I smoked BBQ Ribs inside an 1899 STEAM TRAIN! [K-37 Kitchen]
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- Опубликовано: 13 окт 2024
- Welcome back to K-37 kitchen; in this episode we smoke ribs on 1899 steam locomotive Rio Grande Southern #20! How will they turn out?
Special thanks to @NickOzorak for joining me as an editor for this video!
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![THE BEST SMASHBURGERS made in a STEAM TRAIN! [K-37 Kitchen]](http://i.ytimg.com/vi/58RXlab59jI/mqdefault.jpg)
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We love K-37 Kitchen!
amazing that we have official support lol
It's Great y'all actually support this, who knows y'all could start selling pizza and ribs now straight from your locomotives
Certified chad moment
Not the first time someone cooked food inside the smokebox - the fella who does the videos of the #WatercressLine in the UK cooked pulled pork inside the smokebox of one of their big engines around a year or so ago...
Me 2
K-37 Kitchen, today joining Chef Peaches is Guest Chef 20, and today's gourmet delight will be smoked ribs on the front end.
Chef Lucy
Now we need Gordon Ramsey to make a holiday special where he travels to the CRM where he cooks a Christmas turkey and feast in one of the engines.
I can hear the screaming already…..
I’d pay good money to see that, If I wasn’t hella broke
It’ll just be him yelling at the locomotive
Or just him doing a review on it lol
We let him yell at people with the whistle.
Steam locomotives are really the original kitchen multi-tool.
So you can make your smoker into your delivery vehicle? Also that shot of moving out from the shed was total masterpiece
Watching Hyce fail to shovel coal into the firebox is like me thinking I'm doing something right and then fuck it up in under a second lol
“It’s the perfect weather for barbecue” *insert snow drift and 20*
Perfect day to fire up a steam locomotive!
who needs a stove on a train when your Locomotive has an Oven/Steam/Smoker built in?
I love the tradition of Feeding the Locomotive a piece of the meal you cooked
There needs to be a game where you make food using unconventional machines like a train.
Exhaust Header Cheddar Cheeseburgers
@@counterfit5 that’s actually cool
The real challenge is to cook the entirety of a holiday meal using the steam locomotive.
...challenge to think about, and possible accept later! Lol
@@Hyce777Shovel breakfast or lunch
Never in my life did I ever think someone would actually cook something in the smokebox, but here we are.
As a Texan, I love this. This is genius
As an Albertan who used to work in a coal fired power plant, its really not, this is a quick way to make smoked ribs that taste like tarmac, engine grease, and coal, betcha money those ribs were laced to the nines with fly ash.
The quality in this video is honestly really good. Thank the editor for me.
Will do, cheers!
the best youtube videos are usually those where you read the title and you first reaction is "you did WHAT now??"
I feel like “cooking in a steam engine” could be a regular museum event, teach patrons how to fire up a steam engine and give them tasty food at the end.
Production value is excellent!
Edit: come to think of it, the FDA might not like that
FDA always has something to say...
I still think the K-37 Kitchen should be a full restaurant.
honestly there are still restaurants that use coal fired ovens for grilling so i dont see why that would be an issue so it would mostly be down to clean tools when cooking coal dust is perfectly fine to ingest as its entirely carbon i wouldnt want to breath but eating would be just fine, also would love to see a pasta dish cooked in there
Screw the FDA
People have used it in their BBQ pits for years. Personally, I prefer nice dry mesquite with a few pecan shells for a slow smoked brisket.
Those ribs looked pretty damn good, even if they were undercooked in a few places.
That slow-mo shot of the firebox at 3:45 was also really cool
Woah! The “run over by a train” cam was brilliant! Great shot
I did that one and then as soon as I reviewed the footage I asked myself why the hell I hadn't done it sooner
Dude, perfect weather and a hands-on job that lets you BBQ -on the goods- _DURING OFFICE HOURS_?
Now if that ain't a dream come true, I don't know what is.
Imagine the cooking stories from the days of steam..! I bet someone cooked a full turkey in a 4-8-4 once upon a time! Anyone here have any?
