Guys can you blv aj ka video maine be breakfast main sandwich khate hoye dekha 🥪😅 To be honest vlog dekhne ka maza aa gya .. preeti di ki cooking as always best nd unique 👌 👍
@@deepakpant1299 हाँजी हम भी बनाते है सुखाने के बाद स्टोर कर दे जब भी आप बनाना चाहो, तो पहले उसे प्रेशर मै एक सीटी लगा ले फिर उसके बाद अपने हिसाब से बना ले
Every time I watch your videos it reminds me of the old English drama "The Good Life" starring Felicity Kendal and Richard Briers, where they quit the city rat race and became self sufficient by growing everything in their garden ❤
Sir G aap jo pahadi khana banate hai vo dekh ke hi muh me pani aa jata hai.....last time wali besan ki jo vadiya banai thi use dekh ke mumbai ki Kothambir vadi yaad aa gai.agar aap ek chota sa Restaurant chalu karde to ek aacha business devlop ho sakta hai...or hum jese logo ko ghar jesa khana khane ka moka miljaye..😂
Pinalu ko Himachal m Arbi bolte h. Iske dandhal ko chil kr boil kr lassi m tadka lga lo to bhut achhi sabji bnti h or dusri iski dish h badiyan jiske liye iski Bina chile iske chote chote pic karke isme udad ku dal ko bigokar usko pees kar masale dal kr in peeses m milkar sunlight m achhe se 3-4 din sukha kr dibe m one year k liye rakh skte ho. Or jb banani ho to ise oil m thoda sa bhun kr ubal le or jb soft ho Jaye to onion or garlic tomatto masale dal kr tadka lga de. Iske aage non veg bhi kuch nhi lagega. Please try it. ❤❤
Aap donon Ko dekhkar hamara bhi man karta hai ham bhi aapke sath Aakar is pal ko injoy Karen aap apne blog jaldi jaldi dikhaya karo aap donon ko hamari taraf se Ram Ram😂❤🎉
Dandal ka use kr saktey hai .isko.kating kr sukha do.ya fresh khans hai to out side layer ko.nikal kr bana saktey ho.sukha kr banoyagey to iska test like goat stomach. I fallow in dubai.mi in pithrogarh uk
अरबी के बहुत सारे पत्तों को लेकर बेसन और मसाले,नमक डालकर पत्ते पर पत्ते बेसन का लेयर बिछाकर एक पर एक रखते हुए फिर बेलनाकार लपेट कर धागे से बांध कर उबालें।फिर ठंडा कर उसके स्लाइस काटकर पकौड़े के रुप में तलकर खाएं या ग्रेवी बनाकर उसमें डालकर खाएं।इसे गिरवछ कहते हैं।बड़ा मजेदार होता है।
Hamare Uttarakhand mein isko cheel Kar chote tukde kaat kar, urad Daal ko bhiga ke pees Kar ismein mila Kar badiya banate hein jise naal badi kente hein. Just try it
West Bengal me yeh bare hi swad se khaya jata h ....Isme se upar ka layers hatakar, chhote chhote size katkar ,ubala jata Hai.Phir use nichorkar Pani fek Kar pise Daal ki Bari ya chapari jaisa banakar ,mangraila aur sukhe mirch ka tarka lagakar bhuna jata Hai.sukhe Chawla k sath achha lagta Hai.Aap Daal ki jagah shrimp ya chhoti machhali bhi daal sakte ho.
Pin alu ke us green body part ko chota chota kaat ke ubal lene ke baad uska hum bengali log saag banake khate hai...zaroor try kijiyega...baht acchi banatni hai😊
आप इसके ढन्थल के रेसे निकाल के सब्जि बनाईए और निम्बु निचोड के खाईए बहोत अछा होता है या इसमे उरड दाल डाल्के छोते छोते तुकते मे काट के बडि बनाके रखसकते है ! नेपाल ए इसका बहोत चलन है आप किसि नेपालि को पुछ भि सकते है !
Preeti mam we call this vegetable arvi. We cook it with tomatoes and lemon juice. It makes v tasty. Good information about pig.looking tasty food. Plz tell us bhang k seeds ki chatini. Stay happy.
Maharashtra main usko aalu ki sabji bolte hai.aur hamare hya pe uske patte ki aaku wadi matlab aalu ki bhaji banate hai aur uske patte aur danthal ki sabji banate hai aur use Marathi main aalu ch thapthapa bolte hai .
