чисто да,но мы россияне не привыкли к вкусу рисовой муки ,так же как и стеклянной лапши из рисовой муки....ЭТО ТАКАЯ ДРЯНЬ,ЛИЧНО ДЛЯ МЕНЯ!!! Как и для них греча с молоком или огурчиками малосольными...
If that persimmon one had persimmon jam mixed in with the white bean paste though. Yum. And can use the different colours to denote different filling 🥰
I just recently found this channel and have been enjoying watching all the wonderful things they make! My one question is, in the beginning of this you took the round shaped food and then boiled it, what does the boiling process do to it?
São perfeitos visualmente, mas não sei se realmente são bons de sabor, pq a farinha de arroz é muito insípida e eu não sei se meu paladar ia gostar de pasta doce de feijão como recheio. Mas são muito bonitos.
Really cool that all the videos I have seen from your channel have very clean facilities. One thing on this video though, what's in that "white sediment". 😆
I was wondering the same, and yes, now that you mention it, it probably is shiroan, an off-white sweet bean paste. My initial guess was nougat or marzipan, but yours makes a lot more sense.
@@nothereanymore3941 chg ve lvooggoogivk ifşfogo4i5iigiggiiiifoo8iiriifeog7f itittiitt7f44t4 çox 4y4u6iijififuf6ytuMətn bölməsinə əlavə etmək üçün klipə toxunun.Gboard mübadilə buferinə xoş gəlmisiniz, kopyaladığınız hər hansı mətn burada saxlanacaq.Mətn bölməsinə əlavə etmək üçün klipə toxunun.Mətn bölməsinə əlavə etmək üçün klipə toxunun.Mətn bölməsinə əlavə etmək üçün klipə toxunun.Klipləri sancmaq, əlavə etmək və ya silmək üçün redaktə ikonasını istifadə edin.
Mostly we make mochi with white bean paste. but I've seen Chinese make these kind of dessert with lotus seed paste. In Korea, we don't use the lotus seed paste in common.
빵만들어본 사람은 알죠... 하나하나가 수작업이고 그 과정이 여러개라는걸.. ㅜㅜㅜ 정말 정성가득하고 예뻐요
Savez-vous ce qu'est le sédiments blanc ?
너무 예뻐요 막을수 있어 행복 감사합니다 사라 가야지요.🤤
여긴 못만드는게없네 ㄷㄷ 대량인데 전부 퀄리티가 ㄷㄷ함
그러게용ㅎㅎ
@@user-md4me3nf3k ppp
4:13 ????? Что это?
❤️
@@user-md4me3nf3k พ ออ
❤️예쁜 *화과자❤️~😋
キャンディーは人目を引くおいしいです👍😄
These people take so much pride in their work
Food is delicious.....but i am always impressed from their hard working🤔🤔
Love how they look like veggies 😋
Love how these amazing individuals are so dedicated to their work!! Absolutely beautiful. I wish I knew how to order from them
So.....they all look different, but they taste exactly the same? Hmmmm
Exactly my thoughts 💭
Super! So interesting and delicious! 🌹🌹🌹 💖💖💖 ❤❤❤ 👌👌👌
Работают как муравьи дружно, слаженно ,молча. Умнички всё чисто, вкусно ,красота!!!
чисто да,но мы россияне не привыкли к вкусу рисовой муки ,так же как и стеклянной лапши из рисовой муки....ЭТО ТАКАЯ ДРЯНЬ,ЛИЧНО ДЛЯ МЕНЯ!!! Как и для них греча с молоком или огурчиками малосольными...
@@ТаисМакс-к4о чимпени,чартаги,фунчоза,ашлямфу -это вкусно,надо просто уметь готовить
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷👌👌👌
А вы не знаете что они делают? Это типа моти?
Persimmons are the BEST 👌😋😋
알록달록 보기만해도 너무 맛있겠다... 츄릅...😍
OMG. My mouth is watering! Such beautiful treats.
Work hard for beautiful cake 👍
Какие вкусности ,творцы кондитеры👍🤗
สุดยอด.👍 น่าทานมากๆครับ.🙂
How perfectly beautiful! I wish I could try them.. ❤
That’s how to do with your lovely food and very clean
Me gusta ver vídeos como estos 😀
So cool 😎 👍🏿 👌🏿
기계로 막찍어내는줄알았는데 ,, 정성가득이네♡
Oh de
What exactly is the white sediment? I've tried looking it up but it doesn't give me anything.
When you find out please let me know. It looks like bean paste or maybe marzipan
I’d say it’s shiroan, a sweet white bean paste.
Ramsey look up wagashi. That’s what these confection are called. You’ll find lots of recipes
@@ot7stan207 I thought it was mochi lol
이쁜 화과자 만드는게 이렇게 복잡했다니 대단하네요
I really like that they work so hard for an amazing result ❤❤❤❤❤❤❤❤❤all love❤❤❤
always gives the easy way and the results are special
Korean always works hard for they're food and the results are perfect ❤❤❤❤
These look amazing! But literally the whole video, I just kept coming back to the same question:
What the heck is "White Sediment"? Lol
White bean paste aka shiroan
من محبي هذا النوع الفديو من الجزائر 🇩🇿🇩🇿💚❤💜💓💙💖 🇩🇿🇩🇿
اذا رفدتي كاش وصفة حلبيني بيها باه نديرها فالعيد و نخلعهوم بيها
@@sinioritasonia1890 هههههه راني عاد نكتب
ايه تاخذوا منهم وتحسبوها من انجازاتكم
Korea always suprise me..!!
당신은 당신의 분야의 전문가이고, 당신의 일을 매우 사랑하고, 모든 것을 사랑으로 하고, 모든 것이 식욕을 돋우고 가장 중요하게는 방이 깨끗합니다.🤤🤤💜💜
so beautiful!!!!😍
I love Food Kingdom 😍
The things they make looks amazing
That is painstakingly Beautiful! Wow!