It was a fairly common practice for British crews during the steam era to cook bacon and eggs or sausages on the coal shovel where time was available in the mornings, (and if one ate in the afternoon or evenings it might be a sausage roll or something else to that effect) and of course, brewing tea was also common; In fact, brewing tea and making small meals was so common for British crews that a lot of the early mainline diesels and electrics on BR had hot plates for warming small meals like pasties and of course, tea.
The practice wasn't as well-documented in the US during the steam era, but I imagine it did happen somewhat frequently- hard work and early hours makes for hungry men, and I'm sure more than a couple mornings were spent brewing a cup of coffee or making a small breakfast if they had time, especially on smaller railroads where there weren't a bunch of supervisors skulking around to call you out on it and you had quite a while before the train was ready.
Some of the volunteers at the National Railway Museum in York (UK) cooked a full Christmas dinner in one of their steamers back in 2014, and of course, it included turkey. It was only an 0-4-0, and it wasn't a whole turkey, but it happened nonetheless. blog.railwaymuseum.org.uk/cooking-a-christmas-dinner-in-teddys-smokebox/
@@harrisongrant8558 I also saw (not too long ago) a video from the UK with the fireman making breakfast as you described.
Not so much a cooking story as it is a food mishap, but I remember hearing a steam-era story from the Canadian Pacific a few years ago:
It was a cold winter night and an engineer's wife gave him home-made soup in a jar to eat while out on the road. On their return trip, they made a stop for water, and the engineer used this as an opportunity to put the soup on the backhead to warm it up, and then stepped out of the cab for a moment. When he returned a few minutes later he found the jar exploded, and the cab roof was caked in chunks of food and broken glass. "I didn't eat my supper that night. But I sure smelled it all the way home."
@Harrison Grant here's a video from the #MidHantsRailway-TheWatercressLine that features pulled pork in a steamer's smokebox:
m.ruclips.net/video/athI9rqSC0Y/видео.html
2102 firebox cooks great steaks. Can't have any smoke-well cooked fire needed.Nobody wants a bituminous flavored steak.
Love this. Only Hyce would think to use a Steam Train as a kitchen lol. Sadly I wouldn't be able to eat those ribs as I am allergic to Apple. But they sure did look really good.
On this episode of BBQ Pitmasters, we have special guest Mark "Hyce" Huber showing our contestants how to cook the perfect rack of ribs.
Hyce to the “regular” BBQ guys/gals….wow “you have such cute little smokers”
Edit: autocorrect got me.
Damn, I want ribs now
Aggree
First a pizza, now ribs! Do you think the early pioneers used such cooking methods?
I have no idea.
i don't know about american railroads, but i can confirm, firebox cooked breakfast was a common delicacy for some british railroads. not probably not the best for you on a coal-burner, what with all the tar, but we didnt really think to worry about all that at first.
In fact, these guys did a video of it: ruclips.net/video/inIX6XbDjjU/видео.html
Sir you just leaked how the crews during the great 1938 rio grande snow incident survived
I know for a fact rail crews made bacon on firebox doors. So we are halfway there
@@rustingparts this should be done next @hyce
8:47 "They are not quite supremely tender", but at least they are on a tender :D
LIMES!
Try throwing them on the Turret or around it if you try this again. That area tends to have more heat than the general back head jacket to help finish that carry over cook. Otherwise, awesome cook process and looked delicious
Man I need this to turn into a locomotive based cooking channel BADLY 😂
this is beautiful and i am extremly hopeful this series continues because god i wana see more random cookin.
next video: i made a full 6 course menu on the K37!
As a person who has done the poler Express last year at Caledonian railway its chaos and I hope your poler Express is less chaotic and I hope this becomes a series of the channel utterly love the style of it
Man look at Hyce, got a whole menu series going on. Need more locos for this. Big Boy Baby back ribs. Challenger Corn on the cog, Mallard Meatballs, Huffin n Puffin Popcorn 🤭
If there is a running Berkshire somewhere, you could have Berkshire Brisket.
