I've become SO hooked on Arugula the last couple years and wondered where it's been all my Life!! How wonderful you could score such a tremendous BOUNTY!!
Great video n this gives flecibility to usre the arugila powder as n when required But one doubt is when heated( in the oven r in pan n then in mixie) thenutrients, vitamins will b lost can u estimate like to what % of nutrients will b lost so that i can compensate it by adding that many % in quantity? thanks n regds
If you keep the heat down you will lose next to no nutrients. You will need to store the end product out of any light though. Also the fresher the better!!
Greetings Dream Kitchen and welcome to my channel. This is one of my earlier videos! Thanks for the kind words. I predominantly use my powders in my morning smoothies! Hope that answeres your question :-)
Hello! I'm doing a similar process with london rocket, though it appears much of this flavor is lost. (It becomes bitter) Do you experience this problem as well?
Hello Cell Corp☺️ I have found the change in taste similar to what you are finding however I have never really given it a second thought because I really only add the powder to smoothies. Thanks for watching ☺️
When you said you went back for a second box, I had to wonder (if this was a small market) what they thought about you going through so much arugula so quickly. LOL This would be a great way to store up some spinach too. Thank you for sharing.
lol I'm sure they were wondering!! Or on an aside the last time Maxwell House coffee was on sale at my local, it said in the flyer that it was well over $5...so I went to buy a couple of tins and came out with 6 because it ended up being 4.98 instead. They must of wondered at that too!!
I started growing some Arugula last fall in the greenhouse and he grew superfast and beautifully! BUT, even the little sprouts were very strong with the peppery flavor so I didn't grow any more. I assume it be even stronger in mature leaves?
I think so...I grew it a few years ago and it was very peppery...I typically don't grow that sort of thing anymore because I find that where I am it bolts too quickly! :-)
Thumbs up my friend great video have a great week👍👍👍👍👍👍👍
You too and a big thanks!
Awesome video. Love the concept of dehydrated fruits and vegetables.
Thanks vinygee 🌻The dehydrated goods certainly come in handy!
I've become SO hooked on Arugula the last couple years and wondered where it's been all my Life!! How wonderful you could score such a tremendous BOUNTY!!
Love it myself COCO NOelle! It was a one off - don't see it at the grocer often but when I do, I scoop it up!
Great video n this gives flecibility to usre the arugila powder as n when required
But one doubt is when heated( in the oven r in pan n then in mixie) thenutrients, vitamins will b lost
can u estimate like to what % of nutrients will b lost so that i can compensate it by adding that many % in quantity?
thanks n regds
Hi Pradeep thanks for watching and commenting. I will pass on the estimation. I’m not an expert.
If you keep the heat down you will lose next to no nutrients. You will need to store the end product out of any light though.
Also the fresher the better!!
I got a great buy on baby spinach once and made spinach powder the same way. I like adding it to soups and spaghetti sauces. Thanks for sharing!
Must give that a try with my arugula powder - Thanks for the suggestion! :-)
Awesome demo on the whole process of making the powder :)
Why thanks Angie!! May as well bring ya all sling while its benign done! 🌼
Hi my friend! Thank you for the informative video! Can you please let us know the fresh vs dry weight? For example a kg of plant becomes 60g powder??
What did you use to dehydrate the arugula? Can you use an oven to dehydrate?
I used my dehydrator. I'm sure you could use the oven on the lowest temp. Thanks for watching and taking the time to ask 🙂
That turned out so beautifully :)
Opal from the suburbs why thanks :) I have to agree with ya!
Hello! Thank you for the content. What do you use it for?
Greetings Dream Kitchen and welcome to my channel. This is one of my earlier videos! Thanks for the kind words. I predominantly use my powders in my morning smoothies! Hope that answeres your question :-)
Hello! I'm doing a similar process with london rocket, though it appears much of this flavor is lost. (It becomes bitter)
Do you experience this problem as well?
Hello Cell Corp☺️ I have found the change in taste similar to what you are finding however I have never really given it a second thought because I really only add the powder to smoothies. Thanks for watching ☺️
@@allsorts4041 thank you for the reply! I have found a way to preserve it, as a green mustard. I enjoy your content!
When you said you went back for a second box, I had to wonder (if this was a small market) what they thought about you going through so much arugula so quickly. LOL
This would be a great way to store up some spinach too. Thank you for sharing.
lol I'm sure they were wondering!! Or on an aside the last time Maxwell House coffee was on sale at my local, it said in the flyer that it was well over $5...so I went to buy a couple of tins and came out with 6 because it ended up being 4.98 instead. They must of wondered at that too!!
I started growing some Arugula last fall in the greenhouse and he grew superfast and beautifully! BUT, even the little sprouts were very strong with the peppery flavor so I didn't grow any more. I assume it be even stronger in mature leaves?
I think so...I grew it a few years ago and it was very peppery...I typically don't grow that sort of thing anymore because I find that where I am it bolts too quickly! :-)
iF Dehydrating microgreens still have the same nutrition levels ar fresh ones?
Almost but it needs to be stored out of the light
what is arugula is it spinach ?
It's also called "rocket" not as thick as Spinich and has a peppery flavour :)