Guys can you blv aj ka video maine be breakfast main sandwich khate hoye dekha 🥪😅 To be honest vlog dekhne ka maza aa gya .. preeti di ki cooking as always best nd unique 👌 👍
Every time I watch your videos it reminds me of the old English drama "The Good Life" starring Felicity Kendal and Richard Briers, where they quit the city rat race and became self sufficient by growing everything in their garden ❤
@@deepakpant1299 हाँजी हम भी बनाते है सुखाने के बाद स्टोर कर दे जब भी आप बनाना चाहो, तो पहले उसे प्रेशर मै एक सीटी लगा ले फिर उसके बाद अपने हिसाब से बना ले
Sir G aap jo pahadi khana banate hai vo dekh ke hi muh me pani aa jata hai.....last time wali besan ki jo vadiya banai thi use dekh ke mumbai ki Kothambir vadi yaad aa gai.agar aap ek chota sa Restaurant chalu karde to ek aacha business devlop ho sakta hai...or hum jese logo ko ghar jesa khana khane ka moka miljaye..😂
You can also cook the stem of the plant. These are also sold in the market in Bengal. Can be cooked with chana as a pure vegetable dishes and also with ( Non veg) small prawns. Very very delicious. Very nice video. 🎉🎉🎉
West Bengal me yeh bare hi swad se khaya jata h ....Isme se upar ka layers hatakar, chhote chhote size katkar ,ubala jata Hai.Phir use nichorkar Pani fek Kar pise Daal ki Bari ya chapari jaisa banakar ,mangraila aur sukhe mirch ka tarka lagakar bhuna jata Hai.sukhe Chawla k sath achha lagta Hai.Aap Daal ki jagah shrimp ya chhoti machhali bhi daal sakte ho.
Pinalu ko Himachal m Arbi bolte h. Iske dandhal ko chil kr boil kr lassi m tadka lga lo to bhut achhi sabji bnti h or dusri iski dish h badiyan jiske liye iski Bina chile iske chote chote pic karke isme udad ku dal ko bigokar usko pees kar masale dal kr in peeses m milkar sunlight m achhe se 3-4 din sukha kr dibe m one year k liye rakh skte ho. Or jb banani ho to ise oil m thoda sa bhun kr ubal le or jb soft ho Jaye to onion or garlic tomatto masale dal kr tadka lga de. Iske aage non veg bhi kuch nhi lagega. Please try it. ❤❤
Pin alu ke us green body part ko chota chota kaat ke ubal lene ke baad uska hum bengali log saag banake khate hai...zaroor try kijiyega...baht acchi banatni hai😊
Dandal ka use kr saktey hai .isko.kating kr sukha do.ya fresh khans hai to out side layer ko.nikal kr bana saktey ho.sukha kr banoyagey to iska test like goat stomach. I fallow in dubai.mi in pithrogarh uk
Aap donon Ko dekhkar hamara bhi man karta hai ham bhi aapke sath Aakar is pal ko injoy Karen aap apne blog jaldi jaldi dikhaya karo aap donon ko hamari taraf se Ram Ram😂❤🎉
Hamare Uttarakhand mein isko cheel Kar chote tukde kaat kar, urad Daal ko bhiga ke pees Kar ismein mila Kar badiya banate hein jise naal badi kente hein. Just try it
अरबी के बहुत सारे पत्तों को लेकर बेसन और मसाले,नमक डालकर पत्ते पर पत्ते बेसन का लेयर बिछाकर एक पर एक रखते हुए फिर बेलनाकार लपेट कर धागे से बांध कर उबालें।फिर ठंडा कर उसके स्लाइस काटकर पकौड़े के रुप में तलकर खाएं या ग्रेवी बनाकर उसमें डालकर खाएं।इसे गिरवछ कहते हैं।बड़ा मजेदार होता है।
Arbi ke danthal ke bahar ke reshe nikal ker uske chote chote tukde karen fir gahat ki dal ko bhigoker danthal ke saath koot len fir chote chote mungodiya daalk dal ke dhoop me sukha len.Iski sabji bhi tasty hoti hai.Kumaun me ise puptol kehte hain.
Preeti mam we call this vegetable arvi. We cook it with tomatoes and lemon juice. It makes v tasty. Good information about pig.looking tasty food. Plz tell us bhang k seeds ki chatini. Stay happy.
Es dande ka bhi use hota hai esko side se thoda -2 toder kar eska chhilka nikal kar eski sabzi bana na bahut yemi hoti h eski sabzi aalu ya eske pton ke sath mix karke bana
Jo arbi ka hara bhag tha na ..jisko aapne bola kya iska bhi uss hota h toh hnji bilkul hota h ..hmare yaha toh iska bhi sag bnta h dahi ya mattha dal kr...
