How to Bake with Grace | How to Bake Fluffy Cookies

How to Bake with Grace | How to Bake Fluffy Condensed Milk Cookies
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Recipe: Fluffy Condensed Milk Cookies 🍪
Ingredients:
1/2 cup (115g) unsalted butter, softened
1/2 cup (120ml) sweetened condensed milk
1/2 cup (100g) granulated sugar
1 large egg
1 tsp vanilla extract
1 3/4 cups (220g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
Instructions:
Preheat the Oven:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugar:
Beat softened butter and sugar together until light and fluffy (2-3 minutes).
Add Wet Ingredients:
Mix in condensed milk, egg, and vanilla extract until smooth.
Whisk together flour, baking powder, and salt. Gradually add to wet ingredients to form a dough.
Shape the Cookies:
Roll tablespoon-sized dough balls and place them 2 inches apart on the baking sheet.
Flatten Slightly:
Press each ball gently to flatten.
Bake:
Bake for 10-12 minutes until edges are lightly golden. Don’t overbake!
Cool and Enjoy:
Let cookies cool on the sheet for 5 minutes, then transfer to a rack. Pair with milk or tea and enjoy!
Soft, fluffy, and sweetened with creamy condensed milk, these cookies are perfect for sharing or indulging!