Thank you for your recipe. I am half Ukrainian and half Cambodian. I grew up in Ukraine and my dad always cooked it on big gatherings of his Khmer friends . He grew bean sprouts by himself also) I am unfortunately started to cook only after the war started because I was forced to live in another country. I am missing dad’s cooking so much. I will try to make banh chao by your recipe,thank you so much for this clear explanation and for showing the whole process. I regret I didn’t pay attention when my dad cooked when I was a kid, but I’m very grateful for people like you who share those recipes on the internet. Thank you again❤
Hi bong. I love that you make everything from scratch. I am going to try it sometime. Everytime I watch your videos I always learn a new technique or tip. You are an awesome cook. I look forward to watching more of your videos and trying your recipes! Keep up the great work! 😍
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Thank you for your recipe. I am half Ukrainian and half Cambodian. I grew up in Ukraine and my dad always cooked it on big gatherings of his Khmer friends . He grew bean sprouts by himself also) I am unfortunately started to cook only after the war started because I was forced to live in another country. I am missing dad’s cooking so much. I will try to make banh chao by your recipe,thank you so much for this clear explanation and for showing the whole process. I regret I didn’t pay attention when my dad cooked when I was a kid, but I’m very grateful for people like you who share those recipes on the internet. Thank you again❤
I ate these at least 5 days a week for months on end in France, never tired of them at La Banan in Poitiers.
Wow it looks so delicious recipe.
Great sharing my friend.
Big like 14.
Super impressive. Keep up the great work 🙏🏼👏👏👏👏
Like 33. Delicious recipe. Thanks for sharing. Stay connected.
Great have a nice day good recipe
Like 1
Nice sharing
It's amazing dish
. Thank you for recipe.. have a lovely day
Yay បាញ់ឆែវញុមមកហេីយ. My favorite yellow pancakes eat with lots of fresh vegetables and our delicious Cambodian sauce.
Sopheap Eats yes it is my favourite too! 😁
Thank you jj. I will try this recipe.
Looks delicious 😋"
I thanks you so much for your step by step.😊😊😊💝"
Thank you so much."
Banh Xeo looks very delicious, so healthy with those ingredients, thanks for sharing your recipe!
42👍ellerine sağlık arkadaşım harika oldular👌👌👌👌👌
Thank you...Ly....for a great recipe.... thanks....🙋🙋🙋.
Thank's for share my friend , fabulou ✨👩🍳🍽°°
😃👉 with full min. like💫34👍
Take care stay healthy ,
and have a nice day 🌞
Nice 👍 will try to make it.
Love your yummy recipes as always👍 you also explained so well🙏
Thank you! 💕
Loved your cooking style..
11 big like as always
Looks delicious 😋
Like 2 beautiful recipe I really like how you add the ingredients little by little great recipe thanks for sharing have a great day ♥️
Sahar's Life سحر thank you! ❤️
Perfect😍
Wow! Looks delicious! I feel hungry!!!!😭😭😭👍
Love everything in this video. Thank you n regards to your mum too
Wow Nice 💐💐👌
I can’t wait to try this! And now I know how to properly pronounce banh xeo 😅. Thank you!
Very nice
👏💕
Hi bong. I love that you make everything from scratch. I am going to try it sometime. Everytime I watch your videos I always learn a new technique or tip. You are an awesome cook. I look forward to watching more of your videos and trying your recipes! Keep up the great work! 😍
Nancy L. Thank you so much my dear! 😘😘😘
I love this video 😆💜🌹
vuthy chey chan thank you! ❤️
Big like
Big love 💞💞💞
Super 👍👍🌺😍❤️🌺
Hi អូន តេីអូន អាចធ្វើ ទឹកជ្រលក់ ពីក្រូច ងាំងូវ? Did the dip sauce ever had from that pickle lemon or it just my wishful thinking? អរគុណ…
My auntie she said she ate it during Pol Pot time 1975
turned out so well! Taste just like how my yeay makes it! thank you for the recipe
I’m glad you like it! 💕
Hllo recipe 👍👍♥️🙏
41 big like as always
♥️♥️♥️♥️👍👍👍🙏🙏👍👍
🤤👍👏💞💖💕
AMAZING , THANKS YOU GOODNESS 🌟 ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Bahn chao
Koin