Love your videos bro, especially you short form ones! You're just a dude chilling and grilling, no crazy and gimmicky fast paced editing and talking, just simple quiet videos that explain and show everything perfectly. It doesn't get better than that. Hope you start skyrocketing in popularity. 🤙
Hey brother, been following you on IG for awhile. Love these long-form videos you're doing. Small request but I'd love to see a vid of your spice cabinet. Seems like you have some new seasoning each month and think a vid of you rating them all could be cool. Cheers
one of the best smoke rings I've seen on a beef rib. well done!
Thank you
Food is incredible, youre gifted, brother, in every recipy.
Never watched your full videos, this one’s pretty good. Saludos desde México 🇲🇽
Love your videos bro, especially you short form ones! You're just a dude chilling and grilling, no crazy and gimmicky fast paced editing and talking, just simple quiet videos that explain and show everything perfectly. It doesn't get better than that.
Hope you start skyrocketing in popularity. 🤙
That looks so good! First time to watch one of your full videos and all I can think about is wanting a bite. I can almost taste it.
Beef Dino ribs are what got me into smoking/grilling and definitely my favorite thing to cook
They are amazing
Welcome to long form videos!
Hope you enjoy 😁
Glad I could watch your full video. The ribs look amazing!
Love this format!
Thanks 🙏
食べてみたいな🤤
Definitely dig the long form video! Keep it going!
Keep up the great work man. I just moved out on my own and I stink at cooking 😂😂 so I appreciate everything you do with the videos
I appreciate that
Better than shorts vid
I really like these
Great smoke ring on those Miguel! Looks fantastic
Most fun you can have with your clothes on you took extreme care for the process of doing the ribs the right way
Absolutely fantastic
Yes please make more videos like this. Great video thanks
incroyable ❤ c'est une super chaîne...👍✨️💪
Thank you 🙏
@@miguelscookingwithfire you are so kind welcome 🙏 ❤️ ✨️
Keep making long videos!
Yes sir
Heck yeah
thank you. you are very informative. also appreciate the style of editing, not too many jumpcuts like your typical cooking video.
Love your videos Miguel!! Thank you!
Thank you 😊
I'm very happy to see you starring in new videos. Can I ask who you feed with all this food?
Mi hermano ❤ My name is Julius ! Love ur channel! my dog Seymour too
Thank you
Beef Plate (Boneless) makes the best Pastrami (and is the traditional cut used).
Feel like I just watched how to bbq right Miguel style. Loved the explaining, hard to pause a 30 second video 😅.
I really appreciate it 😊
Hey brother, been following you on IG for awhile. Love these long-form videos you're doing.
Small request but I'd love to see a vid of your spice cabinet. Seems like you have some new seasoning each month and think a vid of you rating them all could be cool. Cheers
This is more detailed than payed cooking lessons...
Awesome work!🔥👌🏻
All the food looks yummy......8:51
You the man carnal!! 👍🏾👊🏾✊🏾🙂💯
Homelander : Perfect ! Just Perfect 👌
You are a good cook
Those look awesome I need to give them a try
Thanks. It’s a definite must 😊
Loved the video
Love that smoker,what kind is that
Awesome video!
That looks so so good ✌🏾😋
Now thats a smoke ring!
Yes 🙌
Thanks for sharing Miguel. 🥇
Ótimo vídeo Miguel, obrigado pelas dicas 🔥.
Great Beef Ribs Great Video
Looks so good ❤
I prefer Beef Ribs.Well done..
Wow you're grate chef ❤
Hi sir h r u Alex hear from India my favourite smoky beef food 👍🤪🤪🤪👍
Amazing. That Ergochef meat slicer, can you provide where to purchase from... thanks
That’s money. Looks great
DINO RIBS.!! JUST LIKE FRED FLINTSTONE LOVES.!!😍😍🥰🥰😍😍😍🥰🥰💯💯💯💯💯💯
Please more vids like this one Miguel. 🙏
How are you liking the offset smoker???
Wow! 👏🏻
Boah fantastic ,greats from germany 🍻
Question, how do you make the bacon compound butter that I saw on a tomahawk short?????
Sean
❤❤❤❤❤ c'est délicieux
Thank you 🙏
Best ribs 🤤
Thanks
SUBSCRIBED!!!!
❤❤❤
Dope!!!!
Thanks 🙏
Thak kiu
Flank steak comes off the hind quarter. The ribs come off the front quarter. That looks like Rose meat instead.
👍👍
Greetings, Miguel! Can you write recipe for jalapeno popped stuffed shrimps, please? I can't found ingredients, but I want to cook this.
Let’s go ahead & give it a go.
Хорош💪
i wonder what the dog meant to say
Is it true that smokers cost thousands of dollars?
dude that needs another couple hrs.. that fat aint rendered n the meat is still tough.... 4 hrs for beef ribs? r u insane?
Mantep bang
Yummy
Like a steak on a stick.
That looks like it was grown in a lab
Smoking a pancake!!!!!!!
I prefer my Ribs a bit more done..
Still really red inside
Is this an all beef channel all this guy makes is beef red meat
Hi