Vanilla Cherry and Chocolate, my three favorite flavors! Great idea of pashka molds, and I like your idea of using rubber bands for added security. Wow the process was amazing to watch, all that work; but I'm sure that is a beyond delicious treat when ready! The unveiling with the cheesecloth was gorgeous to watch. Thank you so much for sharing!
Very very nice. If one takes so much trouble to make this Easter dessert, now I know why the Russian orthodox have Easter 2 weeks later than the rest of the world. 😊❤️
Its amazing how u make it honestly I never heard of it but its perfect for the season I will try it. I really love all your videos but I never comment on any of the stuff you use but this I really wand to ask about that knife u used looks unique. Again I love that recipe and diffinetly I will try it. Than you again.🤗🤗🤗😍😍
Thank you so much for a nice comment and yes, it is a very special dish we make for Easter. Tastes like cheesecake. Yum! The knife I believe by Shun.❤😁😍
Hello! I made Paskha for the first time this year and I used cream cheese instead of farmers cheese. While the taste was amazing, it didn't unmold well. Any other suggestions for farmers cheese since I can't find that in my local stores? Or, If cream cheese is ok what amount of it would you recommend? Would it be a one for one substitute for the amount of farmers cheese?
Hello, I have never tried it with cream cheese. My other suggestion would be: make your own farmer's cheese !😊👍To 1 gallon of milk add 1 quart of buttermilk. Leave it overnight in warm places. Next day heat it up. They strain it through cheese cloth and you can use it making Paskha.😍 Good luck and Thank you for watching !🤗❤🌷
Set 2 Plastic Mold Orthodox Easter Cheese Cake Russian Tvorog Paskha Paska Form High 4.5" And 6.3" High 4.5" Amazon ASIN B083V3G9RX High 6.3" Amazon ASIN B083V2TT3B High 4.5" And 6.3" Amazon ASIN B083V38MQB
Vanilla Cherry and Chocolate, my three favorite flavors! Great idea of pashka molds, and I like your idea of using rubber bands for added security. Wow the process was amazing to watch, all that work; but I'm sure that is a beyond delicious treat when ready! The unveiling with the cheesecloth was gorgeous to watch. Thank you so much for sharing!
Thank you so much. Yes, process is a little bit complicated, but the final result is truly amazing. 😊Happy Easter and very best wishes!🌹🐣🐇
Your Easter dessert is adorable!! Thank you for sharing!
Thank you and Happy Easter !❤🐣🐇
@@NastassjaCanCook thank you and same to you!! Can you teach us how to say Happy Easter in Russian? 😄
@@lauraellen189 Yes, I will, in my next video. 😊❤
Very very nice. If one takes so much trouble to make this Easter dessert, now I know why the Russian orthodox have Easter 2 weeks later than the rest of the world. 😊❤️
Yesss🤣 We make complicated dishes.😜😊
All the orthodox celebrities same a week after the Easter here
It’s so beautiful 👏🏻❤️❤️❤️
Thank you dear Anna❤😊🌹
Its amazing how u make it honestly I never heard of it but its perfect for the season I will try it. I really love all your videos but I never comment on any of the stuff you use but this I really wand to ask about that knife u used looks unique. Again I love that recipe and diffinetly I will try it. Than you again.🤗🤗🤗😍😍
Thank you so much for a nice comment and yes, it is a very special dish we make for Easter. Tastes like cheesecake. Yum!
The knife I believe by Shun.❤😁😍
@@NastassjaCanCook it looks different I dont think I saw it before and very unique
Wow! Looks delicious and festive. Tell me about your beautiful embroidered table cloth.
@@lindalarson9237 It is traditional Russian table runner. Thank you so much for watching!😍❤
Thank you! It looks spectacular! And I'm sure it tastes just as good 😍😍😍
I'll be getting into egg decorating too 😁
Yes, me too.👍Happy Easter!😍😂🌹🐇🐣
@@NastassjaCanCook Happy Easter, dear 😘😘❤❤🐇🐣
Hello! I made Paskha for the first time this year and I used cream cheese instead of farmers cheese. While the taste was amazing, it didn't unmold well. Any other suggestions for farmers cheese since I can't find that in my local stores? Or, If cream cheese is ok what amount of it would you recommend? Would it be a one for one substitute for the amount of farmers cheese?
Hello, I have never tried it with cream cheese. My other suggestion would be: make your own farmer's cheese !😊👍To 1 gallon of milk add 1 quart of buttermilk. Leave it overnight in warm places. Next day heat it up. They strain it through cheese cloth and you can use it making Paskha.😍 Good luck and Thank you for watching !🤗❤🌷
Set 2 Plastic Mold Orthodox Easter Cheese Cake Russian Tvorog Paskha Paska Form High 4.5" And 6.3"
High 4.5" Amazon ASIN B083V3G9RX
High 6.3" Amazon ASIN B083V2TT3B
High 4.5" And 6.3" Amazon ASIN B083V38MQB
Do you eat it by itself? Or do you smear it on something?
You eat it by itself. Tastes like cheesecake. 😋
I made one this past Pascha. Would make again. Thank you!
@@mistymockingbird3511 You are very welcome.