So funny you post this today! Because that is what I did this morning too!
Jess- I made a jam this week called “winter jam”. It has cranberries, apple, and pineapple. When I saw the finished product, I thought to myself how lovely it would look in Jess’ gift baskets!
Can you point me to a recipe? I tried searching but, all that came up were winter/holiday concerts. I bet it's beautiful in a jar.
As I was sooo over-moon excited when this video popped up, I also found myself 'schoolgirl' giggling with you, like we were in the same kitchen doing some super secretive pranks on our family. 😂😂❤❤ You made this video sooo much fun, Jess. Thank you for that!❤ God bless you 🙏 ❤️
I buy cranberries while they are in season and put them in the freezer and make cranberry jalapeno jelly when the jalapenos come in.
Excellent video Jess I'm so glad you stayed till the end when it was gelled and showed us how it turned out🎉
This is pretty much how I have been making it except for one thing. I use a can of frozen juice. I made it one year with passion fruit juice and it was delicious!
I am definitely interested in making this "Any Old Cranberry Sauce" recipe! I like the chutney version with oranges and walnuts, but many in my family like the canned jelly. I might like it if I can make a doctored up version with spices!
I hadn’t thought of adding walnuts :)
To cute at the end, any ol’ cranberry sauce! Great job, Happy Thanksgiving to you and your family! 🦃❤️
This is wonderful! I am definitely going to make this. This might be fun if you could let it set up in a mold too. For processing it for shelf stability, just so everyone is aware, if you process your jellies for less than 10 minutes, you will need to sterilize your jars. Also, make sure of your adjustments for altitude on processing times.
Your oh so sweet baby boy brought so many tears to my eyes. What a sweet boy, reminds me so much of my sweet boy. Many, Many more blessings to you and your family. Thank You for opening this site. Printing these recipes to create a cookbook for me and my daughters. Thank You again for sharing your beautiful family.
I too enjoy the can shaped cranberry sauce. I am thrilled to know you can make it at home. I had no idea. 😆
I am loving the extra kitchen content with your new channel! I personally like a raw cranberry relish, and a new favorite is fermented cranberry relish. No one in my family cares for cranberries, no matter what form. So I make what I want. And look at Ben! Looking so grown up!
You can tell Jess is a home cook. She's stiring her pot with a spatula!❤
WOW Ben is changing. Love his hair. ~ Rhonda
I've been making fresh cranberry jelly and sauce for many, many Thanksgiving dinners. My dad always insisted I use less sugar than the recipe called for because he loved it tart. (he also loved a fresh, tart gooseberry pie!). All these years I used plain white sugar and I cannot wait to use your idea of orange juice. Thanks so much!
I'm definitely a jellied cranberry sauce person! Thanks for the recipe!
Any ole cranberry sauce...too funny. But the love in that jar is priceless. Happy Thanksgiving to you all.
I love when people share canning recipes and I'm a huge fan of you and R&R for a long time so this comment comes from a place of love. I worry this isn't a safe tested recipe from a lab for long term shelf stable storage in a can. Definitely something worth trying for short term/refrigerator kept week ahead dish though.
First time making cranberrie sauce. I used the food mill I got for tomatoes and then used the immersion blender. It was AMAZING, everyone loved it, even those who are not fans of cranberries at Thanksgiving. It is amazing, even adding it to leftover turkey sandwiches. Even my husband said to please save the recipe and use it going forward. Please, please, keep these recipes coming. I am so excited when garden season comes to learn some new ways to use the food I am growing. Your videos are such a treasure
This is the perfect time for this recipe!!!
I find the arguments over “the right kind of thing to serve for…” silly. The right kind of sauce to serve is what you enjoy. I enjoy the whole fruit kind. My father prefers the jellied. So we serve both. I usually buy the jellied but I think this year I will make this!
This i what I make every year and can half pints so at the end of dinner, I can give people who love cranberry sauce their own full jar for left overs! its so good!
I'm so glad you created this channel. I'm just learning to cook from scratch. I grow and preserve my harvest but my boyfriend does the cooking. Last month, I helped a friend harvest his 12 cranberry bogs hear in MA. I ended up with four 5 gallon buckets of berries and made lots of jellied cranberry sauce so I can have it throughout the year. The rest of the berries were used to make a lot of cranberry juice and ketchup.
LOL Great job Jess, I will most definitely be making this for my family this year and see if they can spot the imposter lol. Thank you so much
The things we do for our families because we love them.
I appreciate all the work you do Jess!! Thank you for all the inspiration across your channels!
Looks yummy! The first time my parents and in-laws came to our house for Thanksgiving I made regular sauce with the whole (popped) berries and oranges….My FIL looked at it and said that’s NOT Cranberry sauce! I got him to taste it and he asked my MIL WHY she never made the good stuff instead of buying the crap in the store…..That was over 50 years ago and the regular stuff is what I make…..but I’m thinking that would be really good on cranberry orange scones….our favorite scones! Now I’m going to try this! LOL. I saw a recipe today for cranberry chutney that is raw…..cranberries ground in a food processor with 2 whole Clementine oranges….and coconut sugar….I HAVE to try it! LOL. We may have 3 kinds of cranberries this year! LOL. Thank y9ou Jess!!! ❤️❤️❤️
My mom always makes raw cranberry chutney and freezes it for use through the year. She uses her grinder attachment for her stand mixer and grinds a bag of fresh cranberries (I think 12oz-standard size I guess) a whole orange (peel and all) that she cut into wedges and adds about a cup of sugar (this is mostly to taste since it's frozen, not for safety) so that's 1 batch, very simple but so delicious. She usually puts it in the fridge for a few days to let the flavors come together, then divides it into containers and freezes. I've pulled containers out of the freezer that were 3 yrs old and it's still just as yummy as when she packaged it, plus it keeps in the fridge after defrosting for a freakishly long time 😂 happy thanksgiving to you and I hope you find a chutney recipe you truly love!
