Choco Hazelnut Crunch | Hazelnut Chocolate | Chef Deepali

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  • Опубликовано: 1 фев 2025

Комментарии • 46

  • @gollavenkatasupriya8025
    @gollavenkatasupriya8025 Год назад +1

    Mam next time can you please explain us how to temper couverture chocolate?

  • @heenachheda8454
    @heenachheda8454 Год назад +1

    Ty so much

  • @kajaltalreja1755
    @kajaltalreja1755 9 месяцев назад +1

    nice recp mam plz share the mould link

  • @amityone1
    @amityone1 Год назад +1

    Very nice explaining 👌
    Keep it up 🎉

  • @ritunarang5135
    @ritunarang5135 Год назад

    Can u share the rectangular mould link pls

  • @pallabigogoi1377
    @pallabigogoi1377 Год назад

    What is the shelf life of this chocolate bar?

  • @ruchitathadani7652
    @ruchitathadani7652 Год назад +1

    They are so cute and have to be yummy too
    Happy guru Purnima dear ma’am ji 💐😘stay blessed

  • @smitagole8408
    @smitagole8408 Год назад +1

    Tempting recipe can we use cashew or Badam instead of hezalnut

  • @nandujay0907
    @nandujay0907 Год назад +1

    We can use bar of chocolate with out tampering?

    • @WOWCOOKSTUDIO
      @WOWCOOKSTUDIO  Год назад

      Its depend on the city and temperature, but it’s better ki aap tempering karo

  • @apna_kitchen_kanpur
    @apna_kitchen_kanpur Год назад +1

    Very tasty yummy recipe big liek all the best full watch ⌚ 👍🏻👍🏻👍🏻👌🏻🤝🏻🤝🏻

  • @nidhiprabhu1943
    @nidhiprabhu1943 Год назад +1

    Does tempering required for moulded chocolate

    • @WOWCOOKSTUDIO
      @WOWCOOKSTUDIO  Год назад

      Its depend on the city and temperature, but it’s better ki aap tempering karo

    • @nidhiprabhu1943
      @nidhiprabhu1943 Год назад

      @@WOWCOOKSTUDIO ok,but baki chocolate bar ki tara isse tempering karna compulsory nahi hai na

  • @jagdeeshkuppusamy7114
    @jagdeeshkuppusamy7114 Год назад +1

    Mam while melting choclate we dont need to add butter or oil

  • @harpreetkaurmahidwan1889
    @harpreetkaurmahidwan1889 Год назад

    Cn u guide for hw much v cn sell this for

  • @nandujay0907
    @nandujay0907 Год назад

    I have purchased the bar of chocolate but was waiting for your receipe

  • @sangitabafna3026
    @sangitabafna3026 Год назад +1

    Hi Deepali mai aap ki recipe dekhkar shock Ho gayi Mera to dimag kaam nahi kar raha hai ki kaun si bnao kaun si nahin main to aap ki chocolates ki sab recipe download karke rakhi hai aur Diwali mein banaungi aur sabko

  • @sippiesips6509
    @sippiesips6509 Год назад +1

    Where can it be Available in Pune???

  • @jagdeeshkuppusamy7114
    @jagdeeshkuppusamy7114 Год назад +1

    Mam can u tell the exact measurement for doing choclate.

  • @smitagole8408
    @smitagole8408 Год назад

    Caster sugar hi use karsakte ho ya sugar powder plz tell mi

  • @shree9271
    @shree9271 Год назад +1

    Where we buy this chocolate bar

    • @WOWCOOKSTUDIO
      @WOWCOOKSTUDIO  Год назад +1

      Website - barofchocolate.in/
      Coupon Code - wow@bar ( Use the above code to get 10% off)

    • @jagdeeshkuppusamy7114
      @jagdeeshkuppusamy7114 Год назад

      Mam can u tell the exact measurement for making choclate

  • @heenagandhi1021
    @heenagandhi1021 Год назад

    Is Chocolate ko tempering ki zaroorat kyun nahi thi
    Plz explain

  • @nagamanimadhu7169
    @nagamanimadhu7169 Год назад

    Is compound is available in Bar

  • @muuda786
    @muuda786 9 месяцев назад

    why didnt u temper the chocolate

  • @BhaviSood
    @BhaviSood Год назад

    Do u take online chocolate making classes also ?

    • @WOWCOOKSTUDIO
      @WOWCOOKSTUDIO  Год назад

      Yes we have
      For the details pls WhatsApp on this no 9819219992

  • @amityone1
    @amityone1 Год назад +1

    ❤🎉

  • @anjuchoudhary395
    @anjuchoudhary395 Год назад +1

    Where is your classes.
    Please give me no..

    • @WOWCOOKSTUDIO
      @WOWCOOKSTUDIO  Год назад

      For the details pls WhatsApp on this no 9819219992