Hello Panlasang pinoy, gusto ko lang sana magpasalamat at dahil sayo marami na akong natutunan sa mga pagkain pang pinoy. Natagpuan ko ang iyong channel nung ako ay mejo bata-bata pa mga around 12-13 years old I think,lumaki akong sinusubaybayan ang iyong mga videos at dahil sa mga recipe videos mo. natuto akong magluto ng mga simple at mga masasarap na recipe na hanggang ngayon ay ginagamit ko paren sa pang araw-araw. At dahil din dito napamahal din ako sa pagluluto. As for now 19 na ako and also an HRM student hoping to be a great cook like you someday, your videos has helped a lot of people who struggle a bit on the kitchen haha. Keep up the great work sir, God Bless.
Salamat sa pagsubaybay. Lubos akong natutuwang malaman na nabigayn kita ng idea sa pagluluto. Huwag ka sanang magsawang sa pagbisita dito. Happy cooking! - Vanjo
I’ve followed your videos for about 4-5 years now nung nasa manila pa ako. Now im in australia ang i still watch your videos while cooking. So far, nasarapan naman ang mga housemates ko. Hehehehe
Maraming salamat SA lahat na pag share ninyo ngparaan na pagluluto ng ibat ibang putahe mg pagkain,mrami po kaming natutunan salamat po SA Inyo God bless.
Na mis ko talaga ang lutong pinoy hndi ako marunung mag luto but after i watching ur video i inspired to cook.thanks for sharing ur simple recipes i love it.
Thanks for visiting the blog and watching the vids. No problem na mamihasa, you can count on me to improve the blog and vids para mas marami pang mamihasa in the future. :)
I've never ate lomi for a couple of decades now I think bec. I don't know how to cook it, thanks to your video, ito ay mainam na pang banlaw pagkatapos Ng inuman.,
pag uwi ko sa pinas try ko tong lutuin pero shrimp ang ilagay ko para lahat kami makakain.oo nga pamahaba ng buhay yan kaya paborito ko ang pansit kase pampahaba ng buhay😀
thanks po....paboritong paborito ko po ito piro d Ko po alam panu iluto...ngayon po my idea na aq..pag uwi ko ng pinas magluluto na aq..jeje .maraming salamat po...😉😉😉
Hi Sir! Been watching ur videos for a while. Ng-eenjoy po ako s panunuod ng cooking vlog nyo. I didnt really know na mag-eenjoy ako dhil wala naman akong hilig sa pagluluto despite the fact na Dad ko ay isang Chef kso s barko. I have to learn on how to cook for my two kids because wala si misis pag araw. Night shift kasi ako. But I really learned a lot from you sir! Thank you so much!
Napaka swerte ng aswa mo mr. Vanjo merano bukod sa gwapo na magaling pa magluto ganda pa ng boses,anyway slamat sa mga inaupload nyo pong mga videos sa panlasang pinoy,dahil sa inyo natuto na po tlga ako mgluto di na npapalpalak ☺☺☺ dami ko ng natutunan sa mga luto at ibat ibang mga recipe thanks panlasang pinoy sana po lagi pa po kyo mguupload ng mga videos na recipe. 👍👍👍
the earliest lomi resto (Batangas lomi-an) were by women from Saigon. the very first one was in Lipa's public market. some Filipino contract workers who came home during the war in 1968 brought their Vietnamese wives & these women love to cook (they make their own noodle, the bahn pho). the soup that became known as loming Batangas was & is always imitated but never equaled...some of these women are my aunts..)
Sir Vanjo, salamat sa lahat ng tulong mo simula nag asawa ako (2008) natuto ako magluto dahil sa mga tutorial mo. Salamat ng marami. Godbless you and your family -From Qatar
oh thank God you have this recipe.. i have been searching a nice Lomi recipe (and i have watched your new arroz caldo recipe cause i cant find a decent AC recipe)watching all the way from Europe. by the way i have seen you have not only audience from Philippines but all around the world,.. i would like to suggest to put your recipe link in your description box. thank you .:)
That moment when you said "Dahan-dahan" tapos nag spill yung tubig... I was thinking "dahan-Dahan nga 😂". Then you reacted the same thing. 😂😂😂😂 awesome.