Es dande ka bhi use hota hai esko side se thoda -2 toder kar eska chhilka nikal kar eski sabzi bana na bahut yemi hoti h eski sabzi aalu ya eske pton ke sath mix karke bana
Arbi ke danthal ke bahar ke reshe nikal ker uske chote chote tukde karen fir gahat ki dal ko bhigoker danthal ke saath koot len fir chote chote mungodiya daalk dal ke dhoop me sukha len.Iski sabji bhi tasty hoti hai.Kumaun me ise puptol kehte hain.
Jo arbi ka hara bhag tha na ..jisko aapne bola kya iska bhi uss hota h toh hnji bilkul hota h ..hmare yaha toh iska bhi sag bnta h dahi ya mattha dal kr...
Hp me isse beju kehty hai or bade bale ko ghandyali... Iski yha pr sabji bnti hai madra... Beju k patte ka patrode bnte hai and ghandyali ko tal kr bnaya jata hai humare yha... BAki bache huye dande ka koi kaam nhi hai 😅...... Isk sath ghee nhi khatte hai😅
Guys can you blv aj ka video maine be breakfast main sandwich khate hoye dekha 🥪😅
To be honest vlog dekhne ka maza aa gya .. preeti di ki cooking as always best nd unique 👌 👍
Guys tapioca roots available in (Harris farm ) Australia 😊
Ye jo sir aapne last me kaha na ke ,, mza aa gya ,, sir mujhe bhi mza aa ya video dekh ke , nice ji
अरबी के डंठल का भी यूज होता है, डंठल के बाहर के रेसे निकाल ले, फिर छोटे छोटे पीस करके सुखा दे, फिर कभी भी उसकी सब्जी बना सकते हो
पिनालू के डंठल की सब्जी बनती है इसके रेसे निकाल कर
@@deepakpant1299 हाँजी हम भी बनाते है सुखाने के बाद स्टोर कर दे जब भी आप बनाना चाहो, तो पहले उसे प्रेशर मै एक सीटी लगा ले फिर उसके बाद अपने हिसाब से बना ले
Every time I watch your videos it reminds me of the old English drama "The Good Life" starring Felicity Kendal and Richard Briers, where they quit the city rat race and became self sufficient by growing everything in their garden ❤
Sir G aap jo pahadi khana banate hai vo dekh ke hi muh me pani aa jata hai.....last time wali besan ki jo vadiya banai thi use dekh ke mumbai ki Kothambir vadi yaad aa gai.agar aap ek chota sa Restaurant chalu karde to ek aacha business devlop ho sakta hai...or hum jese logo ko ghar jesa khana khane ka moka miljaye..😂
I never heard about this vegetable before it looks amazing
Pinalu ko Himachal m Arbi bolte h. Iske dandhal ko chil kr boil kr lassi m tadka lga lo to bhut achhi sabji bnti h or dusri iski dish h badiyan jiske liye iski Bina chile iske chote chote pic karke isme udad ku dal ko bigokar usko pees kar masale dal kr in peeses m milkar sunlight m achhe se 3-4 din sukha kr dibe m one year k liye rakh skte ho. Or jb banani ho to ise oil m thoda sa bhun kr ubal le or jb soft ho Jaye to onion or garlic tomatto masale dal kr tadka lga de. Iske aage non veg bhi kuch nhi lagega. Please try it. ❤❤
Nice sir mam Aaj ke episode mein bahut maja aaya with cooking😊
Aap donon Ko dekhkar hamara bhi man karta hai ham bhi aapke sath Aakar is pal ko injoy Karen aap apne blog jaldi jaldi dikhaya karo aap donon ko hamari taraf se Ram Ram😂❤🎉
Yes.(Ghost chilli)Bhoot jolokiya❤ love from Assam
Bahut hi tasty banti h pahadi arbi ki sabji chulhe per
Very tasty yummy and healthy sabji 😋 beautiful vlog Love kumar veer ji 📹👍 sat shri Akal ji doona nu 🙏🙏❤️
Dandal ka use kr saktey hai .isko.kating kr sukha do.ya fresh khans hai to out side layer ko.nikal kr bana saktey ho.sukha kr banoyagey to iska test like goat stomach. I fallow in dubai.mi in pithrogarh uk
Sat Shri Akal Ji Ram Ram Ji Lajawab Video Jiode Vasde Raho Rab Rakha Dhanwad Ji 🙏 🙏👌👌👍👍👏👏❤❤
Cook the gaderi along with methi and bhang...and ghee at the end. .. Healthy and tasty in winters
Thanks for showing unique recipe...enjoyed the vlog...❤
Bhuut badiya hoti hai ya sabji mai bi delhi mai bi banati hi
Wonderful to see pahari khana peena. Looks like kachalu
अरबी के बहुत सारे पत्तों को लेकर बेसन और मसाले,नमक डालकर पत्ते पर पत्ते बेसन का लेयर बिछाकर एक पर एक रखते हुए फिर बेलनाकार लपेट कर धागे से बांध कर उबालें।फिर ठंडा कर उसके स्लाइस काटकर पकौड़े के रुप में तलकर खाएं या ग्रेवी बनाकर उसमें डालकर खाएं।इसे गिरवछ कहते हैं।बड़ा मजेदार होता है।
Hamare Uttarakhand mein isko cheel Kar chote tukde kaat kar, urad Daal ko bhiga ke pees Kar ismein mila Kar badiya banate hein jise naal badi kente hein. Just try it
Good 👍 cooking and unique food 😋 thanks Sir
Breakfast like a king launch like a prince and dinner like a begger
सर जी पिनालू को चिकन के साथ बनाने से बहुत अच्छा लगता है एक बार बनाइए सर जी
Ye jo sabhji hai green wali pata usko hum khatey hai ati tasty hai
Pinalu ya odisha ki saru ,pinalu,alu, kadu been, hard ki dal pakake odisha ki dalma banao ekbar...cuttack.
