I will say that we do used fresh herbs at carrabba’s. I recommend that over dried herbs. It will give a bit more punch to the flavor and lots more olive oil!
You have a natural feel for presentation, great host. Thanks so much for the video, I’m trying to learn to cook to help out my wife, and will try this immediately. Thanks for helping me score some points!
Thank you! My boyfriend loves this and I was looking for a video on how to make it for him. Can’t wait to include this into our Valentine’s Day dinner.
This recipe is AWESOME but... You have to heat it in the microwave for a few seconds to wake up the spices. If you don't it just tastes like oil with lawn clippings
I will make this today..My Carrabbas in Georgia doesn't use crushed pepper or I'd taste it since I love it and add it to everything. Definitely a must. Thank you so much !!
Absolutely love your videos! Living here in Florida we have a restaurant Duffy's like an Irish bar and grill ... They make the best fried mushrooms and dip sauce.. how can you improve on fried mushrooms? Go to Duffy's and see them learn and share please!!! Thank you-
Oh snap 🫰!!! Thank you for this yummy recipe! I’m hooked! At Carrabba’s this dish is called: Fettuccine Weesie Fettuccine Alfredo w/ sautéed shrimp, bolognese meat sauce or meatballs…. if you could find the recipe and make I’ll be forever thankful for you. 🙏🏻 you for making Restaurant Recipes. Heather R. In Florida 🌴
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
My RRR website launches next week! Have been working hard on it and will announce once it launches. There you will be able to find all of the recipes and instructions. Also, I am creating 2 digital download cookbooks, Steak House Recipes and Italian Restaurant Recipes. Will announce that too. Stay tuned and have a great weekend!
Unfortunately, your website won't let me view the recipe unless I allow it to add something to Chrome. Can you please just copy and paste the recipe in the description of your video, or in reply to my comment? Thanks.
I don't know about the parsley. I ate at Carrabba's last week, and the waiter describes the pesto ingredients, and he told me one of the ingredients is rosemary. I didn't see it on this recipe.
When making videos like this, SOUND is important. Distant sound makes it unwatchable. You need a microphone close to you... Not tying to be mean, just trying to help
Um... unwatchable? That’s a stretch. Sure it could improve, but everyone starts somewhere, and this certainly gets the job done. I do hate when sound quality is so bad where it does significantly distract from the content, but this is far from it. You are stating the obvious, and not everyone, especially starters have the money for equipment. I understand the bar is constantly raising, but we’re all getting way too spoiled these days on RUclips. Being mean or not isn’t the problem, it’s the ignorance. I’m not trying to be mean, just trying to help.
@@RestaurantRecipeRecreations Just this one. And I'm sorry if I came off rude. I like your recipe very much. But the volume of your voice is extremely low and the lighting is odd. Heck, I wouldn't even know how to begin to make a youtube video, so I admire you for doing it!
I have my volume up as loud as it can go and I can't hear you. Which is why I just stopped even watching your video. Just thought you might like to know.
Thank you: I’m going to try this. I had no problem hearing you. The volume was fine on my end.
AWESOME, thanks for weighing in!!❤
I will say that we do used fresh herbs at carrabba’s. I recommend that over dried herbs. It will give a bit more punch to the flavor and lots more olive oil!
Thanks for the tip, Jake!
We just went last night in Orlando and it was dried
Fresh herbs over dried…all the way!
I went for dinner today. It was delicious!
They use fresh herbs at the one in San Antonio, Texas. The only way to go! FRESH!
Thank you. My dipping oil dont last long, its so good with crusty bread. I add a few more ingredients. So yummy...
So good!😋😋
I like to add about a half teaspoon of balsamic vinegar to these type recipes. Love the sourness of the vinegar with all the spices.
Great tip!
Balsamic glaze taste better compared to vinegar. My opinion. Give it a try. I also make variations with roasted garlic and sun dried tomatoes
You have a natural feel for presentation, great host. Thanks so much for the video, I’m trying to learn to cook to help out my wife, and will try this immediately. Thanks for helping me score some points!
Glad I could help!😍
Thank you! My boyfriend loves this and I was looking for a video on how to make it for him. Can’t wait to include this into our Valentine’s Day dinner.
Awesome Tatyana! I'll be putting out some great Valentine's Day episodes the week of February 8th, be sure the check back! Have a great day, friend.
Thanks for sharing this recipe....so satisfying, love it.
My pleasure 😊
I made this today it came out delicious 😋
So glad to hear, thank you for letting me know! ❣
This looks delicious and simple to make. Can’t wait to try out this recipe. Thanks for sharing!
Glad you enjoyed it, thank you for watching!
I tried this just for fun, its awesome!
Thank you so much.
That's great, 😊 you're welcome!
Love this channel! You really make the dish like it's made and you can tell you really know what your doing! Thank you for sharing!!!
Thanks, Jessica! I have many years in the restaurant industry and I'm married to a James Beard nominated Chef, so that helps!😃
@@RestaurantRecipeRecreations love it!!! Congrats on your RUclips success too!
This recipe is AWESOME but... You have to heat it in the microwave for a few seconds to wake up the spices. If you don't it just tastes like oil with lawn clippings
Thanks for the tip!🙏
Thanks making this tonight. Plus olive oil has so many health benefits too. That loaf of bread doesn't stand a chance tonight. Lol🤣😂🤣😂
Too funny!! 😂😂 Hope you enjoyed it!
It was perfect !! Thanks for making this video
I have made this several times and the family really enjoys it. I have never eaten at a Carrabba's restaurant before, but thank you for the recipe.