Expat here and your blog is my number one source for pinoy food recipe. I'm not an expert cook, but when cravings attack,nagiging resourceful. Thank you to all your easy to follow recipe and even the ingridients you use are widely available - From Carey, OH
Wow! From Batangas po ako sa Lemery next town to Taal pero I used to pass Bauan all the time when I was still in college on my way to Batangas City. Then my family is originally from Lipa City hahaha and my aunt lives in Las Piñas! Small world indeed! Been watchin your cookin show for the last 5 years 😁 keep it up Panlasang Pinoy!
I am looking for A Palabok recipe video at nakita ko ito. I want to try this na lutuin simple lang ang recipe mabibili lang sa talipapa ps. I scan your videos looking for a Pancit Palabok recipe vid. pero wala akong nakita sana makagaw ka din po ng recipe cover. Thank you!
Thanks for the recipe. My understanding is limited so I miss the links to your website with the complete recipe in English. Please include them again if possible. Thank you.
Hello Panlasang pinoy, gusto ko lang sana magpasalamat at dahil sayo marami na akong natutunan sa mga pagkain pang pinoy. Natagpuan ko ang iyong channel nung ako ay mejo bata-bata pa mga around 12-13 years old I think,lumaki akong sinusubaybayan ang iyong mga videos at dahil sa mga recipe videos mo. natuto akong magluto ng mga simple at mga masasarap na recipe na hanggang ngayon ay ginagamit ko paren sa pang araw-araw. At dahil din dito napamahal din ako sa pagluluto.
As for now 19 na ako and also an HRM student hoping to be a great cook like you someday, your videos has helped a lot of people who struggle a bit on the kitchen haha.
Keep up the great work sir, God Bless.
Salamat sa pagsubaybay. Lubos akong natutuwang malaman na nabigayn kita ng idea sa pagluluto. Huwag ka sanang magsawang sa pagbisita dito. Happy cooking! - Vanjo
I’ve followed your videos for about 4-5 years now nung nasa manila pa ako. Now im in australia ang i still watch your videos while cooking. So far, nasarapan naman ang mga housemates ko. Hehehehe
Maraming salamat SA lahat na pag share ninyo ngparaan na pagluluto ng ibat ibang putahe mg pagkain,mrami po kaming natutunan salamat po SA Inyo God bless.
Na mis ko talaga ang lutong pinoy hndi ako marunung mag luto but after i watching ur video i inspired to cook.thanks for sharing ur simple recipes i love it.
Thanks for sharing your recipes! Namihasa ako sa lutuan just by watching your videos and reading your blog 🙂😊☺️
Thanks for visiting the blog and watching the vids. No problem na mamihasa, you can count on me to improve the blog and vids para mas marami pang mamihasa in the future. :)
Katrina Lacson kip.
Panlasang Pinoy I
Kapag may gusto ako lutuin na pinoy recipe, dito ako sa panlasang pinoy kumukuha ng idea. I like the videos it's easy to follow. Keep it up! 😉
Ur blogs really helpfull i started to know how to cook since i see ur blogs and chicken lomi is one of my favorite ...thanks a lot 😍 keep up
made this soup last weekend and it was a hit! my Lil boy approved 👍 even my Tito who loves sabaw heheheh! thank you for sharing more recipes 💖💖💖💖
Natatakam tlga ako palagi kapag nakikita ko ang mga recipes ng panlasang pinoy, iloveit!very much, kaya kami nagtatabaan dahil sayo!! 😊😘
I've never ate lomi for a couple of decades now I think bec. I don't know how to cook it, thanks to your video, ito ay mainam na pang banlaw pagkatapos Ng inuman.,
wow xrap nmn..thank you poh xa mga recipe laloh aquh naeenspred magluto@ntuto dn akoh magluto ng ibang recipe..👍👍👍😊😁😀☺
wow!! talagang masarap at bago na ang kaldero sana pati kawali
etoung matagal q ng gusto itry lutuin sir.. madali lang hanapin ang mga ingredients, lalo na andto aq sa KSA..maraming salamat!
thanks po talaga sa video nyo. makakaluto na ako ng masarap na pinoy food dito sa ibang bansa. crying glitters talaga
my bgo na2man aqng natutunan, tnx sa l0mi recipe.😊😊😊
5:00 o'clock AM Japan time at nagising ako . Nkita ko agad ton Lomi "Sarap2" thanks gawin ko nga to !
