Thank you for watching and for the comment. I may produce more cooking videos in the future, but it is very time-consuming and for now I want to focus on these foraging videos. I have one cooking video made already though - if you haven't seen it yet, you can search in my channel :)
Another great video, beautiful scenery and photography, I find your voice and videos very calming and appreciate you speaking English, thank you for sharing
I love your videos!!! I’m Located in North Carolina and hope we have similar mushrooms in my area in the mountains. I subscribed, cause your videos are very informative!
Hey Luke. Great video. Was wondering how you prepared your mushrooms. Fried, sautéed, or otherwise. Would like to see a video on how you do that. Thank you.
Thank you. Usually I dehydrate them and save for later. In such state I give most of them to my relatives and friends. However, I have 1 cooking video. Check it out if you haven't seen it :)
I am so jealous that you have Fly Agaric in your forests!! And your photography is masterful! You are calling the Boletes something that sounds like “Sept”. ?? Wow, that Earth Ball was incredible!
Just curious I live in the state of Oregon in the USA here we have a king bolete that comes up in the spring and also a fall mushroom just wondering if you had the same over there Luke😊 and happy New Year
Hello :) As far as I know, Boletus reticulatus may start growing in May, as well as Boletus pinophilus. However, those are not common finds for me. I usually start the season of king boletes in June with Boletus reticulatus. I know in the USA there are the so-called "Spring kings" which are similar to Boletus pinophilus, but we don't have them here.
It's a great camera that you can get for relatively reasonable price. In general my answer is yes - I'm also just a hobbyist photographer. But it all depends on your own needs, preferences and budget. Maybe other cameras would serve better.
they are considered edible and delicious in most countries already now, its just that they get that intense blue colour due to oxidation that many older folks still consider them poisonous (as blue = bad, apparently). Its partner, which has a net on the stem but otherwise is rather similar, is considered edible but can be very hard on the stomach. so, rather just stick to this one. @@LukesMushrooms
Watching ure vlog frm philippines.
Neoboletus erythropus is such a pretty mushroom when it's not stained.
It's also really good in taste and consistency.
The beautiful forest and any kind of mushrooms thank you for another long video you make ❤ have a good day and God bless ❤
Thank you for your kind comment :)
Thank you Luke for channel/videos!
Could you make a video for mushroom cooking? Esp. interested for scarlattina boletes, blushers and black trumpets
Thank you for watching and for the comment. I may produce more cooking videos in the future, but it is very time-consuming and for now I want to focus on these foraging videos. I have one cooking video made already though - if you haven't seen it yet, you can search in my channel :)
Another great video, beautiful scenery and photography, I find your voice and videos very calming and appreciate you speaking English, thank you for sharing
Thank you for watching and for the comment!
and I'm so jealous that you find all of these amazing mushrooms.
No need to be jealous, but I'm happy you like them :)
Wow❤❤❤
Loved this! I subscribed. Hoping to learn more from you
Thank you :)
I love your videos!!! I’m
Located in North Carolina and hope we have similar mushrooms in my area in the mountains. I subscribed, cause your videos are very informative!
Thank you for your comment and subscribing :) I'm glad you like my videos.
Very nice and beautiful mushroom
Glad you like them :)
Wow,many delicious mushrooms you had found ❤
Glad you like it :)
Yes,I love mushrooms:-)
Hey Luke. Great video. Was wondering how you prepared your mushrooms. Fried, sautéed, or otherwise. Would like to see a video on how you do that. Thank you.
Thank you. Usually I dehydrate them and save for later. In such state I give most of them to my relatives and friends. However, I have 1 cooking video. Check it out if you haven't seen it :)
I am so jealous that you have Fly Agaric in your forests!! And your photography is masterful! You are calling the Boletes something that sounds like “Sept”. ?? Wow, that Earth Ball was incredible!
Thank you. Regarding boletes, I mean "Cep" which should be the proper English name I believe.
why would you be jealous?
very nice I subscribed you
Thank you
❤❤❤👍😍
Wow, lots of Amanita Muscaria. I read that people prepare those into medicine.
I read that too but never tried.
I'm forage mushrooms to and even grow them.
Just curious I live in the state of Oregon in the USA here we have a king bolete that comes up in the spring and also a fall mushroom just wondering if you had the same over there Luke😊 and happy New Year
Hello :) As far as I know, Boletus reticulatus may start growing in May, as well as Boletus pinophilus. However, those are not common finds for me. I usually start the season of king boletes in June with Boletus reticulatus. I know in the USA there are the so-called "Spring kings" which are similar to Boletus pinophilus, but we don't have them here.
Where is the forest?
This forest is in Czechia, Europe.
Is Nikon Z5 a camera you would recommend to someone who have photography as hobby? :)
It's a great camera that you can get for relatively reasonable price. In general my answer is yes - I'm also just a hobbyist photographer. But it all depends on your own needs, preferences and budget. Maybe other cameras would serve better.
in careparte a Vic se gasesc mushroom i live in Melbourne
my guide has Scarletina Boletes as poisonous but you must eat them?
Here they are considered as edible, but you must them cook well. I'm talking about Sutorius luridiformis.
they are considered edible and delicious in most countries already now, its just that they get that intense blue colour due to oxidation that many older folks still consider them poisonous (as blue = bad, apparently). Its partner, which has a net on the stem but otherwise is rather similar, is considered edible but can be very hard on the stomach. so, rather just stick to this one.
@@LukesMushrooms
Suillus badius!👿
Or Xerocomus badius!(not Imleria)
Thanks. I'll try to check the latest name :)