How to make curry chicken 🍗 w/ shrimp

How to Make Delicious Curry Chicken and Rice | Step-by-Step Recipe
Welcome back to my channel! Today, I’m excited to share my recipe for a mouth-watering curry chicken and rice dish. Follow along as I guide you through each step to create this flavorful meal.
Step 1: Prepare the Green Seasoning
1. Start by creating a vibrant green seasoning. Blend together scallion onions and garlic with a little bit of water until smooth. This will be a key flavor base for our dish.
Step 2: Burn the Curry
2. In a large pot, heat a couple of tablespoons of avocado oil over medium heat.
3. Add some curry powder and minced garlic to the hot oil, a process known as “burning the curry.” Sauté the garlic in the curry and oil for about three minutes until it becomes aromatic.
Step 3: Sauté the Onions
4. Add chopped onions to the pot and continue to sauté for another three minutes, allowing the onions to soften and blend with the curry.
Step 4: Cook the Chicken
5. Add your seasoned chicken to the pot and cook it down for about 30 minutes, stirring occasionally to ensure it doesn’t stick.
Step 5: Add Vegetables
6. After 20 minutes of cooking the chicken, add in diced potatoes and carrots. Cover the pot and let it steam for another 20 minutes.
Step 6: Add the Shrimp
7. Finally, add the shrimp to the pot and let it steam down for about 10 minutes, ensuring everything is cooked through and well-blended.
Step 7: Cook the Rice
8. While the curry is simmering, prepare your white rice according to package instructions.
Final Step: Serve and Enjoy
9. Once everything is cooked to perfection, serve your delicious curry chicken with a side of fluffy white rice. Enjoy!
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