Thanks po sa mga recipes. 100% winner po dito sa mga friends ko sa Costa Rica. Merry Christmas po
pag uwi ko sa pinas try ko tong lutuin pero shrimp ang ilagay ko para lahat kami makakain.oo nga pamahaba ng buhay yan kaya paborito ko ang pansit kase pampahaba ng buhay😀
wow,nakakamiss naman ito ang gusto ko,tas maanghang oh my!
😂😉😊 tnx sir for sharing
thanks po....paboritong paborito ko po ito piro d Ko po alam panu iluto...ngayon po my idea na aq..pag uwi ko ng pinas magluluto na aq..jeje .maraming salamat po...😉😉😉
Hi Sir! Been watching ur videos for a while. Ng-eenjoy po ako s panunuod ng cooking vlog nyo. I didnt really know na mag-eenjoy ako dhil wala naman akong hilig sa pagluluto despite the fact na Dad ko ay isang Chef kso s barko. I have to learn on how to cook for my two kids because wala si misis pag araw. Night shift kasi ako. But I really learned a lot from you sir! Thank you so much!
Napaka swerte ng aswa mo mr. Vanjo merano bukod sa gwapo na magaling pa magluto ganda pa ng boses,anyway slamat sa mga inaupload nyo pong mga videos sa panlasang pinoy,dahil sa inyo natuto na po tlga ako mgluto di na npapalpalak ☺☺☺ dami ko ng natutunan sa mga luto at ibat ibang mga recipe thanks panlasang pinoy sana po lagi pa po kyo mguupload ng mga videos na recipe. 👍👍👍
Hehe Marinel, di naman masyado :) Salamat din po sa pagsubaybay.
salamat po sa mga recipes may natutunan ulit ako na bago
I like this food...easy to cook at delicious pa......
Sir vanjo thanks for sharing your recipes ☺ttry ko to later. ☺
xcited na ako lutuin ito pag uwe pinas tnk u po
Waaaah! Craving tuloy ako!
Nagutom tuloy ako wahhh... Makapag luto nga nyan next time😊t hanks po sa recipe!
Welcome po.
I was planning on cooking your chicken molo soup but I saw this. I'll make this first and try the molo next time. Thank you for the recipe.
You are welcome. Please let me know how it went
Natry ko.....ang sarap.
Thank you kuya ..alam ko na kung paano lutoin.favortz kc asawa ko to.
the earliest lomi resto (Batangas lomi-an) were by women from Saigon. the very first one was in Lipa's public market. some Filipino contract workers who came home during the war in 1968 brought their Vietnamese wives & these women love to cook (they make their own noodle, the bahn pho). the soup that became known as loming Batangas was & is always imitated but never equaled...some of these women are my aunts..)
Sir Vanjo, salamat sa lahat ng tulong mo simula nag asawa ako (2008) natuto ako magluto dahil sa mga tutorial mo. Salamat ng marami. Godbless you and your family -From Qatar
Welcome :)
ang saraaap!
ang saraaap!
Wow try q nga bukas
oh thank God you have this recipe.. i have been searching a nice Lomi recipe (and i have watched your new arroz caldo recipe cause i cant find a decent AC recipe)watching all the way from Europe. by the way i have seen you have not only audience from Philippines but all around the world,.. i would like to suggest to put your recipe link in your description box. thank you .:)
wow first time ko nakita may measurement na👍👍
am happy watching your videos coz am learning a lot. thank you soooooo mmmmuuuuuuuuuuuuuuccchhhhhhhhh
This recipe is so yum! One of my faves. Natawa naman ako sa part nung naglalagay ka ng tubig and u said dahan dahan pero my natapon hahaha
Haha, ako rin natawa. Glad that I was able to make you laugh.
sarap naman sir.nagutom tuloy ako..pag uwi ko pinas magluluto ako :-D
Dami ko na na lalamang luto dahil sa food blogger na to hahaha salamat pala
Thanks na video idol.....namit
salamat na great mo ko nakalimutan ko sabihin taga iloilo ako bka next time hehe...
thanks for your recipes really big help for me. :-)
Hi! going to try cooking it tonight. am a follower of your vlog for a good number of years already, though this is my first time to make a comment.
This looks amazing can't wait to try this.
sarap, gagayahin ko ito. Thank you, Kabayan
That moment when you said "Dahan-dahan" tapos nag spill yung tubig... I was thinking "dahan-Dahan nga 😂". Then you reacted the same thing. 😂😂😂😂 awesome.
