An ancient pilaf recipe that was eaten by Uzbek kings l OSHI AMIRI

Hello dear friends! Thank you for visiting our channel. We will continue to show our nationality videos. Today's video will be about how to prepare a unique Uzbek pilaf. This pilaf is called OSHI AMIRI and the preparation process takes a long time. The taste stays in your mouth for a lifetime. If you visit Tashkent, you can taste this pilaf.
Enjoy the video and share it with your friends.
Location: Tashkent, Yakkasaroy district, Qushbegi(Boshliq)
maps.app.goo.g...
Tel. Number [phone]
[phone]
100-150 kilos of meat every day for Shawarma | Number one Doner Center in Tashkent
• 100-150 kilos of meat ...
Very tasty Xanum made with meat and potatoes | National Uzbek dishes
• Very tasty Xanum made ...
Best Samosas for your taste | National cuisine of Uzbekistan
• Best Samosas for your ...
7 types of Uyghur mandu in MANDU centre | Street food in Uzbekistan
• 7 types of Uyghur mand...
#pilaf #uzbekistan #greatfood #plov #pulao #tashken #pulaorecipe