Wolf Convection Steam Oven Class Salt Lake City 9-22-2021

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  • Опубликовано: 2 ноя 2024

Комментарии • 9

  • @SandrineArmani
    @SandrineArmani 7 месяцев назад +1

    I love your videos. You’re a great chef and great teacher

  • @SandrineArmani
    @SandrineArmani 7 месяцев назад +1

    If I want bbq sauce with my ribs, can I pour some right at the beginning and put them in the oven? Or do I put it at the end and stick the pan under the broiler? Thx

    • @RothLiving
      @RothLiving  6 месяцев назад

      Hi Sandrine,
      You can absolutely do both but will get more caramelization if you put them under the broiler. It is just a personal preference on what you like better. Thank You.

  • @bevdesignor3022
    @bevdesignor3022 2 года назад +1

    PS Big fan! You do a fabulous job - I have been watching your classes for almost a year and a half. We installed a full Wolf SubZero Cove kitchen remodel mainly because of all your wonderful presentations. My kitchen was completed about a year ago but I am still learning and trying to venture out. I love the steam oven - just not as comfortable yet as to best utilize it in deciding whether to use it or M Series oven.

    • @RothLiving
      @RothLiving  2 года назад

      Thank You so much for watching we appreciate it!

  • @bevdesignor3022
    @bevdesignor3022 2 года назад

    Part of the brownie recipe is cut off!
    Also, where can we get your other recipes?

    • @RothLiving
      @RothLiving  2 года назад

      Bev, please email slcinfo@rothliving.com for any other recipes you may want. Thanks!

  • @mariannehattan1785
    @mariannehattan1785 Год назад +1

    How go I get recipes

    • @RothLiving
      @RothLiving  Год назад

      Hi there, please reach out to rsvpslc@rothliving.com for the recipes. Thank You for watching.