பஞ்சுபோல சூப்பர் சாப்ட் பன் தோசையும், தக்காளி கார சட்னியும் | Soft Bun Dosa & Tomato kara Chutney.

To make Bun Dosa
Raw Rice - 2 cups (soaked in water 4 hours)
Fenugreek - 1 tsp
Flattened Rice - 1 cup
grated coconut - 1 cup
Required salt
cooking oil -1tsp
Mustard seeds - half tsp
jeera - half tsp
urad dal - 1 tsp
green chilli - 1 no chopped
medium size onion 1 no chopped
Ginger - small piece chopped
curry leaves some
Asafoetida - one pinch.
METHOD
1. Soak Two cups of Raw rice in water for four hours .
2. Soak one cup of Flattened Rice in water for half an hour.
3. one cup of grated coconut add in to the Aval ( Flattened Rice).
4. To a Mixer jar add Raw rice, Flattened Rice, grated coconut, Required salt.
5. Graind it all in dosa batter consistency ferment over night.
6 .Heat a small ( tadka pan)pan add one spoon oil pour Dosa batter and close with plate.
7. make it stove flame in to sim . open the plate turn the dosa closed the plate.
8. this dosa cook with sim flame than only you get golden brown Bun Dosa.
make it this recipe in your home feedback on comment box.
Thank you.
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