These videos are wonderful. Very informative and I love wrapping my ear around that beautiful Italian accent. It looks like the series was short lived, which is a pity.
Great content! Thank you for sharing edifying abd educational content online. Question: because Vino Nob Mont and Chianti Classico are both made from the same base varietals, what are the major flavor differences between high quality versions?
My absolute favourite is Boscarelli. In my cantina I still have 3 magnums of 2008 and it is a stunning wine. In fact, with the possible exception of a well made Amarone (eg Quintarelli), I think Nobile di Montepulciano is my favourite of all the Italian reds I have tried (and that is quite a few). Grazie mille per il video- molto informativo👍🏾👍🏾👍🏾.
The Big Three they say are: Amarone di Valpolicella, Barolo and the Brunello di Montalcino. You have already featured the Amarone. Please do your usual excellent report on the Barolo and the Brunello....
These videos are wonderful. Very informative and I love wrapping my ear around that beautiful Italian accent. It looks like the series was short lived, which is a pity.
Glad you like them!
Bellissimi video, complimenti
Good job dear Your all video is fulfilled with knowledge.
Best video for wine lovers...Keep going...!!
Thanks for appreciation
Great content! Thank you for sharing edifying abd educational content online. Question: because Vino Nob Mont and Chianti Classico are both made from the same base varietals, what are the major flavor differences between high quality versions?
Very well done, thanks for putting this together.
My absolute favourite is Boscarelli. In my cantina I still have 3 magnums of 2008 and it is a stunning wine. In fact, with the possible exception of a well made Amarone (eg Quintarelli), I think Nobile di Montepulciano is my favourite of all the Italian reds I have tried (and that is quite a few). Grazie mille per il video- molto informativo👍🏾👍🏾👍🏾.
I'm sure there is 2 bottles of yarden Shiraz in the picture frame @ 5:38
Sorry I meant @ 5:58
Grazie molte!
Hello.
I would like to see Nero D'avola.
Thank you
The Big Three they say are: Amarone di Valpolicella, Barolo and the Brunello di Montalcino. You have already featured the Amarone. Please do your usual excellent report on the Barolo and the Brunello....