Thank you for your recipe. I am half Ukrainian and half Cambodian. I grew up in Ukraine and my dad always cooked it on big gatherings of his Khmer friends . He grew bean sprouts by himself also) I am unfortunately started to cook only after the war started because I was forced to live in another country. I am missing dad’s cooking so much. I will try to make banh chao by your recipe,thank you so much for this clear explanation and for showing the whole process. I regret I didn’t pay attention when my dad cooked when I was a kid, but I’m very grateful for people like you who share those recipes on the internet. Thank you again❤
Hi bong. I love that you make everything from scratch. I am going to try it sometime. Everytime I watch your videos I always learn a new technique or tip. You are an awesome cook. I look forward to watching more of your videos and trying your recipes! Keep up the great work! 😍
Thank you for your recipe. I am half Ukrainian and half Cambodian. I grew up in Ukraine and my dad always cooked it on big gatherings of his Khmer friends . He grew bean sprouts by himself also) I am unfortunately started to cook only after the war started because I was forced to live in another country. I am missing dad’s cooking so much. I will try to make banh chao by your recipe,thank you so much for this clear explanation and for showing the whole process. I regret I didn’t pay attention when my dad cooked when I was a kid, but I’m very grateful for people like you who share those recipes on the internet. Thank you again❤
I ate these at least 5 days a week for months on end in France, never tired of them at La Banan in Poitiers.
Wow it looks so delicious recipe.
Great sharing my friend.
Big like 14.
Like 33. Delicious recipe. Thanks for sharing. Stay connected.
Great have a nice day good recipe
Yay បាញ់ឆែវញុមមកហេីយ. My favorite yellow pancakes eat with lots of fresh vegetables and our delicious Cambodian sauce.
Sopheap Eats yes it is my favourite too! 😁
Super impressive. Keep up the great work 🙏🏼👏👏👏👏
Thank you jj. I will try this recipe.
Like 1
Nice sharing
Thank you...Ly....for a great recipe.... thanks....🙋🙋🙋.
Love your yummy recipes as always👍 you also explained so well🙏
Thank you! 💕
Banh Xeo looks very delicious, so healthy with those ingredients, thanks for sharing your recipe!
Looks delicious 😋"
I thanks you so much for your step by step.😊😊😊💝"
Thank you so much."
It's amazing dish
. Thank you for recipe.. have a lovely day
Thank's for share my friend , fabulou ✨👩🍳🍽°°
😃👉 with full min. like💫34👍
Take care stay healthy ,
and have a nice day 🌞
Nice 👍 will try to make it.
Like 2 beautiful recipe I really like how you add the ingredients little by little great recipe thanks for sharing have a great day ♥️
Sahar's Life سحر thank you! ❤️
Hi អូន តេីអូន អាចធ្វើ ទឹកជ្រលក់ ពីក្រូច ងាំងូវ? Did the dip sauce ever had from that pickle lemon or it just my wishful thinking? អរគុណ…
11 big like as always
Wow! Looks delicious! I feel hungry!!!!😭😭😭👍
42👍ellerine sağlık arkadaşım harika oldular👌👌👌👌👌
I can’t wait to try this! And now I know how to properly pronounce banh xeo 😅. Thank you!
Looks delicious 😋
Loved your cooking style..
I love this video 😆💜🌹
vuthy chey chan thank you! ❤️
Wow Nice 💐💐👌
Very nice
👏💕
Perfect😍
Love everything in this video. Thank you n regards to your mum too
Hi bong. I love that you make everything from scratch. I am going to try it sometime. Everytime I watch your videos I always learn a new technique or tip. You are an awesome cook. I look forward to watching more of your videos and trying your recipes! Keep up the great work! 😍
Nancy L. Thank you so much my dear! 😘😘😘
Big like
Big love 💞💞💞
turned out so well! Taste just like how my yeay makes it! thank you for the recipe
I’m glad you like it! 💕
My auntie she said she ate it during Pol Pot time 1975
Super 👍👍🌺😍❤️🌺
Hllo recipe 👍👍♥️🙏
41 big like as always
♥️♥️♥️♥️👍👍👍🙏🙏👍👍
🤤👍👏💞💖💕
AMAZING , THANKS YOU GOODNESS 🌟 ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Bahn chao
Koin