Crepe Bojagi (Korean wrapping cloth) cake.
HTML-код
- Опубликовано: 27 сен 2024
- Please turn on subtitles for more details.
Hi, I'm Joconde.
This cake is a crepe cake made in the shape of Bojagi (Korean wrapping cloth)
The crepe was so thin that it could be made into a wrapping cloth. shape.
It takes a while to bake the crepes one by one, but
making the shape of Bojagi was so easy.
If you change the taste or color, you will get a really various crepe cake.
Everyone, watch the video and make a pretty crepe cake.
Ingredient
♥︎ Crepe batter
530g milk
4g vanilla extract
100g butter
4 eggs (about 208g)
60g sugar
1g salt
210g cake flour
food color blue and white
♥︎ Cream
250g heaving cream
25g sugar
200g pastry cream
* Watch the pastry cream making video • 활용 만점! 케이크 소스&크림 6종세트(... 03:50.
*View cakes with pastry cream
Banana Cake: • 이 영상을 보기 전에 바나나 부터 익혀주...
Vanilla Cake : • 시골스런 고오급 바닐라 케이크 빈티지케이...
Sweet Potato Cake: • 고구마 라기엔 넘 예쁜가요? 고구마 케이...
🎵Music provided by President BGM
🎵Track: Moon Shadow - • [Royalty Free Music] 달...
🎵From the other side of the sunset - • Most Emotional Music E...
🎵A cup of tea • [Emotional Music] A C...
Very pretty. I first saw these made with rice (cake) and bean paste (fondant). I was not up to that, so made mine with regular cake, buttercream, and fondant. This is a very pretty version.
Wish I could share a pic with you. Got to surprise and wow when meeting eldest son's soon-to-be in-laws.
와 아이디어도 대박이지만 저렇게 이쁘게 만들 수 있다니,,,
Jocondes: makes a beautiful crepe Bojagi cake
Me: can't even flip a crepe properly
Me too .
@@khalajanskitchen7456 And that crepe Bojagi cake reminds me of a present that wrapped up as a gift to give it to somebody's birthday or something else more than that. (Idk why but.. it remided me of that tho)
It likes russian Napoleon
You guys need really good Nonstick pan. No need to go out and Buy a crepe pan.
A tiny amount of either very good oil or very good butter, please don’t do too much . everybody thinks they need to oil everything too drown so that it doesn’t stick but it just makes the batter float and your crêpe being uneven and browning too much for this recipe
For such thin crepe just a small amount of batter like in the video
And the most important tip that everybody does wrong with crepes omelete etc do NOT TURN THE HEAT TOO HIGH!!!!
If your pan is too hot they won’t spread evenly, they will brown to mutch, they will cook unevenly, they might still stick even in a nonstick pan with oil .
Now for the actual flipping, wait until the top has no more liquid that’s running if it’s light and completely lifts off the pan with a spatula like in the video you can flip it with the spatula and pull it into place like she did. If you got a crepe that’s too thick or so thin it might tear, move the pain a bit so that it’s loose if it sticks it someplace carefully help it with the spatula so that it’s moving like a piece of paper inside of your pan. Let it slide onto a plate possibly even pulling the pan from one side of the pan to the other while the crepe is sliding of so it’s centred. Now the Uncooked side of it should be lying on top on the plate, flip the pan so you see it’s bottom place it over the plate and then a swift motion twist it so that the pan is on the bottom, plate is on the top and the uncooked side of the crepe now lies inside the pan. Take the plate off, correct the position of the crepe And finish cooking on the stove
how many years did it take her to learn, don’t give up!
크레이스 보자기라니..너무 고급져 보여요ㅠㅠ
Thanks for sharing this video with me. 😘 😘 😘
Absolutely stunningly beautiful
대단하세요~
모르는 분이 보면 진짜 보자기인줄~
"Everything is neat,clean and pretty."The first reason i like your channel
Your baking is so elegant and very relaxing to watch, thank you 🫶💞🫶💞
신의손👍인정 또 인정👍영상 보는 내내 입이 다물어지지 않네요🤩🤩🤩
Джоконда.это же шедевр.Какая красота.какая фантазия.Ждём 2 миллиона подписчиков.Удачи Вам.
팔로우 부탁드려도 될까요
My crepe will sure tearing off…. But looking at urs is super duper beautiful
looks so good!