West Bengal me yeh bare hi swad se khaya jata h ....Isme se upar ka layers hatakar, chhote chhote size katkar ,ubala jata Hai.Phir use nichorkar Pani fek Kar pise Daal ki Bari ya chapari jaisa banakar ,mangraila aur sukhe mirch ka tarka lagakar bhuna jata Hai.sukhe Chawla k sath achha lagta Hai.Aap Daal ki jagah shrimp ya chhoti machhali bhi daal sakte ho.
I like your channel verry much
डंठल को चने की दाल के साथ बहुत स्वादिष्ट बनाया जाता है ।
Delicious 😋 sabzi and vlog ki last lines zabardast thi 😊
Pin alu ke us green body part ko chota chota kaat ke ubal lene ke baad uska hum bengali log saag banake khate hai...zaroor try kijiyega...baht acchi banatni hai😊
पिडालू की नाल से बड़ी बनती हैं जो बहुत स्वादिष्ट होती है।
Aaj 1sal bat aap Ka video Dekh rahi hu love from pokhara Nepal ❤
Really enjoyed the video very much....❤
We too make this yummy ,tasty and healthy sabji of Tapioca.I love it a lot
It would be tasty but not healthy . things used in cooking made dangerous combination without knowing it's effect on body .
Himachal.me hota urad dal vadi me mix kar ke banate , maine Himachal ke vlog me dekha hai
Bhai jo jindigi jo palaap ji rahe ho wo bhut hi sundar hai ye har kisi ki kismat me nahi hai wha thanks aap bhut kismt wale ho
Iski khushbu yha tk aa rhi .pahad ki life ❤
namaste you can use dande ki achar with lots of nimbu little fry not all the way cooked or put shishi me achar with sarshoo
Make some videos on surrounding areas for a change, like tourist and religious places 😊❤
Your cooking steps are amazing to view.. mouth-watering..
Jo badi arbi aapne bnai uski pure plant ki sabzi bnti hai
Paripona bhujurga nu uncle te Auntyji kale kale khande reya Karo Sanu nu kadi sadna 😜😍🤪🤣👌👍🌹🙏
इस सब्जी के नाम पर एक भाषा एक देश का नाम है
मुह में पानी आ गया गडेरी की रेसिपि देखकर
Iske danthal ki badi banti hai bahot hi tasty
Aap logo ki jodi Bahut hi achhe hai❤
Super se upar 👍
Es pte ke bhi sbji bna lo ji yme bnte h 😊😊😊
Bhoot jholokiya " Ghost pepper" pride of Assam❤
Green colour stem also eatable..aap isko kaat k chote chote pieces m or suka k long time baad potato mila k use kar sakte h
Happy 😁😌 Cooking 🔪🔪 🍳🍳
Bahut.vdiya
You can make barri from the dande. Hi from Canada. My mummy watching who is from Nanital.
Nice video
आप इसके ढन्थल के रेसे निकाल के सब्जि बनाईए और निम्बु निचोड के खाईए बहोत अछा होता है या इसमे उरड दाल डाल्के छोते छोते तुकते मे काट के बडि बनाके रखसकते है ! नेपाल ए इसका बहोत चलन है आप किसि नेपालि को पुछ भि सकते है !