@@artiek1177 *insert PM 1225 and NKP 765*
I just realized that when Dad mixes all this spices together, he's actually being epic
Mgr: "Cooking ribs in the smoke box is NOT professional!"
Staff: "We're volunteers"
Mgr: "Fair play, carry on!"
Amazing and so sad you could make the ribs done I the smoker before you got up to pressure. It is just delightful view and funny as hell to see you an Eric doing what you guys love Hyce
Pizza in the firebox. Ribs in the smoke(r)box. Whatever next, crawfish in the boiler?
The shot with camera angled up by the tracks with 20 moving onto the turntable is such a senic shot
Hyce your really onto something here buddy just keep perfecting the craft i see this as a show on tv lol!
baby steps!
What a good episode of "Cooking with Hyce..." But damn! I that shot around 8 minutes of looking up next to the rail, with the snow, seeing the wheels roll by so close was epic!
this video was pure gold from start to finish. i am just a little sad i cant try some for myself
This idea is genius.
This is the most creative cooking video I have EVER seen.
Also the engineer side of me thanks you for finding a new way for increasing thermal efficiency!
I love the cooking with Hyce series.
This cooking show is the Ultimate Muscle Flex
Step 1 Fire up your Steam Locomotive (oh that’s right you don’t have one) 🤣🤣😂
I had a chat with a couple of blokes at a steam fair that were baking potatoes in the smoke boxes of their miniature traction engines.
This is the cooking series that I didn't know I needed, but now I can't live without! Cannot wait for more Hyce!
This is nothing but cool! The history of these old trains and the fact that they’re still run by amazing people is fascinating enough, but cooling ribs in them? Outstanding!
Gotta love the sound of Wood crackling as it burns! Thank you so much for sharing this experience!
hyce....hyce...hun.... This is the funniest thing ive ever seen, I really wish i had thought of this on the D&S haha.
This video was just awesome I honestly didn't think they're turn out good but you have proven me wrong and I have to say I love the editing on this
Awesome to see more stuff cooked on a steam engine! 😄
Best Moment @ 6:00 - #TMW you forget to keep the firedoor open 😅
I forgot that 20's door doesn't stay open with the handle down. The other two do. Lol!
Smoking Ribs in the Snow
real fun vid. loved the close to rail wheel shot there too
Hyce you do realize that in the charcoal that we BBQ on, there is actual coal in it, right? Granted it's probably a bit less sulphury than the lump stuff you're feeding the 20, but there is coal!
Wow, those were some epic camera angles when you pulled 20 out! Hope to see more of that in the future!
After I watched that footage back I asked myself "why haven't I put a camera that close to the rail before!" Haha
Hyce you made me hungry. I also remember cooking eggs and bacon on the shovel, fire box door is good for making toast
WORKING FOR SANTA FE LOCOMOTIVE SHOP I USED TO WRAP MEAT IN ALUMINUM FOIL , THEN PUT IN ON THE EXHAUST MANIFOLD AND COOK IT FOR MY SUPPER, WHILE LOAD TESTING LOCOMOTIVES!!
Many times the judges don't want fall off the bone ribs, they like to have a tug to the meat. Nice job 👏👍
Now all we need is a full breakfast. Pancakes, Eggs, Bacon.
I enjoyed the video. My grand father was a fireman brakeman on 5107 #16 later #42 of the Acadia coal company, Stellarton Nova Scotia. It was also made at the Schenectady locomotive company In 1899. Just after #20. Thanks for this inside look. It was taken out of service a few years before I was born.
I like that you’re not afraid be a bit crazy. It makes watching your videos informative as well as fun to watch.
5:59 *in hyce’s head* Here we go, another shovel full. *Hits firedoor* FUUUU*5 Chime*
whooooOOOOOoo! more locomotive kitchen episodes!
5:58 Classic fireman swearword moment
need more of this
5:58 this gave me a good chuckle lol
In my opinion this is the best thing to watch right after you wake up great video
Because it’s the perfect weather out today snow piles of snow😂😂😂😂
Reminds me of the Welsh TV series ivor the engine, where they made tea with a steam engine.
perfect weather for a- GOD DAMNIT COLORADO!
really is the motto for colorado weather.