Ok. That’s just beautiful and so Zen watching. 😊
넘 예뻐요 디자인 색상 모두 색다르고 먼가 깔끔한 느낌
와아 너무 예뻐요... 베일 입은 복숭아케이크에 반해서 들어왔는데 케이크들이 다 창의적이고 정말 예쁘네요. 따라만들지는 못하지만 예쁜 케이크 만들어지는 과정을 보면 기분좋고 힐링돼서 하나씩 챙겨보는 중이에요🥰
크레이프 케이크도 일반 케이크처럼 잘라 먹었었는데 저렇게 한 겹씩 벗겨 먹으면 맛있다는걸 처음 알았어요. 다음에 한번 사서 요 방법으로 먹어봐야겠네요😆
Lovely idea, thanks Joconde for sharing💕🌷
Необычно и красиво, тонкая работа!
Спасибо!👏🏻🌷
Ну это просто блинчики с красителем - если есть индукция, без проблем повторите - на газу сложно - коричневого, от жарки будет много, хотя я делала когда-то радужный блинный на маленьком огне.
Awesome
WOW, this is amazing 🤩
팔로우 부탁드려도 될까요
Yes, it is very good.
У вас феноменальный талант делать простые вещи шедевральными! Очень красиво! Восторг!
КРАСОТА И НЕЖНОСТЬ👍👍👍🌺🌺🌺
Wow!!!! Incredible!!!!!
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💖
Je vous remercie pour votre partage, votre gâteau est tellement joli et très raffiné que c'est un plaisir pour les yeux 😍😍🤩🤩🌹🌹🌹🌹🌹🤗🤗🤗
금손, 금손이다! 왜이렇게예쁘다!!
Hermoso y delicioso felicidades y bendiciones🥰
What a beautiful cake !!!!
팔로우 부탁드려도 될까요
Simplemente ingeniosa!!!👏Felicitaciones!
For those who have trouble flipping crepes omelette etc
the most important tip that everybody does wrong : do NOT TURN THE HEAT TOO HIGH!!!!
If your pan is too hot they won’t spread evenly, they will brown to mutch, they will cook unevenly, they might still stick even in a nonstick pan with oil .
You need a really good Nonstick pan. No need to go out and Buy a crepe pan.
A tiny amount of either very good oil or very good butter, please don’t do too much . In a perfekt non stick you don’t even need any oil. everybody thinks they need to oil everything too drown so that it doesn’t stick but it just makes the batter float and your crêpe being uneven and browning too much for this recipe
For such thin crepe just a small amount of batter like in the video
Now for the actual flipping, wait until the top has no more liquid that’s running if it’s light and completely lifts off the pan with a spatula like in the video you can flip it with the spatula and pull it into place like she did. If you got a crepe that’s too thick or so thin it might tear, move the pain a bit so that it’s loose if it sticks it someplace carefully help it with the spatula so that it’s moving like a piece of paper inside of your pan. Let it slide onto a plate possibly even pulling the pan from one side of the pan to the other while the crepe is sliding of so it’s centred. Now the Uncooked side of it should be lying on top on the plate, flip the pan so you see it’s bottom place it over the plate and then a swift motion twist it so that the pan is on the bottom, plate is on the top and the uncooked side of the crepe now lies inside the pan. Take the plate off, correct the position of the crepe And finish cooking on the stove
I was waiting for this yeyyyyyyy 💕
I didn't expect you to eat it that way :)
здравствуйте джоконда рада вас видеть. творение ваших рук не устает удивлять. прекрасный получился торт из блинов спасибо вам за труд
팔로우 부탁드려도 될까요
Fantastic!
your ideas inspire me a lot 😍
You are a truly creative woman!
Волшебница. Как сказку посмотрела. Спасибо
I get emotional how beautiful this is ❤
I absolutely love your videos. You are so talented!
팔로우 부탁드려도 될까요
A pancake covered cake?? 😯✨Now THAT I would LOVE to try! 😍
Gorgeous job as always! 💝
대단해요~~~~^^
я люблю Ваши видео уроки Спасибо🇷🇺♥️🐻
👏👏👏👏👏👏 Mis felicitaciones!!!!! haces unos trabajos de repostería preciosos 😍👍
The Cake Crepe is very tasty and extremely delicious 🫶🏽👌🏽👍🏽🥰😍🤩.
