Forget about water bath. Here is the SECRET of a MOIST CAKE!

This is the recipe you've been looking for. The EASY MOIST BUTTER CAKE recipe without emulsifier, without buttermilk, without the water bath technique.
225 gram butter
200 gram sugar
6 eggs (room temperature)
125ml milk
60 gram condensed milk
250 wheat flour
1 tsp baking powder
1 tsp vanilla
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Inilah resepi MOIST BUTTER CAKE mudah, tanpa ovalette, tanpa buttermilk, tanpa teknik water bath.
1 cawan mentega (225g)
1 cawan gula (200g)
6 biji telur saiz B
1/2 cawan susu full cream (125ml)
3 sdb susu pekat manis (60g)
2 cawan tepung gandum (250g)
1 tsp baking powder
1 tsp vanilla
Oleh kerana tidak menggunakan teknik waterbath, suhu memanggang kek haruslah rendah (sekitar 120 - 130 degree) dan letak kan kek di rak tengah.
Panaskan dahulu oven 5 minit , bakar dengan menggunakan api atas dan bawah.

[@annisaoke8563]

Wah resep nya bener² mudah ..mantap..salam sukses ya

[@Sajian_Dapur_Mami]

Waahhh ini enak banget kak

[@ritatrianafitriah5314]

Trm ksh cik gu ❤❤

[@purwaningsih4749]

Terimakasih resepnya simple, bahan mudah di dapat, salam kenal dari indonesia 😁
Sukses berjaya selalu

[@MaiCooking]

Sama2, terima kasih juga sudah menonton ♥️

[@hoyokemay489]

What type of sugar do you use in this recipe? Granulated sugar or coarse sugar?