Very pretty. I first saw these made with rice (cake) and bean paste (fondant). I was not up to that, so made mine with regular cake, buttercream, and fondant. This is a very pretty version.
@@khalajanskitchen7456 And that crepe Bojagi cake reminds me of a present that wrapped up as a gift to give it to somebody's birthday or something else more than that. (Idk why but.. it remided me of that tho)
You guys need really good Nonstick pan. No need to go out and Buy a crepe pan. A tiny amount of either very good oil or very good butter, please don’t do too much . everybody thinks they need to oil everything too drown so that it doesn’t stick but it just makes the batter float and your crêpe being uneven and browning too much for this recipe For such thin crepe just a small amount of batter like in the video And the most important tip that everybody does wrong with crepes omelete etc do NOT TURN THE HEAT TOO HIGH!!!! If your pan is too hot they won’t spread evenly, they will brown to mutch, they will cook unevenly, they might still stick even in a nonstick pan with oil . Now for the actual flipping, wait until the top has no more liquid that’s running if it’s light and completely lifts off the pan with a spatula like in the video you can flip it with the spatula and pull it into place like she did. If you got a crepe that’s too thick or so thin it might tear, move the pain a bit so that it’s loose if it sticks it someplace carefully help it with the spatula so that it’s moving like a piece of paper inside of your pan. Let it slide onto a plate possibly even pulling the pan from one side of the pan to the other while the crepe is sliding of so it’s centred. Now the Uncooked side of it should be lying on top on the plate, flip the pan so you see it’s bottom place it over the plate and then a swift motion twist it so that the pan is on the bottom, plate is on the top and the uncooked side of the crepe now lies inside the pan. Take the plate off, correct the position of the crepe And finish cooking on the stove
와아 너무 예뻐요... 베일 입은 복숭아케이크에 반해서 들어왔는데 케이크들이 다 창의적이고 정말 예쁘네요. 따라만들지는 못하지만 예쁜 케이크 만들어지는 과정을 보면 기분좋고 힐링돼서 하나씩 챙겨보는 중이에요🥰 크레이프 케이크도 일반 케이크처럼 잘라 먹었었는데 저렇게 한 겹씩 벗겨 먹으면 맛있다는걸 처음 알았어요. 다음에 한번 사서 요 방법으로 먹어봐야겠네요😆
This was so nice and perfect! Tried it last night after leaving batter in the fridge for 1 hour. I'm trying again but will leave batter in fridge over night.... you are such a gifted Baker. Your coffee caramel cake is also delicious! And your almond chocolate sponge
Ну это просто блинчики с красителем - если есть индукция, без проблем повторите - на газу сложно - коричневого, от жарки будет много, хотя я делала когда-то радужный блинный на маленьком огне.
For those who have trouble flipping crepes omelette etc the most important tip that everybody does wrong : do NOT TURN THE HEAT TOO HIGH!!!! If your pan is too hot they won’t spread evenly, they will brown to mutch, they will cook unevenly, they might still stick even in a nonstick pan with oil . You need a really good Nonstick pan. No need to go out and Buy a crepe pan. A tiny amount of either very good oil or very good butter, please don’t do too much . In a perfekt non stick you don’t even need any oil. everybody thinks they need to oil everything too drown so that it doesn’t stick but it just makes the batter float and your crêpe being uneven and browning too much for this recipe For such thin crepe just a small amount of batter like in the video Now for the actual flipping, wait until the top has no more liquid that’s running if it’s light and completely lifts off the pan with a spatula like in the video you can flip it with the spatula and pull it into place like she did. If you got a crepe that’s too thick or so thin it might tear, move the pain a bit so that it’s loose if it sticks it someplace carefully help it with the spatula so that it’s moving like a piece of paper inside of your pan. Let it slide onto a plate possibly even pulling the pan from one side of the pan to the other while the crepe is sliding of so it’s centred. Now the Uncooked side of it should be lying on top on the plate, flip the pan so you see it’s bottom place it over the plate and then a swift motion twist it so that the pan is on the bottom, plate is on the top and the uncooked side of the crepe now lies inside the pan. Take the plate off, correct the position of the crepe And finish cooking on the stove
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!👍👍👍
Какое великолепие! Вы просто волшебница😍! Никогда не думал, что такое можно приготовить. Постараюсь сделать такое для своей жены. Боюсь с первого раза не получиться (грубые мужские руки), но если постараюсь, может смогу повторить 👨🍳
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
명절에 무채색으로 색소 넣고
고운 색감으로 어르신들 자리에
만들어가고 싶은 디자인이네요.
