Nobile di Montepulciano - a beginner's guide from Italy

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  • Опубликовано: 29 окт 2024

Комментарии • 14

  • @LavenderLori406
    @LavenderLori406 2 года назад +1

    These videos are wonderful. Very informative and I love wrapping my ear around that beautiful Italian accent. It looks like the series was short lived, which is a pity.

  • @ibelso
    @ibelso 4 года назад +1

    Bellissimi video, complimenti

  • @hazelli8749
    @hazelli8749 4 года назад +1

    Good job dear Your all video is fulfilled with knowledge.

  • @jerryroy7497
    @jerryroy7497 4 года назад +2

    Best video for wine lovers...Keep going...!!

  • @JMYaden
    @JMYaden 4 месяца назад

    Great content! Thank you for sharing edifying abd educational content online. Question: because Vino Nob Mont and Chianti Classico are both made from the same base varietals, what are the major flavor differences between high quality versions?

  • @DrinkThis
    @DrinkThis 4 года назад +1

    Very well done, thanks for putting this together.

  • @paddyglenny
    @paddyglenny 2 года назад

    My absolute favourite is Boscarelli. In my cantina I still have 3 magnums of 2008 and it is a stunning wine. In fact, with the possible exception of a well made Amarone (eg Quintarelli), I think Nobile di Montepulciano is my favourite of all the Italian reds I have tried (and that is quite a few). Grazie mille per il video- molto informativo👍🏾👍🏾👍🏾.

  • @motog4-75
    @motog4-75 Год назад +1

    I'm sure there is 2 bottles of yarden Shiraz in the picture frame @ 5:38

    • @motog4-75
      @motog4-75 Год назад +1

      Sorry I meant @ 5:58

  • @tinalago1332
    @tinalago1332 3 года назад

    Grazie molte!

  • @t60njw
    @t60njw 3 года назад +1

    Hello.
    I would like to see Nero D'avola.
    Thank you

  • @anthonydecastro6938
    @anthonydecastro6938 2 года назад

    The Big Three they say are: Amarone di Valpolicella, Barolo and the Brunello di Montalcino. You have already featured the Amarone. Please do your usual excellent report on the Barolo and the Brunello....