Dude that shot at 7:55 is CRAZY!! awesome editing!!
Glad you enjoyed! That was a fun bit to film. I was asking myself why I hadn't done it sooner once I saw how it came out.
A trip to the Colorado Railroad Museum is looking more enticing every video 😂
'nother great video Hyce, greetings from Canada, stay warm!
Yay! KC! (The Missouri side, right? ... Right?!)
(I must confess that as a Kansas Citian, I've never been to Q39, but definitely want to check it out now!)
The OG Q39 is on the Missouri side, though they have a second location in Overland Park now.
I know some people cook dinner over the manifold of their cars... you take this to a whole new level. Of course you made the 20 smell like apples and pork.
Speaking of cooking on equipment.
Ran the head end of a Ballast cleaner for a few years.
The colder months I'd take cans of soup or stew for lunch, pull tab cans of course.
I'd pop the tab on those cans and set them right on top of the exhaust manifold.
About 10 or 15 minutes and I'd have a nice steaming hot lunch.
Had a few plate steel and gas ax breakfasts also out in the field
Good times! Lol
Ops manager: you want to do what?
Hyce: Cookribs in the engine
Ops manager: why
Hyce: youtube
Ops: don’t break anything
That's basically how the conversation went
Friend of Greg's here, I'm happy to report that your stream had him chuffed (HA!).
Also, I'm jealous. I probably haven't had proper grilled bit of meat since summer.
I'm sure 20 and 491 were more than happy to lend a hand! It's a win-win, they get some exercise and you get your ribs!
I'd be willing to bet money that they used to do this back in the day. They absolutely cooked in the firebox on a shovel, the maniacs.
The banjo music fits so well
hey man that is awesome great job on that that is an awesome train and those ribs looked amazing for not being fully cooked on the ends but still great job
This is the greatest idea in the history of railroading
The ultimate flex smoking ribs in a steam locomotive 🚂 how cool is that love it
RGS 20 needs her own cooking segment: the T19 Café!
Wow! Yes I am excited to see ROUND TWO of both the Pizza and the Ribs! I’m certain you’ll nail them soon enough and begin selling pizza and ribs at the museum as such 🤣
5:59 Priceless 🤣🤣
Funny moment aside, this gets me wondering... cooking breakfast for the crew???
Pizza and now ribs! This is quickly becoming my favorite cooking show. 🤣
6:02 - I felt that in my soul.
You are a wonderful ambassador for the Colorado Railroad Museum. Your antics are over the top.
You are a legend
Talking about wrapping it in foil to avoid the carcinogens reminds me of my grandpa telling me stories from when he drove a dump truck delivering asphalt. He'd wrap up some pork chops in foil and dunk them in the bed when he left the depot with a load, and dig them out before dumping the load at the site and they'd be done for lunch.
RGS 20 getting ptsd seeing snow but shaking off when smelling hyces ribs
Yep and the 6 minute mark shows what I would do as a fireman gotta say this was so cool to watch
enjoy your cooking on a steam Engine, but I enjoy all parts of things you do are the RR. Interesting and very informative,
I ain't no BBQ aficionado, but I'd suggest putting them into the smoke box as soon as a decent amount of smoke is being produced. This way they get that cold smoke, & you can HOPEFULLY finish them before it's time to move the choochoo!
This is on my bucket list now
I was going to say this should be a series called Hyce's Steam Kitchen. 🤣
Man I wish I could work with you guys. I always said it's ok to have fun at work as long as you work as hard or twice as hard as you play. (I never used the word "as" so many times in a sentence and have it me sense.) You guys definitely found that balance.
That was cool! I'm jealous I'll never get the opportunity to try this, and thanks for sharing - so much fun to watch! :)
Your rub should include ground up clinker LOL. Another awesome video love the snow
Amazing ribs has a pile of info on making a rub. I've won a couple of competitions with it.
Cheers! I'll have to check it out.
man i loved the cinematics in this they look amazing
English ones have a tea kettles on the box. You can make a over box on the top and cook, we do it on our snowmobiles