근사해요. 고맙습니다.
Very pretty. I first saw these made with rice (cake) and bean paste (fondant). I was not up to that, so made mine with regular cake, buttercream, and fondant. This is a very pretty version.
Wish I could share a pic with you. Got to surprise and wow when meeting eldest son's soon-to-be in-laws.
와 아이디어도 대박이지만 저렇게 이쁘게 만들 수 있다니,,,
크레이스 보자기라니..너무 고급져 보여요ㅠㅠ
"Everything is neat,clean and pretty."The first reason i like your channel
대단하세요~
모르는 분이 보면 진짜 보자기인줄~
오마갓!!크레이프 보자기 케이크라니...썸넬사진보고 진짜 뭘로 만드셨을까 너무너무 궁금해서 출근길에 보는데...정말 이건뭐..예술이네요...이런 아이디어는 어찌 나올수있을까..종말 싱기방기 해용!!정말 대단하신 조꽁드님덕분에 좋은 영감받고 가요오옹!!😍😍
Absolutely stunningly beautiful
Your baking is so elegant and very relaxing to watch, thank you 🫶💞🫶💞
Джоконда.это же шедевр.Какая красота.какая фантазия.Ждём 2 миллиона подписчиков.Удачи Вам.
팔로우 부탁드려도 될까요
Thanks for sharing this video with me. 😘 😘 😘
신의손👍인정 또 인정👍영상 보는 내내 입이 다물어지지 않네요🤩🤩🤩
Jocondes: makes a beautiful crepe Bojagi cake
Me: can't even flip a crepe properly
Me too .
@@khalajanskitchen7456 And that crepe Bojagi cake reminds me of a present that wrapped up as a gift to give it to somebody's birthday or something else more than that. (Idk why but.. it remided me of that tho)
It likes russian Napoleon
You guys need really good Nonstick pan. No need to go out and Buy a crepe pan.
A tiny amount of either very good oil or very good butter, please don’t do too much . everybody thinks they need to oil everything too drown so that it doesn’t stick but it just makes the batter float and your crêpe being uneven and browning too much for this recipe
For such thin crepe just a small amount of batter like in the video
And the most important tip that everybody does wrong with crepes omelete etc do NOT TURN THE HEAT TOO HIGH!!!!
If your pan is too hot they won’t spread evenly, they will brown to mutch, they will cook unevenly, they might still stick even in a nonstick pan with oil .
Now for the actual flipping, wait until the top has no more liquid that’s running if it’s light and completely lifts off the pan with a spatula like in the video you can flip it with the spatula and pull it into place like she did. If you got a crepe that’s too thick or so thin it might tear, move the pain a bit so that it’s loose if it sticks it someplace carefully help it with the spatula so that it’s moving like a piece of paper inside of your pan. Let it slide onto a plate possibly even pulling the pan from one side of the pan to the other while the crepe is sliding of so it’s centred. Now the Uncooked side of it should be lying on top on the plate, flip the pan so you see it’s bottom place it over the plate and then a swift motion twist it so that the pan is on the bottom, plate is on the top and the uncooked side of the crepe now lies inside the pan. Take the plate off, correct the position of the crepe And finish cooking on the stove
how many years did it take her to learn, don’t give up!
