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Chicken Korma | चिकन कोरमा | Old Delhi Special | Traditional Recipe | शादी वाला चिकन कोरमा
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- Опубликовано: 19 авг 2022
- #OldDelhiFood #OldDelhiHomeFood #chickenkorma
INGREDIENTS REQUIRED -
chicken - 1 kg
onions - 400 gm
curd - 400 gm
cloves - 10- 11
cardamom - 7-8
black cardamom powder - half tsp
coriander powder - 4 tbsp
red chilli powder - 1 tbsp
salt - to taste
oil - 250 ml
ginger garlic paste - 1 tbsp
In this episode, Mirza Begum brings to you, old delhi's famous mughlai cuisine, Chicken qorma.
Whether you're a seasoned cook or a beginner, my recipe of Chicken Korma is sure to impress. So, if you're ready to take your taste buds on a journey to Old Delhi, watch our video and try our mouth-watering recipe for yourself. Your taste buds will thank you! Don't forget to like, subscribe, and hit the notification bell to stay updated with more exciting recipes like this one!
Follow us on Facebook : / mirzabegumki. ,
Music Credits - bensounds.com
Videography - Subuhi Mirza (Daughter)
Editing - Tayyab Mirza (Husband)
MashaAllah yummy
Bohot bohot Shukriya!
Wow bahut hi shaandar chicken korme ki recipe di hai aapne ma'am ,thanks
Best recipe 👍👍👍
Looks so yummy 🤤
Shukriya
Bohat achchi recipe 👍
🌸🙏🏽🌸bahut umda🙏🏽
Bohot Shukriya! 🙏
Nice recipe! loved it❤
वाह बेगम वाह
Shukriya
I tried n it came out really yum😋
Very good
Thanks
Wow..this is my favourite.
Awesome 👌
Aslamulakom Mera name Shahid baig pkistan lahore se mashala aap ki dishes bohat achi Hein aur AP bilkul Meri Behan jesi Hein Mera Dil karta he onki tasweer AP k send karon AP k khano k Jo masaley bare zabardast Hein Pakistan mein yeh recipe defrent hein
Zabardast
Karim hotel fail
Jazakallah
Shukriya, banaiyega zaroor!
😋😋😋😋 tasty qorma
Looking very yummy and delicious. A mouthwatering dish. Plz keep it up.
Thanks, keep watching!
I will try
Soon 👍🏻
Ji Shukriya!
Thanks!
Super korma mam👌👌
Yummy❤❤❤
Thank you 😋
Very 😋 and easy recipe bhabhi👍
Very nice
Shukriya!
@@MirzaBegum welcome
korma waah
Wow😮
Mashaallah super Recipe yummy yummy
Thanks for liking
Good one
❤ nice. ❤
Thanks!
Hum kab taste karenge yeh korma 😋
Madam,
Thanks,
Very good in looks and I am sure test would be the best because of its looks plus ingredients and efforts to done this recipe.
Madam, God Blessed you.
Thank you very very much! Try every dish on my channel, you will enjoy for sure. 🙏❤️
Naic respe to u tyb
Great!!!!!!
Aapa Jaan ver nice recipe👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 Aapa jaan me Ap se jur gyi hu plz ap bhi mughse jurd jay❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Shukriya, Zaroor
Kuch aalag sa lag raha hai. 👌🙏
Shukriya 🙏
Nice yummy
Shukriya! Banaiyega zaroor
❤👍
My favourite dish
Pls share your dal recipe also
Naam.jitna.jandar.hai.pakwan.bhi.outna.jandar
Shukriya, aapko pasand ayi meri dishes, banaiyega zaroor, aur bataiyega zaroor
Ma'am ek request hai aap mutton korma ki bhi recipe den please.
Assalamualiukum wr.wb.
Khubsurat abdaz❤❤❤❤❤❤
Shukriya!
Agar chiken ko desi ghee me fry kiya jae to taste next level😊
Ji Bilkul, banaiyega zaroor!
Bahut hi umda nuskha , Didi 🎉
Shukriya
Haldi is not use why
Dilli ke Korme me Haldi nahi dalti, aap banaiyega zaroor, Shukriya 🙏❤️
Aap ne accha bnaya pr mejor ment bhi bta do ki curd kitna and onion kitna agr wo nhi pta chla tho sab khatam
For 1kg chicken, 400 gm curd and 4 medium sized thinly sliced onions are needed.
Nahri banani sikhayo
Ji zaroor aap dekhte rahiye, jaldi hi nahari aayegi, Inshallah!
सुभान,अला,वा
Shukriya, 🙏
तेल ही तेल 😮
Pakane ke baad tel kam kar sakte hain
🙂 जी, पुरानी दिल्ली और मुग़लई खाने "मुरग़न" कहलाते हें। यह शब्द मुर्ग़े से नहीं बल्कि "रोग़न (घी)" से बना है। आप तेल या घी कम डाल सकते हें , स्वाद ठीक रहेगा। बस देखने में "रॉनक" कम रहेगी ।
विडिओ देखने के लिए आपका धन्यवाद।
Agar hamen gravy barhani ho to kiya karen?
Dhaniya Powder, Dahi, Pyaz ka proportion equal amount me badha den,
Stop music
Grevy zyada chiye to kya kare
Equal amount me dhaniya, pyaz aur dahi badha dijye, zyad gravy ke liyen
Too much oil madam not good for health
Aap meri recipe se banaiye, aur phir oil alag nikal lijiye, dish bhi umdah banegi, aur aapko bhi maza ayega, aap ka bohot Shukriya!🙏
Adrak kyu nhi dala
Lahaun adrak ka paste dala hai
Thora oil Kum dalo
Pakane ke baad oil nikal dijiye, jitna aap chahen, is tarah se dish bhi badiya banegi aur oil bhi kam ho jayega, Shukriya, Banaiyega zaroor🙏
Tel bahut jyada hai
Mughlai dishes me tel zyada hi hota hai, aap jab bhi pakayen tel itna hi daalen, aur pakane ke baad tel alag se nikal len
بس بیٹا اپنی اور اپنے کھانے کی تعریف نہ کرنا تعریف دوسرے لوگ کرتے ہیں
🙏
Kewada band kro
Very nice 👍🏻👍🏻👍🏻👍🏻👍🏻❤❤❤❤
Shukriya 🙏❤️
Piaaz zhada black kar di app na
Ji nahi, warm hai, black nahi hui, aap banaiyega zaroor, Shukriya 🙏❤️
Aslamulakom Mera name Shahid baig pkistan lahore se mashala aap ki dishes bohat achi Hein aur AP bilkul Meri Behan jesi Hein Mera Dil karta he onki tasweer AP k send karon AP k khano k Jo masaley bare zabardast Hein Pakistan mein yeh recipe defrent hein
Shukriya!