CLASSIFICATION COMPOSITION MANUFACTURE PACKAGING STORAGE &DEFECTS OF TOMATO PRODUCTS/PSC/FSO/FSSAI
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- Опубликовано: 5 фев 2025
- The syllabus of FSO includes the classification, composition, manufacture, storage and defects of tomato products and Here, in this video I explained in short and minimal way were you need. Its a vast syllabus and here, the important points should be noted for FSO exam. In this video I am included in a precious manner where the aspirants need. The tomato related class included in two videos as Part I and Part II. This is the Part II and the needies should view Part I also, I should paste the link below and link of FSO notes I taken,
Part I link • Tomato Part I-CLASSIFI...
Pasteurization - • Pasteurization
Canning - • Canning of food substa...
Fermentation - • Canning of food substa...
Microwave and Irradiation- • Microwave and Irradiat...
Chemical preservatives - • Chemical Preservatives...
Q/A Section related to FSO Questions - • Question Answer Sectio...
Spoilage of Canned Foods- • #fssai#fsoSpoilage in ...
Aseptic Preservation - • #fssai#fso ASEPTIC ...
Hurdle Technology - • #fssai #fso# kpsc HU...
Hydrostatic Pressure Technology/Pascalization- • HYDROSTATIC PRESSURE T...
Microfilteration - • #fssai#fso MICROFIL...
Bactofugation - • BACTOFUGATION/FOOD PRO...
110 Objective Questions of Covid -19 - • 110 Objective Question...
Pulsed Electric Field Technology - • Pulsed Electric Field ...
Thermosonication in food technology - • Thermosonication in Fo...
Main Acronyms in FSSAI - • MAIN ACRONYMS RELATED ...
Revolutions in Agriculture - • MAIN REVOLUTIONS IN AG...
25 Objective Questions in FSO Syllabus - • 25 Objective Questions...
Ohmic Heating - • OHMIC HEATING IN FOOD ...
Gram staining /Gram Positive and Gram negative bacteria - • #fso #fssai Gram stai...
MCQ's about Gram staining and Microscopy - • Most Important questio...
Vitamins - • Vitamins/Food Safety O...
Food fortification - • Food Fortification/Foo...
25 Most Important Questions about Vitamins - • Most Important Questio...
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Total solids = soluble solids + insoluble solids alle
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