You no longer need to sterilize your jars or lids. The process of canning whether it is WB or PC as long as the process is 10 minutes or more the process itself will sterilize the jars and lids. Saves an incredible amount of time.
I do my beans the same way I also learned a hack myself instead of soaking overnight. I take care of my mom and we don’t need a huge pot anymore. I take a quart mason jar fill it 3/4 cup full of beans then fill with hot tap water and seasonings sit it on the counter and like magic I’m ready to make her a small pot of beans we are in the south so I use a ham slice in the pan simmer till done but I have never canned bake beans this I’m watching lol. Thought the tip may help someone out there
If you have leftover sauce you can save it as a start on a batch of BBQ sauce. I always can large batches and tge bean to liquid ratio is never spot on and you don't want to be short when its time to fill tge jars.
I'm not sure why youtubers are calling beans with tomatoes in them a Bush's copycat. Bush's contains no tomatoes. Or at least according to the ingredients label it doesn't.
You no longer need to sterilize your jars or lids. The process of canning whether it is WB or PC as long as the process is 10 minutes or more the process itself will sterilize the jars and lids. Saves an incredible amount of time.
I prefer to sanitize everything. My family safety is not worth skipping any steps.
@@mommymilestones per the USDA guidelines
I do my beans the same way I also learned a hack myself instead of soaking overnight. I take care of my mom and we don’t need a huge pot anymore. I take a quart mason jar fill it 3/4 cup full of beans then fill with hot tap water and seasonings sit it on the counter and like magic I’m ready to make her a small pot of beans we are in the south so I use a ham slice in the pan simmer till done but I have never canned bake beans this I’m watching lol. Thought the tip may help someone out there
Thanks so much
You're welcome!
what is difference between boil and scald???? Yum - can't wait to try it!
Why can’t you mix all the ingredients at one time ?
So , just to double check, the sauce is also 1 1/2 times the recipe and would need to be reduced if only using two pounds of beans?
If you have leftover sauce you can save it as a start on a batch of BBQ sauce. I always can large batches and tge bean to liquid ratio is never spot on and you don't want to be short when its time to fill tge jars.
What would the shelf life be on these
Usda web site has alot of shelf life recommendations and resources on preservation techniques.
Can you share the recipe in the comments?
Yes I will. I lost my description in bulk editing awhile ago. Still working on it.
I'm sorry but where is the recipe?
The bulk editing tool deleted every video description from over 700 videos in 1 keystroke. Its taking a long time to redo each video description.
The bulk editing tool deleted over 700 video descriptions in 1 keystroke. It will ake awhile to post a new description for each one.
I'm not sure why youtubers are calling beans with tomatoes in them a Bush's copycat. Bush's contains no tomatoes. Or at least according to the ingredients label it doesn't.
Likely a Bush variant on the homestyle variety they sell. I don't like tomatoes in the beans.