इसको तल के बनाते तो ज़्यादा बेहतर स्वाद आतीं
Hello sir mam jo apne pinalu k steam ka pucha ji han uska use hota h us se humari pahad ki ek dish bmti h jisko bolte ha (papad ki baddi)
Preeti mam we call this vegetable arvi. We cook it with tomatoes and lemon juice. It makes v tasty. Good information about pig.looking tasty food. Plz tell us bhang k seeds ki chatini. Stay happy.
Behöver Beautiful video bro i m Harjinder Singh Stockholm Sweden
इसके डंठल के बाहर उड़द की दाल क़ा पेस्ट लगाकर नाल बड़ी बनतीं है.और इसके छोटे छोटे पीस के कर उड़द की दाल मे मिक्स कर के बड़ी बनाते है,
Maharashtra main usko aalu ki sabji bolte hai.aur hamare hya pe uske patte ki aaku wadi matlab aalu ki bhaji banate hai aur uske patte aur danthal ki sabji banate hai aur use Marathi main aalu ch thapthapa bolte hai .
Es dande ka bhi use hota hai esko side se thoda -2 toder kar eska chhilka nikal kar eski sabzi bana na bahut yemi hoti h eski sabzi aalu ya eske pton ke sath mix karke bana
Assam ma eshka namo kochu he kavi to padharo assam 😊😊
Yummmy tasty ......
Arbi ka kala danthal khaya jata hai, Iske ek variety hota hai jiske patte aur ful bhi khate hain log
Bhut vdia
Danthal ke tukde tukde krke fir sukha ke uske bad achi c grvy bna ke or fir unko sath me dalke achi sabji bnti h
Marathi Mai usko alu bolate hai hum patte ki vadi banate hai. You tube Mai search kar ke dekhie.
Mujhe thoda time hua h apke vlogs dekte but now addicted,we r also punjabi ,love ur rocket chullah from where do u buy
Pinalu kay danday ki baria banri hay.Main bhi utrakhand ki hun aur settle Hui haryana main aur aap meray utrakhand main😂
Hello sir or mam mujhe apki video bhot achi lgti h or apka ghr bhi pr aap vlog roz nh bnate aap roz bnaya karo vlog ❤
Nice cooking.God bless th golden couple.
Kya baat h very nice❤
Beautiful life ❤❤❤❤love it
Yummy😋❤
Iska danthal ka vi sabji banta hai ,bengal me nariel ke sath.its yum.
Sat shree aakal
From
Pune (WAGHOLI)
Assam ise kochu kahte hai, north east state meh Ghar Ghar bontha he , north east state ke liye unique nahi hai. ❤ From jonai , Assam, India.
beautiful video
bhaiya aur bhabhi aapke vlogs dekh kar gao ki bhot yaad aati ha, esa lagta me gao me he hu.
Arbi ke danthal ke bahar ke reshe nikal ker uske chote chote tukde karen fir gahat ki dal ko bhigoker danthal ke saath koot len fir chote chote mungodiya daalk dal ke dhoop me sukha len.Iski sabji bhi tasty hoti hai.Kumaun me ise puptol kehte hain.
Good Cooking sir🎉🎉🎉🎉🎉
Assam me dandi ko shobji Khati he didi
Iski badiya bnate h usko naal vadi kahte h
🌹🙏
NAYA GHAR. LE LIYA WAH ...
❤ਜੀਓ 😊
Breakfast kro skip lunch kro kanjoosi se. Shaam ko lo quarter fir dinner kro rakshas ki trah 😊😊
Jo arbi ka hara bhag tha na ..jisko aapne bola kya iska bhi uss hota h toh hnji bilkul hota h ..hmare yaha toh iska bhi sag bnta h dahi ya mattha dal kr...
Red gadri or testi hoti hai.crack kr kr Toda jata hai.
❤❤
Hp me isse beju kehty hai or bade bale ko ghandyali... Iski yha pr sabji bnti hai madra... Beju k patte ka patrode bnte hai and ghandyali ko tal kr bnaya jata hai humare yha... BAki bache huye dande ka koi kaam nhi hai 😅...... Isk sath ghee nhi khatte hai😅
We nepali use it take out skin then cook with peralu after cook put some ghee very testy I like it
Eski naal bari banti h sis
Pillanu k sb kuch khate hain , thanda,patte ,, root
You can wrap the paste of urd daal around it & let dry. Then cut in small pcs & store it. You can make sabzi with potatoes.
Yummy 😋
Is it telated to Aarbi, please do inform. Thanks
Alu ki trah sidhe pani mai boyal kr saktey ho.
Sir vlogging chordke cooking channel ban gya hai aapka