Maharashtra main usko aalu ki sabji bolte hai.aur hamare hya pe uske patte ki aaku wadi matlab aalu ki bhaji banate hai aur uske patte aur danthal ki sabji banate hai aur use Marathi main aalu ch thapthapa bolte hai .
In Bengali this is called kochu and the kochu sticks are made with kalongi, addrak, and jeera paste, it’s very tasty Regards Pradeep shoma Delhi We would be happy if you read and revert
आप इसके ढन्थल के रेसे निकाल के सब्जि बनाईए और निम्बु निचोड के खाईए बहोत अछा होता है या इसमे उरड दाल डाल्के छोते छोते तुकते मे काट के बडि बनाके रखसकते है ! नेपाल ए इसका बहोत चलन है आप किसि नेपालि को पुछ भि सकते है !
A jo tna h HP me enke tno me kale mah ko bhigok pis k lap tno pe lga do or un tno ko lap lgake ek din dhup me rkh kr dusre din chaku se छोटे-छोटे pis katna or dhup me sukhana stor krke sbji bna skte ho
Hp me isse beju kehty hai or bade bale ko ghandyali... Iski yha pr sabji bnti hai madra... Beju k patte ka patrode bnte hai and ghandyali ko tal kr bnaya jata hai humare yha... BAki bache huye dande ka koi kaam nhi hai 😅...... Isk sath ghee nhi khatte hai😅
Guys can you blv aj ka video maine be breakfast main sandwich khate hoye dekha 🥪😅
To be honest vlog dekhne ka maza aa gya .. preeti di ki cooking as always best nd unique 👌 👍
Guys tapioca roots available in (Harris farm ) Australia 😊
Wonderful to see pahari khana peena. Looks like kachalu
Every time I watch your videos it reminds me of the old English drama "The Good Life" starring Felicity Kendal and Richard Briers, where they quit the city rat race and became self sufficient by growing everything in their garden ❤
Very tasty yummy and healthy sabji 😋 beautiful vlog Love kumar veer ji 📹👍 sat shri Akal ji doona nu 🙏🙏❤️
नमस्ते जी, मै नेपाल से हु, हमारे यहाँ डन्ठ लकी उदड दाल मिलाके बडी बनाते है,नेपाली भाषा में मस्यौरा बोलते है,बहुत ही स्वादिष्ट सब्जी बनती है।
Ye jo sir aapne last me kaha na ke ,, mza aa gya ,, sir mujhe bhi mza aa ya video dekh ke , nice ji
Nice sir mam Aaj ke episode mein bahut maja aaya with cooking😊
Thanks for showing unique recipe...enjoyed the vlog...❤
Sat Shri Akal Ji Ram Ram Ji Lajawab Video Jiode Vasde Raho Rab Rakha Dhanwad Ji 🙏 🙏👌👌👍👍👏👏❤❤
Delicious 😋 sabzi and vlog ki last lines zabardast thi 😊
Bahut hi tasty banti h pahadi arbi ki sabji chulhe per
अरबी के डंठल का भी यूज होता है, डंठल के बाहर के रेसे निकाल ले, फिर छोटे छोटे पीस करके सुखा दे, फिर कभी भी उसकी सब्जी बना सकते हो
पिनालू के डंठल की सब्जी बनती है इसके रेसे निकाल कर
@@deepakpant1299 हाँजी हम भी बनाते है सुखाने के बाद स्टोर कर दे जब भी आप बनाना चाहो, तो पहले उसे प्रेशर मै एक सीटी लगा ले फिर उसके बाद अपने हिसाब से बना ले
Bhuut badiya hoti hai ya sabji mai bi delhi mai bi banati hi
Really enjoyed the video very much....❤
Sir G aap jo pahadi khana banate hai vo dekh ke hi muh me pani aa jata hai.....last time wali besan ki jo vadiya banai thi use dekh ke mumbai ki Kothambir vadi yaad aa gai.agar aap ek chota sa Restaurant chalu karde to ek aacha business devlop ho sakta hai...or hum jese logo ko ghar jesa khana khane ka moka miljaye..😂
Good 👍 cooking and unique food 😋 thanks Sir
Iski khushbu yha tk aa rhi .pahad ki life ❤
I like your channel verry much
I never heard about this vegetable before it looks amazing
Cook the gaderi along with methi and bhang...and ghee at the end. .. Healthy and tasty in winters
You can also cook the stem of the plant. These are also sold in the market in Bengal. Can be cooked with chana as a pure vegetable dishes and also with ( Non veg) small prawns. Very very delicious. Very nice video. 🎉🎉🎉
मुह में पानी आ गया गडेरी की रेसिपि देखकर
West Bengal me yeh bare hi swad se khaya jata h ....Isme se upar ka layers hatakar, chhote chhote size katkar ,ubala jata Hai.Phir use nichorkar Pani fek Kar pise Daal ki Bari ya chapari jaisa banakar ,mangraila aur sukhe mirch ka tarka lagakar bhuna jata Hai.sukhe Chawla k sath achha lagta Hai.Aap Daal ki jagah shrimp ya chhoti machhali bhi daal sakte ho.