Haha. Walang cut. We all make mistakes and I am not ashamed of it as long as we do better next time :)
Charap!!!
Sarap kain ako lomi bukas lol
Simple to cook and yet looks delicious
Wow. Thanks for the recipe.
You are welcome, Riza.
waw sarap with pandesal
Expat here and your blog is my number one source for pinoy food recipe. I'm not an expert cook, but when cravings attack,nagiging resourceful. Thank you to all your easy to follow recipe and even the ingridients you use are widely available - From Carey, OH
Glad to hear fro you, Willa. I appreciate the feedback.
Panlasang Pinoy , not interested in cooking till i got married and your channel helps me big time 😉😉!!
Love chicken lomi!
Thanks Vanjo, I’ve been watching your videos for a year now and I’ve learn a lot in cooking Filipino dishes.
My Mom likes chicken lomi 😊
Shout out naman . Clare from Canada 🇨🇦
Sarap naman sir Vanjo dami konang natutunan sayo sa pagluluto tnx po❤❤❤
Welcome, Viviane. Let me know kung may recipe ka na gustong i-feature dito.
sir vanjo hindi ko pa natry lutuin hehe may 6 na recipe na po akong sinulat pag uwi ko ng pinas try ko lutuin para sa anak ko....
I love your lomi recipe i will try to cook this tomorrow
Wow! From Batangas po ako sa Lemery next town to Taal pero I used to pass Bauan all the time when I was still in college on my way to Batangas City. Then my family is originally from Lipa City hahaha and my aunt lives in Las Piñas! Small world indeed! Been watchin your cookin show for the last 5 years 😁 keep it up Panlasang Pinoy!
Small world indeed. Thanks for sticking with me for the last 5 years :)
Jonnalin Navarrete
Panlasang Pinoy great bulaga
request po naman Kuya... papaitan..🤗🤔
yay! this looks really good, definitely cooking this tomorrow... salamat for sharing! :)
It is my pleasure. Let know if you have questions :)
woow pashare po. at gagawin kopo yan..
Thanks sa recipe mo kuya vanjo... sa kakatry q sa recipe mo , ung husband q laging nagrerequest na magluto ako kada uwi Nia 😊
Looks so delicious! thanks for sharing ; )
Sarap,kulang nlng tinapay
Pwede po mag request ng ibat ibang klase ng longanisa? Thanks :)
Yummy
ang sarap namn
sarap naman
Mailuto nga yan bukas na agad heheheh
Sarap
I am looking for A Palabok recipe video at nakita ko ito. I want to try this na lutuin simple lang ang recipe mabibili lang sa talipapa
ps. I scan your videos looking for a Pancit Palabok recipe vid. pero wala akong nakita sana makagaw ka din po ng recipe cover. Thank you!
Hi Joy, may ilang palabok versions na rin tayong nagawa. Please check this link sa panlasang pinoy blog panlasangpinoy.com/?s=palabok%20malabon
Panlasang Pinoy thank you 💕
ano po substitute nang knorcubes? ur follower po since last year from Colorado.
sarap kung may pandesal
sir aside sa miki noodles meron pa po bang ibang pwede na gamitin? minsan kc wala dto sa mga grocery ng saudi.
what can i substitute for cornstarch?
yum!
Thanks for the recipe. My understanding is limited so I miss the links to your website with the complete recipe in English. Please include them again if possible. Thank you.
Not a problem, Anne. I will do that once I publish the article for this recipe.
Can i use flour instead of cornstarch?
San po dito sa US nkakabili ng miki noodles or anong pwede e substitute po?
sir vanjo papaturo po sana ako magluto ng pork lomi. ganun din po ba ang process?
sir magluto ka ng NILAGPANG isa po yang lutong ilonggo.
ano pede I subtitute na noodles sa miki?
penge..
maganda po kung habang nagkukwento kayo pakita nyo din yung face nyo. hehe
mas sticky sana ang sabaw 😊
idol
Wala akong mahanap na miki noodles dito sa US 😔
супер
Mas malasa ang dark meat ng chicken thigh Kesa sa chicken breast meat.
what is another substitute for corn starch?
..
Mali ito
Trusted youtube cooking tutorial ng Pinoy food👍👍
Thanks. I appreciate it.