If that persimmon one had persimmon jam mixed in with the white bean paste though. Yum.
And can use the different colours to denote different filling 🥰
Beatiful✌👌👍
Lots of work ,beautiful products
Fascinating work and dedication, they look remarkable
Hadir lagi....kuenya indah pasti sangat enak dan empuk👍👍👍💐🤤🤤
Wow!!! These are so beautiful. The people who made them did such a great job. Every one is a gem! Hope to try them one day.💖
Белый осадок ,что это ?
여긴 정말 대박이군요ㅎ 비주얼만봐도 달달함이 느껴져요♥
I just recently found this channel and have been enjoying watching all the wonderful things they make! My one question is, in the beginning of this you took the round shaped food and then boiled it, what does the boiling process do to it?
Thank you for watching
It’s a lump made of rice, so
The chewy texture is revived, so it is cooked with water.
This is a dough made of glutinous rice powder and hot water . Bring it to a boil and knead it to a sticky rice cake.
The captions say they white paste is white sediment? How does that taste and what is it made from
とても綺麗で美味しそう🥰
Жуда тез ва аккуратни ишлашар экан. Кухнияни тозалигини. Идишлар. Хаммаси зур. Койил. 👍👍💐💐🌱🌿🌿🌿
Omygosh!! Those look SOOO cute and tasty!! I could gobble them all up! Thanks for sharing these AMAZING treats!!♥️♥️♥️♥️😋😋😋👍
Everyone is giving his💯 that's why every piece is beautiful and mouth watering... lots of respct to all the workers ♥️
Wow those beautiful cakes 🍰
wow a treat to your eyes and mouth... beautiful
São perfeitos visualmente, mas não sei se realmente são bons de sabor, pq a farinha de arroz é muito insípida e eu não sei se meu paladar ia gostar de pasta doce de feijão como recheio. Mas são muito bonitos.
食べたい…
Really cool that all the videos I have seen from your channel have very clean facilities. One thing on this video though, what's in that "white sediment". 😆
Wow so beautiful🤩🤩🤩❤❤❤❤❤💕
Wow delicious dessert and wishing someday I could visit this country.
Классно! Возьмите меня к себе на работу, хочу делать такую красоту!!!
Какие молодцы прелесть 😇😊❤🌈
Beautiful 😍
완전 극한직업 이다 ㅎㄷㄷㄷ
Möhteşem görünüş 👍👍👍
Mantep nih 😍
Bravissimiiii tuttii operatori..siete bravissimi e good 😋🤤👍👌✌🤗
Вкусняшка,спасибо за видео обзор.
Es impresionante y delicioso a la vez no dejo de verlo
Спасибо.!!!
Fabulous video. What is white sediment please?
I think it’s shiroan, sweet white bean paste.
Amazing and very delicious
Woooow❤️ Amazing👍🏻👍🏻
Supongo que estaran muy ricos, pero bonitos son a rabiar. 🤩😍😋
So all these cakes have the same flavours ?
Çok tatlı 😍🥰🥰 bayıldım doğrusu bir kutu olsa bir kutu yetmez birkaç kutu olsa da içine gömülüp yesem 😃. Tamda iftarlik.
와아...진짜 정성이다
really pretty cake
I'm really like your vidoes
Thanks friend ^^
Awesome presentation
Foarte frumos arata și apetisant felicitari pentru munca depusa
Wow! They look so beautiful and very colorful. I feel so relaxed while watching this video. Thank you.
I'm wish we had some of these scrumptious goodies where I live!
장인의 손길이 대단해요...먹고싶어요~~~~
Good cooking
Wooooow, its look delicious 😍😍😍😍 بالعافية
색감은촌스러워도 정성이대단하다
Oh my goodness, could I eat that lol
丁寧な仕事ですね！
美味しそう♥
Wow! Beautiful 💖
Wow amazing
جميل 👍
Красота 👍👍👍👍👍👍👍👍👍👍👍👍
wow looks so yummy would like to try them all please
What did they fill the first mochi with? The subs said "white sediment" Maybe some sort of nut or bean paste instead?
I was wondering the same, and yes, now that you mention it, it probably is shiroan, an off-white sweet bean paste. My initial guess was nougat or marzipan, but yours makes a lot more sense.
White bean paste
@@nothereanymore3941 chg ve lvooggoogivk ifşfogo4i5iigiggiiiifoo8iiriifeog7f itittiitt7f44t4 çox 4y4u6iijififuf6ytuMətn bölməsinə əlavə etmək üçün klipə toxunun.Gboard mübadilə buferinə xoş gəlmisiniz, kopyaladığınız hər hansı mətn burada saxlanacaq.Mətn bölməsinə əlavə etmək üçün klipə toxunun.Mətn bölməsinə əlavə etmək üçün klipə toxunun.Mətn bölməsinə əlavə etmək üçün klipə toxunun.Klipləri sancmaq, əlavə etmək və ya silmək üçün redaktə ikonasını istifadə edin.
Definitely white bean paste, marzipan doesn’t behave like that when put into a pot of boiling water.
Mostly we make mochi with white bean paste. but I've seen Chinese make these kind of dessert with lotus seed paste. In Korea, we don't use the lotus seed paste in common.
They are gorgeous but do they taste really good?
Parabens
Wonderful.
Amazing 😍🤤😋
Que lindos ! Que paciência! 🇧🇷
Какие молодцы прелесть ,,
Delicious.
These make me feel hungry 😢😍
Really an art presentations. Amazing
Wounderful! Hermosa labor 👌😋
Que rico se ven!!! 😋😋😋