Pinalu ko Himachal m Arbi bolte h. Iske dandhal ko chil kr boil kr lassi m tadka lga lo to bhut achhi sabji bnti h or dusri iski dish h badiyan jiske liye iski Bina chile iske chote chote pic karke isme udad ku dal ko bigokar usko pees kar masale dal kr in peeses m milkar sunlight m achhe se 3-4 din sukha kr dibe m one year k liye rakh skte ho. Or jb banani ho to ise oil m thoda sa bhun kr ubal le or jb soft ho Jaye to onion or garlic tomatto masale dal kr tadka lga de. Iske aage non veg bhi kuch nhi lagega. Please try it. ❤❤
Yes.(Ghost chilli)Bhoot jolokiya❤ love from Assam
Your cooking steps are amazing to view.. mouth-watering..
Pin alu ke us green body part ko chota chota kaat ke ubal lene ke baad uska hum bengali log saag banake khate hai...zaroor try kijiyega...baht acchi banatni hai😊
Make some videos on surrounding areas for a change, like tourist and religious places 😊❤
Aaj 1sal bat aap Ka video Dekh rahi hu love from pokhara Nepal ❤
We too make this yummy ,tasty and healthy sabji of Tapioca.I love it a lot
It would be tasty but not healthy . things used in cooking made dangerous combination without knowing it's effect on body .
Bhai jo jindigi jo palaap ji rahe ho wo bhut hi sundar hai ye har kisi ki kismat me nahi hai wha thanks aap bhut kismt wale ho
Paripona bhujurga nu uncle te Auntyji kale kale khande reya Karo Sanu nu kadi sadna 😜😍🤪🤣👌👍🌹🙏
Dandal ka use kr saktey hai .isko.kating kr sukha do.ya fresh khans hai to out side layer ko.nikal kr bana saktey ho.sukha kr banoyagey to iska test like goat stomach. I fallow in dubai.mi in pithrogarh uk
Breakfast like a king launch like a prince and dinner like a begger
Aap donon Ko dekhkar hamara bhi man karta hai ham bhi aapke sath Aakar is pal ko injoy Karen aap apne blog jaldi jaldi dikhaya karo aap donon ko hamari taraf se Ram Ram😂❤🎉
Happy 😁😌 Cooking 🔪🔪 🍳🍳
Es pte ke bhi sbji bna lo ji yme bnte h 😊😊😊
सर जी पिनालू को चिकन के साथ बनाने से बहुत अच्छा लगता है एक बार बनाइए सर जी
Green colour stem also eatable..aap isko kaat k chote chote pieces m or suka k long time baad potato mila k use kar sakte h
Pinalu ya odisha ki saru ,pinalu,alu, kadu been, hard ki dal pakake odisha ki dalma banao ekbar...cuttack.
Hello sir mam jo apne pinalu k steam ka pucha ji han uska use hota h us se humari pahad ki ek dish bmti h jisko bolte ha (papad ki baddi)
Himachal.me hota urad dal vadi me mix kar ke banate , maine Himachal ke vlog me dekha hai
Behöver Beautiful video bro i m Harjinder Singh Stockholm Sweden
Hamare Uttarakhand mein isko cheel Kar chote tukde kaat kar, urad Daal ko bhiga ke pees Kar ismein mila Kar badiya banate hein jise naal badi kente hein. Just try it
Nice cooking.God bless th golden couple.
Yummmy tasty ......
namaste you can use dande ki achar with lots of nimbu little fry not all the way cooked or put shishi me achar with sarshoo
Bahut.vdiya
Super se upar 👍
Iska danthal ka vi sabji banta hai ,bengal me nariel ke sath.its yum.
Kya baat h very nice❤
Aap logo ki jodi Bahut hi achhe hai❤
Bhoot jholokiya " Ghost pepper" pride of Assam❤
Beautiful life ❤❤❤❤love it
Mujhe thoda time hua h apke vlogs dekte but now addicted,we r also punjabi ,love ur rocket chullah from where do u buy
अरबी के बहुत सारे पत्तों को लेकर बेसन और मसाले,नमक डालकर पत्ते पर पत्ते बेसन का लेयर बिछाकर एक पर एक रखते हुए फिर बेलनाकार लपेट कर धागे से बांध कर उबालें।फिर ठंडा कर उसके स्लाइस काटकर पकौड़े के रुप में तलकर खाएं या ग्रेवी बनाकर उसमें डालकर खाएं।इसे गिरवछ कहते हैं।बड़ा मजेदार होता है।
Bhut vdia
Ye jo sabhji hai green wali pata usko hum khatey hai ati tasty hai
डंठल को चने की दाल के साथ बहुत स्वादिष्ट बनाया जाता है ।
bhaiya aur bhabhi aapke vlogs dekh kar gao ki bhot yaad aati ha, esa lagta me gao me he hu.