My crepe will sure tearing off…. But looking at urs is super duper beautiful
Ok. That’s just beautiful and so Zen watching. 😊
Lovely idea, thanks Joconde for sharing💕🌷
와아 너무 예뻐요... 베일 입은 복숭아케이크에 반해서 들어왔는데 케이크들이 다 창의적이고 정말 예쁘네요. 따라만들지는 못하지만 예쁜 케이크 만들어지는 과정을 보면 기분좋고 힐링돼서 하나씩 챙겨보는 중이에요🥰
크레이프 케이크도 일반 케이크처럼 잘라 먹었었는데 저렇게 한 겹씩 벗겨 먹으면 맛있다는걸 처음 알았어요. 다음에 한번 사서 요 방법으로 먹어봐야겠네요😆
Je vous remercie pour votre partage, votre gâteau est tellement joli et très raffiné que c'est un plaisir pour les yeux 😍😍🤩🤩🌹🌹🌹🌹🌹🤗🤗🤗
This was so nice and perfect! Tried it last night after leaving batter in the fridge for 1 hour. I'm trying again but will leave batter in fridge over
night.... you are such a gifted Baker. Your coffee caramel cake is also delicious! And your almond chocolate sponge
금손, 금손이다! 왜이렇게예쁘다!!
A pancake covered cake?? 😯✨Now THAT I would LOVE to try! 😍
Gorgeous job as always! 💝
넘 예뻐요 디자인 색상 모두 색다르고 먼가 깔끔한 느낌
I get emotional how beautiful this is ❤
Необычно и красиво, тонкая работа!
Спасибо!👏🏻🌷
Ну это просто блинчики с красителем - если есть индукция, без проблем повторите - на газу сложно - коричневого, от жарки будет много, хотя я делала когда-то радужный блинный на маленьком огне.
This is beautiful! It makes me want to try making a crepe cake again.
Fantastic!
your ideas inspire me a lot 😍
You are a truly creative woman!
Your cake looks absolutely incredible! Exceptionally creative design!
I was waiting for this yeyyyyyyy 💕
Simple ingredients but extremely beautiful crepe cake , looks sooo delicious 😋
здравствуйте джоконда рада вас видеть. творение ваших рук не устает удивлять. прекрасный получился торт из блинов спасибо вам за труд
팔로우 부탁드려도 될까요
For those who have trouble flipping crepes omelette etc
the most important tip that everybody does wrong : do NOT TURN THE HEAT TOO HIGH!!!!
If your pan is too hot they won’t spread evenly, they will brown to mutch, they will cook unevenly, they might still stick even in a nonstick pan with oil .
You need a really good Nonstick pan. No need to go out and Buy a crepe pan.
A tiny amount of either very good oil or very good butter, please don’t do too much . In a perfekt non stick you don’t even need any oil. everybody thinks they need to oil everything too drown so that it doesn’t stick but it just makes the batter float and your crêpe being uneven and browning too much for this recipe
For such thin crepe just a small amount of batter like in the video
Now for the actual flipping, wait until the top has no more liquid that’s running if it’s light and completely lifts off the pan with a spatula like in the video you can flip it with the spatula and pull it into place like she did. If you got a crepe that’s too thick or so thin it might tear, move the pain a bit so that it’s loose if it sticks it someplace carefully help it with the spatula so that it’s moving like a piece of paper inside of your pan. Let it slide onto a plate possibly even pulling the pan from one side of the pan to the other while the crepe is sliding of so it’s centred. Now the Uncooked side of it should be lying on top on the plate, flip the pan so you see it’s bottom place it over the plate and then a swift motion twist it so that the pan is on the bottom, plate is on the top and the uncooked side of the crepe now lies inside the pan. Take the plate off, correct the position of the crepe And finish cooking on the stove
¡Qué bonita! La trataré de hacer. Mi admiración para tí. Saludos desde Lima Perú 🇵🇪
Éxitos.
Супер,моладец,здаровия ,успеха вам
I didn't expect you to eat it that way :)
У вас феноменальный талант делать простые вещи шедевральными! Очень красиво! Восторг!
КРАСОТА И НЕЖНОСТЬ👍👍👍🌺🌺🌺
I absolutely love your videos. You are so talented!
팔로우 부탁드려도 될까요
looks so good!
What a beautiful cake !!!!
