For more information on makgeolli education in Seoul, visit the Makgeolli Mamas and Papas website: mmpkorea.wordpress.com. Julia Mellor, the makgeolli mama herself, will post all upcoming education events. Also check out the superb "Supermarket Makgeolli Guide." Got questions on brewing makgeolli? Interact directly with Becca Baldwin and Daniel Lenaghan, award winning makgeolli brewers and instructors at Susubori Academy, a traditional Korean liquor academy in Seoul. Follow them on twitter (twitter.com/MakgeolliMakers) and ask away!
![[셀럽병사 본방] 만병의 근원, 흡연과 스트레스! '오드리 헵번'까지 사망에 이르게 한 충격적 원인?](/img/1.gif)
😂😂😂 so many lols in that party.
Same here in nepal 🇳🇵
Just a question: Can a makgeolli be refrigerated?
You don't need to... but yes. I just started a gallon.
Yes, you should! Otherwise it will keep fermenting which will ruin the taste. :)
Udah tua tua smua ya panjang umur ya, apakah tahun ini mereka masih hidup?
Doburoku
For more information on makgeolli education in Seoul, visit the Makgeolli Mamas and Papas website: mmpkorea.wordpress.com. Julia Mellor, the makgeolli mama herself, will post all upcoming education events. Also check out the superb "Supermarket Makgeolli Guide."
Got questions on brewing makgeolli? Interact directly with Becca Baldwin and Daniel Lenaghan, award winning makgeolli brewers and instructors at Susubori Academy, a traditional Korean liquor academy in Seoul. Follow them on twitter (twitter.com/MakgeolliMakers) and ask away!
Fermented for 100 days? More like 10 days only.
Taste like pulque