Oh dear!!!🙊🙊🥰🥰😍😍 I like food shaa!! 😂😂 Ify, daalu for this video. The only thing I don't have is that Panla fish o, but I'll find a way around it. I guess that efirin is the same thing as nchuanwu, unfortunately, mine isn't fresh but it's ok, (half bread is better than chinchin), I'll use the (once)fresh ones that are now frozen (for preservation). Thanks for sharing this with us o! Imeela!
Thanks for this maybe I will try this I just dont have this hang with this fish alwys off in my mouth.can a toddler of 2 years eat this sauce with the family is there anytin I will reduce though I might reduce the peppers though its not that hot like the ones in nigeria
No it's not peppery. Those are not hot peppers. It's just the scotch bonet pepper that is hot and using plenty onions while blending calms the peppery feel and makes it sweeter.
Trust me thisPanla fish Is underrated. It's absolutely delicious. Thanks for this recipe. I'm sure going to try it 🙂
Delicious and yummy recipe as always. Thank you for sharing.
That panla fish must have soaked up the juicy goodness in the sauce, yummy
You know na😁
Early bird notification 🔔 gang 🕺... Yummy 😋 as always 👍 😋 🍲
Yaaaay💃💃💃💃💃💃
Where do you get the fish powder
You sabi cook dear.i have been watching and learning alot from you. .keep it up
I know this will be yummy. Now let me watch💃💃💃
Thanks my darling ❤
Mmmm! Looks really yummy recipe dear. Thanks for sharing 😋👌🏽❤
This is a must try .Thanks a lot for sharing this delicious recipe.
Yummy recipe as always
Ify's kitchen you are the best.
Thanks Adanna❤
You inspire me ify. God bless you plenty❤
This is irresistible 😋 yummy yummy
Nom nom 😋 😋 if definitely try this; thanks for sharing
My pleasure❤
First time here, loved it. Yummy sake m.
Welcome ❤
I always liked your videos especially your cooking, this stew looks healthy and yummy thanks
Thank you for watching fam❤
Am definitely trying this 😋😋😋
Hello Ify... I just wanna say ... Well done and I love you. It's ya girl adorablechefada 🥰
Made this today, added a lil iru too....... Very yummy.
Nice addition.
Making this today
Thanks for sharing amazing recipes on your channel new friend
Welcome ❤
Please do u make ur fish seasonings yourself is like u to kindly advice which one is good no PR
Wooow this sauce looks so delicious indeed. It will.be great with white rice as well. Thanks Ify you are good Thai you do.
Thanks Ngozi. I appreciate it.
Oh dear!!!🙊🙊🥰🥰😍😍 I like food shaa!! 😂😂 Ify, daalu for this video. The only thing I don't have is that Panla fish o, but I'll find a way around it. I guess that efirin is the same thing as nchuanwu, unfortunately, mine isn't fresh but it's ok, (half bread is better than chinchin), I'll use the (once)fresh ones that are now frozen (for preservation). Thanks for sharing this with us o! Imeela!
You are welcome darling. And yes, Effirin is Nchanwu.
Thanks for this maybe I will try this I just dont have this hang with this fish alwys off in my mouth.can a toddler of 2 years eat this sauce with the family is there anytin I will reduce though I might reduce the peppers though its not that hot like the ones in nigeria
Thank you dear
Do you still have this blender? Do you still use it?
I truly want to eat this❤️lovely ma’am
Thanks Precious ❤
Looks really yummy 🥺
Thanks 😊
You sound so much like Adenike Adebayo
Hi is efirin same as spinach?
Hello, you didn’t add water in the blender?
Where can I get a pot like this?
Lovely recipe, please which fish seasoning did you use?
Would love to try this.
I did not notice u adding salt or Maggi to this meal????
I love your cooking soo much ♥️🥰 plzzz reply
Hello Attia, thank you for your kind words. I appreciate it❤
@@Ifyskitchen 🥰❤️♥️
Did you remove the dirty from fish, or we should just wash the fish and put it like that?
Just wondering, won't it be too peppery without tomatoes. I dey fear o
The bell peppers and tatashe aren't hot peppers, it's only the regular pepper ( scotch bonnet pepper) that's hot
The bell peppers and tatashe aren't hot peppers, it's only the regular pepper ( scotch bonnet pepper) that's hot
U didn't use tomatoes did u???
I didn't use any.
@@Ifyskitchen thanks.....
No tomatoes? Won’t it be too peppery 🥺
No it's not peppery. Those are not hot peppers. It's just the scotch bonet pepper that is hot and using plenty onions while blending calms the peppery feel and makes it sweeter.
@@chrisokey7234 thanks a lot
@@chrisokey7234 well said Chris👏👏👏👏