팔로우 부탁드려도 될까요
대박이다... 색감이 너무 고와서 슈가퐁당인줄 크레페인 줄은 상상도 못 했는데... 진심 최고🥹 언제나 레전드를 기록하시는...❣️
👏👏👏👏👏👏 Mis felicitaciones!!!!! haces unos trabajos de repostería preciosos 😍👍
Волшебница. Как сказку посмотрела. Спасибо
Hermoso y delicioso felicidades y bendiciones🥰
Te vi hoje. Muito lindo e delicado o seu trabalho eu amei III III. Parabéns.
The Cake Crepe is very tasty and extremely delicious 🫶🏽👌🏽👍🏽🥰😍🤩.
Simplemente ingeniosa!!!👏Felicitaciones!
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!👍👍👍
Felicidades, una obra de arte😋😋😋👍👍👍🎇❤️
WOW, this is amazing 🤩
팔로우 부탁드려도 될까요
Yes, it is very good.
Awesome
Precioso, se ve tan suave y delicado 😍
대단해요~~~~^^
Какое великолепие! Вы просто волшебница😍! Никогда не думал, что такое можно приготовить. Постараюсь сделать такое для своей жены. Боюсь с первого раза не получиться (грубые мужские руки), но если постараюсь, может смогу повторить 👨🍳
Sin palabras.. 😋exquisita y como siempre un delicado acabado💝
Love to make this kind of stuff :) yours look so good!! Thank you for sharing your recipe, fully watched again ❤️
Truely amazing
팔로우 부탁드려도 될까요
Wow!!!! Incredible!!!!!
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💖
Que bonito pastel de crepas y original ❤️🤤👍🌹🌹🌹🌹👍👍👍👍👍
Maravilloso que Buenos manos tiene 😘😘😍
Hola, saludos desde Guatemala bendiciones 😘😘😘🙋
추석에 저렇게 만들어서 가져갈 수 있었으면
좋겠는데 재료가 없어요
조꽁드님 같은 금손👋이 없어요 ㅠㅠ
항상 덕분에 대리만족 하고 가요~^^
언젠가 조꽁드님 처럼 멋진 베이킹 유투버가 되고 싶어요🤗
Дуже гарно та ніжно.
Great video! Where is your gas stove from?
Ficou muito lindo parabéns 👏👏👏👏😘♥️♥️♥️♥️😍😍😍😍
Stunning
Pero qué hermoso pastel. Ya tengo una idea de cómo preparar el pastel de cumpleaños de mi amiga🥰
How can someone be this talented ❤️❤️❤️ just wow
So lovely!
How pretty😍!
난 들엇을것 같은데...비주얼에 속아서 ㅎㄷㄷ
Wow! I never saw anything like this before. So much patience:)
Beautiful 😍
This looks super cute!
я люблю Ваши видео уроки Спасибо🇷🇺♥️🐻
Как всегда шикарно😍 и видео, и рецепт
You are my favorite ❤️❤️❤️
Bom dia...esse eu vou fazer! Obrigada! ☺
So pretty
팔로우 부탁드려도 될까요
So cute !!! 😄💖
Hermosa hermosa desde 🇨🇱 chile me encanto
Beautiful work!
Думаю это невероятно вкусно. Так держать, удачи вам!
So cute 🤓🤓
Ngl, I thought this was a tutorial 😂
It’s so perfect and beautiful 😊
I can imagine giving this to my mom >:))
awesome! thank you ❤
You're so creative😍 the best❣️
Cómo me gusta verle cocinar me encantaría estar en su cocina saludos desde España
Maravilhoso, parabéns ficou perfeito 👏👏👏👏
와 대박
Wooow amazing
Wow! 👏👏👏❤️
Lindo eu amei obrigada por compartilhar seu conhecimento 🙏
또 누군가가 크레이프 케이크랑 후라이팬을 올릴 것 같은 강한 예감
😆
Your cakes are absolutely spectacular, each cake is a work of art!! From Where can I order the utensils that you use , the pan, saucepan etc?
Это так вкусно 😋 я хочу этот тортик 🍰
Que es crema palpitante?
Amazing and talented
Super!! gracias.
Bravo
Gracias saludos desde México