Bravo
This is beautiful! It makes me want to try making a crepe cake again.
Precioso, se ve tan suave y delicado 😍
Hola, saludos desde Guatemala bendiciones 😘😘😘🙋
Beautiful 😍
Дуже гарно та ніжно.
This was so nice and perfect! Tried it last night after leaving batter in the fridge for 1 hour. I'm trying again but will leave batter in fridge over
night.... you are such a gifted Baker. Your coffee caramel cake is also delicious! And your almond chocolate sponge
¡Qué bonita! La trataré de hacer. Mi admiración para tí. Saludos desde Lima Perú 🇵🇪
Éxitos.
Bom dia...esse eu vou fazer! Obrigada! ☺
❤
Te vi hoje. Muito lindo e delicado o seu trabalho eu amei III III. Parabéns.
How pretty😍!
Mam.. pisthachio cake please
It likes russian Napoleon
Felicidades, una obra de arte😋😋😋👍👍👍🎇❤️
Какое великолепие! Вы просто волшебница😍! Никогда не думал, что такое можно приготовить. Постараюсь сделать такое для своей жены. Боюсь с первого раза не получиться (грубые мужские руки), но если постараюсь, может смогу повторить 👨🍳
Cómo me gusta verle cocinar me encantaría estar en su cocina saludos desde España
Love to make this kind of stuff :) yours look so good!! Thank you for sharing your recipe, fully watched again ❤️
Maravilloso que Buenos manos tiene 😘😘😍
Que bonito pastel de crepas y original ❤️🤤👍🌹🌹🌹🌹👍👍👍👍👍
So cute !!! 😄💖
So lovely!
Wooow amazing
Ficou muito lindo parabéns 👏👏👏👏😘♥️♥️♥️♥️😍😍😍😍
Pero qué hermoso pastel. Ya tengo una idea de cómo preparar el pastel de cumpleaños de mi amiga🥰
추석에 저렇게 만들어서 가져갈 수 있었으면
좋겠는데 재료가 없어요
조꽁드님 같은 금손👋이 없어요 ㅠㅠ
항상 덕분에 대리만족 하고 가요~^^
언젠가 조꽁드님 처럼 멋진 베이킹 유투버가 되고 싶어요🤗
Sin palabras.. 😋exquisita y como siempre un delicado acabado💝
This looks super cute!
Как всегда шикарно😍 и видео, и рецепт
Beautiful work!
오마갓!!크레이프 보자기 케이크라니...썸넬사진보고 진짜 뭘로 만드셨을까 너무너무 궁금해서 출근길에 보는데...정말 이건뭐..예술이네요...이런 아이디어는 어찌 나올수있을까..종말 싱기방기 해용!!정말 대단하신 조꽁드님덕분에 좋은 영감받고 가요오옹!!😍😍
Великолепие!!!
팔로우 부탁드려도 될까요
Думаю это невероятно вкусно. Так держать, удачи вам!
You are my favorite ❤️❤️❤️
awesome! thank you ❤
Hermosa hermosa desde 🇨🇱 chile me encanto
wow 😱❤️❤️❤️🌷🌷
Amazing and talented
ваши торты словно запретные антидепрессанты :)
Gracias saludos desde México
Wow! I never saw anything like this before. So much patience:)
Это так вкусно 😋 я хочу этот тортик 🍰
Thank you ❤❤
Wow! 👏👏👏❤️
I made this cake 3 times, everyone was impressed with it ! However, everytime there is a problem with the pastry cream : it was so consistent that even when whipped and then mixed with the whipped cream there were “lumps”. the taste was good but the texture moderately pleasant. I'm thinking of making a lighter cream next time
대박........
Great video! Where is your gas stove from?
👏👏👏👏👏👏👏👏👏👏👏👏
Maravilhoso, parabéns ficou perfeito 👏👏👏👏
Your cakes are absolutely spectacular, each cake is a work of art!! From Where can I order the utensils that you use , the pan, saucepan etc?
Super!
Lindo eu amei obrigada por compartilhar seu conhecimento 🙏
👍👍👍💐💐💐👏👏👏
한국사람들 천쟈
😍😍😍👏👏👏👏👏🥳🥳🥳
Lindo ❤amein
The English subtitles don't seem to be working at the beginning?
크림치즈크림으로 레터링케이크 해주세오!
Que es crema palpitante?