YOU DID IT!!! I'm definitely printing this one off. What is it about that nasty stuff in the can!! Ugh! And WHY are people so hooked on this?? I do not get it and never did. Jess, that was a labor of love, for sure!! She shoots she SCORES!!!
Im all into my holiday cooking and prepping. Im cooking for 15. one of the musts at the table is the canned jellied type. I love homemade whole berry ♥️ i was going to try Mellissa N’s fermented cranberries relish/chutney .. but haven’t gotten to it yet.
So thankful for this! My husband loves the canned stuff and I'm trying to slowly convert us all over to cleaner foods. He's a little more stubborn but maybe I can sneak it in on him 😉
Jess! The farmer's table is fantastic!!! Thank you for putting in the work.
Thank you so much for taking the time to do this recipe. I didn’t want to purchase the can stuff. This will be on my menu ❤😊
Thank you I'm definitely going to try this!!!
Last year I made the most horrific Thanksgiving mistake and bought the chunky cranberry sauce...I thought my husband might cry...my step son and step daughter were in shock and dismay and there were memes shared regarding the event lol....this year...as soon as Thanksgiving groceries started appearing in the stores cans of JELLIED cranberry sauce were bought...you have NOW given me another option lol...I feel your pain when you said you understood the assignment...now I do as well lol. Love the review from Ben!!
Thanks! I’m going to try this! Have a blessed Thanksgiving!
Perfect timing Jess. I have 5 bags of fresh berries in my refrigerator right now. Thank you, and Happy Thanksgiving to you and your sweet family
Between watching this morning and now, I made this Jess and it is awesome. I have a food mill and used that to puree and get the skins separated. It worked great. So good!
When I had an actual kitchen to cook in I made this every year for thanksgiving and Christmas. It was so much better than the store made stuff
Thanks Jess for doing this because I’m sure your situation connects with a lot of us family chefs lol👩🏻🍳. This was my goal last year but I didn’t get it to do it because of health issues so thank you for doing this for me.😍👍🏼👏🏼
I love this time of year for fresh cranberries! I make canned cranberry juice and each week at least a gallon of fresh cranberry juice! It’s so good without all the unwanted stuff in it! Gonna definitely be trying this jellied cranberry for Thanksgiving! Thank you! Happy Thanksgiving to you all! 🦃🍗🍠♥️🙏🏼♥️
Can you share your recipe for the canned cranberry juice, please?
Would you please share your process for the cranberry juice?
I could eat the canned cranberry sauce by itself. It just reminds me of my granny and nanny. I would always open the can for them and then take a butter knife and run it around the side of the can and out it would come. Then cutting through it was such fun for a kid. It’s straight sentimental reasons for me. 😊
My mom always went the canned route from the grocery all her life and I have always done the same. I think my grown children would mutiny if I changed over to chutney style. But this jellied version is a candidate for trial. I might give it a go sometime. Thanks for sharing it with us.
I love cranberries of any style but prefer the canned for thanksgiving. I think this recipe would suit me just fine. Thank you.
I'm 100% on board with this new channel. 🎉❤
Thank you for this recipe. I have two daughters that only like the canned jellied cranberry sauce. This will be a much better option. Have a wonderful holiday!
Thank you so much I will definitely make it for Thanksgiving this week
Jess, in the more, and under appreciated, gourmet version of cranberry sauce, the addition of some port wine and ginger is lovely. Love your new channel. Cheers!
Ooh that sounds good too!
We use cranberry sauce year round for our chicken pot pies. Delicious 😋
This new channel makes my heart feel blessed. The cherry on the top of the food journey from start to finish!
Love this! I live in apple country so I love to use apple cider in recipes! So I use the apple juice in lieu of the orange juice.
So glad this is your own channel 💖 this recipe is perfect for me family
My family is the same way. If the cranberry sauce doesn’t resemble the can it came out of they won’t eat it!
Happy Thanksgiving!❤🦃
I love making cranberry sauce and staring at it as it cooks because the color reds that it makes is so bright and mesmerizing🤩 😂 and yet my family also would rather have that canned abomination! 💔😂
This is just perfect!!! Thank you for showing us this!
Beautiful! I made some last year and used pectin and it was terrible! Turned out weird and rubbery! I will try again without pectin. This would be delicious poured over a pork tenderloin in the crockpot! There’s lots of uses. Buy up the cranberries while they are freely available and cheap!
Sweet Jess, your family is going to love the cranberry jelled sauce. I've always loved cranberries freshly made with the skins, and little seeds. My kids prefer the jellified stuff as well. We usually have both on the table😊
I haven't watched this video yet, but im excited!
Im excited for the next few videos.
You're amazing, Jess!
Thank you so much!!! ❤️ ❤️
Cranberry sauce over a pork roast in a crock pot makes the best Au Jus and lovely flavored roast.