Jo badi arbi aapne bnai uski pure plant ki sabzi bnti hai
Nice video
beautiful video
Arbi ke danthal ke bahar ke reshe nikal ker uske chote chote tukde karen fir gahat ki dal ko bhigoker danthal ke saath koot len fir chote chote mungodiya daalk dal ke dhoop me sukha len.Iski sabji bhi tasty hoti hai.Kumaun me ise puptol kehte hain.
Good Cooking sir🎉🎉🎉🎉🎉
इसको तल के बनाते तो ज़्यादा बेहतर स्वाद आतीं
पिडालू की नाल से बड़ी बनती हैं जो बहुत स्वादिष्ट होती है।
Yummy😋❤
Preeti mam we call this vegetable arvi. We cook it with tomatoes and lemon juice. It makes v tasty. Good information about pig.looking tasty food. Plz tell us bhang k seeds ki chatini. Stay happy.
You can make barri from the dande. Hi from Canada. My mummy watching who is from Nanital.
Eski naal bari banti h sis
Es dande ka bhi use hota hai esko side se thoda -2 toder kar eska chhilka nikal kar eski sabzi bana na bahut yemi hoti h eski sabzi aalu ya eske pton ke sath mix karke bana
Assam ma eshka namo kochu he kavi to padharo assam 😊😊
🌹🙏
Alu ki trah sidhe pani mai boyal kr saktey ho.
Marathi Mai usko alu bolate hai hum patte ki vadi banate hai. You tube Mai search kar ke dekhie.
इस सब्जी के नाम पर एक भाषा एक देश का नाम है
NAYA GHAR. LE LIYA WAH ...
❤ਜੀਓ 😊
Hello sir or mam mujhe apki video bhot achi lgti h or apka ghr bhi pr aap vlog roz nh bnate aap roz bnaya karo vlog ❤
Iske danthal ki badi banti hai bahot hi tasty
Sat shree aakal
From
Pune (WAGHOLI)
Assam me dandi ko shobji Khati he didi
Arbi ka kala danthal khaya jata hai, Iske ek variety hota hai jiske patte aur ful bhi khate hain log
Very nice video.
Beautiful vlog
Iski badiya bnate h usko naal vadi kahte h
Danthal ke tukde tukde krke fir sukha ke uske bad achi c grvy bna ke or fir unko sath me dalke achi sabji bnti h
You can wrap the paste of urd daal around it & let dry. Then cut in small pcs & store it. You can make sabzi with potatoes.
Nice cooking 🍳
Jo arbi ka hara bhag tha na ..jisko aapne bola kya iska bhi uss hota h toh hnji bilkul hota h ..hmare yaha toh iska bhi sag bnta h dahi ya mattha dal kr...
Maharashtra main usko aalu ki sabji bolte hai.aur hamare hya pe uske patte ki aaku wadi matlab aalu ki bhaji banate hai aur uske patte aur danthal ki sabji banate hai aur use Marathi main aalu ch thapthapa bolte hai .
In Bengali this is called kochu and the kochu sticks are made with kalongi, addrak, and jeera paste, it’s very tasty
Regards
Pradeep shoma Delhi
We would be happy if you read and revert
इसके डंठल के बाहर उड़द की दाल क़ा पेस्ट लगाकर नाल बड़ी बनतीं है.और इसके छोटे छोटे पीस के कर उड़द की दाल मे मिक्स कर के बड़ी बनाते है,
आप इसके ढन्थल के रेसे निकाल के सब्जि बनाईए और निम्बु निचोड के खाईए बहोत अछा होता है या इसमे उरड दाल डाल्के छोते छोते तुकते मे काट के बडि बनाके रखसकते है ! नेपाल ए इसका बहोत चलन है आप किसि नेपालि को पुछ भि सकते है !
Hari stick ke sabji banti ha
A jo tna h HP me enke tno me kale mah ko bhigok pis k lap tno pe lga do or un tno ko lap lgake ek din dhup me rkh kr dusre din chaku se छोटे-छोटे pis katna or dhup me sukhana stor krke sbji bna skte ho
I am not sure but you may replant the Pinalu plant.
Pinalu kay danday ki baria banri hay.Main bhi utrakhand ki hun aur settle Hui haryana main aur aap meray utrakhand main😂
Hp me isse beju kehty hai or bade bale ko ghandyali... Iski yha pr sabji bnti hai madra... Beju k patte ka patrode bnte hai and ghandyali ko tal kr bnaya jata hai humare yha... BAki bache huye dande ka koi kaam nhi hai 😅...... Isk sath ghee nhi khatte hai😅