Thank YOU, for watching and commenting Matt!😁
This is very easy dish. Thank you😊
You're welcome, Rachel. Thanks for watching and commenting
I love it! Thank you
Thank you too!
Glad I stumbled upon your channel! Hope to see you grow!
Thanks, Hunter! I'm having a blast with this, cheers!
Mmmm 😋 thank you soooo good !
Great, thanks Ellen!
Ima give this a shot and try it with garlic naan ty
Yummers! 😋😋
I been doing garlic cheese bread at home alot recently, this may be a perfect replacement or in between to add. Nice presentation
Sounds delicious, Joe. Thanks for the comment 😁
Could we add fresh orange zest too?
For sure!! Yum 😋
Hi. Enjoyed this dish. Would you please do the longhorn stuffed mushrooms and their seasoned rice . Thanks great show
Great suggestion! You mean from Longhorn Steakhouse, right? Thanks for the compliment!😍
I will make this today..My Carrabbas in Georgia doesn't use crushed pepper or I'd taste it since I love it and add it to everything. Definitely a must. Thank you so much !!
Great, enjoy 😉 lmk how you like it 😏
Our Carrabbas in South Carolina doesn't use it either which is good because my Wife doesn't like crushed red pepper.
My family loves this dip so much and I have made several time. Thank you for such a wonderful recipe ❤️
My pleasure 😊
Very nice recipe! Will try for sure! Keep sharing!🤗💓
Thank you, I sure will!
Thank you for this!
My pleasure!
Great recipe
Thank you!! 😊
Absolutely love your videos! Living here in Florida we have a restaurant Duffy's like an Irish bar and grill ... They make the best fried mushrooms and dip sauce.. how can you improve on fried mushrooms? Go to Duffy's and see them learn and share please!!! Thank you-
I will look into it, for sure Thomas. Check out the rest of my videos in the meantime. I have tons of supe yummy mushrooms recipes! 😋😋👍
I can get everything for this at work I'm going to try it...
Enjoy!!!
Ty recipe is on point!👍😉
Thank you for the feedback, Jimmy 💕
what's the bread called
I always use a nice crusty baguette, but any crusty bread will do just fine!
Oh snap 🫰!!! Thank you for this yummy recipe! I’m hooked! At Carrabba’s this dish is called: Fettuccine Weesie Fettuccine Alfredo w/ sautéed shrimp, bolognese meat sauce or meatballs…. if you could find the recipe and make I’ll be forever thankful for you. 🙏🏻 you for making Restaurant Recipes. Heather R. In Florida 🌴
Thank you Heather 😊 fettuccine Weesie is popular, for sure. Added to the list ✨️
Great video, thanks
Thanks!
Can this herb blended oli be used for pasta like alio e olio?
I have never tried it but I bet that would be DELICIOUS! Let me know how it turns out and thanks for watching Songa!
What kind of bread does Carrabba's use for the appetizer?
It is a crusty sourdough 😋
What kind of bread do you recommend?
I LOVE a great crusty baguette. But sourdough is Amazing too 💕
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations
For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
Love this lady !!! Thank you for sharing, SUBBED
Yay! Thank you! You're sweet, too😘
could you do a recipe on how to make the actual carrabbas bread? i love the dip as well but the bread recipe would be nice
Hi Mary! I will look into it for sure and see what I can dig up. Full disclosure, I am not much of a baker tho🙄
@@RestaurantRecipeRecreations ok cool
Thank You 😊 Yummy 🤤
Thank you 😊
Any update on the website with recipes? 🥰
My RRR website launches next week! Have been working hard on it and will announce once it launches. There you will be able to find all of the recipes and instructions. Also, I am creating 2 digital download cookbooks, Steak House Recipes and Italian Restaurant Recipes. Will announce that too. Stay tuned and have a great weekend!
@@RestaurantRecipeRecreations yay … that’s super exciting!!! Congratulations 🎉🎉🎉
That would probably get better the longer you leave it, thanks for sharing
You're welcome 😁
why hasn't this channel popped off more what the heck
Thanks, Bystander! Maybe you can help spread the word!😍
I need to make this for closer to 16 people. Do I just quadruple the ingredients being this measurement is for 4?
The dry mix should last for 16, just make sure to increase the fresh garlic 😋 happy Thanksgiving 🍂
Unfortunately, your website won't let me view the recipe unless I allow it to add something to Chrome. Can you please just copy and paste the recipe in the description of your video, or in reply to my comment? Thanks.
I’m not sure why that is happening. You shouldn’t need to download or install anything to print or view. Try a different browser?
Add semi dried tomatoes and balsamic glaze
Yummers! 😋😋
yum
Thank you 😊
Ty 😊 I'm standing here wondering, 'Why do I wanna dip my Italian bread in Olive Oil, Is that even a 'Thing'! 🤣🤣🤣
Yes it is! And so glad that it is😂😋
I don't know about the parsley. I ate at Carrabba's last week, and the waiter describes the pesto ingredients, and he told me one of the ingredients is rosemary. I didn't see it on this recipe.
In my research I didn't come across rosemary but that would be a great thing to add!
@@RestaurantRecipeRecreations I think they add it . I can feel the hint of rosemary in it. Thanks for the recipe.
I wish the volume was louder. I will have to try this dipping oil. I've never been to carraba's either.
You should, it's so good. Sorry about the volume...first video woes😊
Nice👍
Thanks ND!
Omg, im so ecstatic
❤❤
Carrabbas herb dip has sage in it!
Ok!
Hell yeah!
🔥
PUT THE MIC CLOSER! 🙏🏻
Sorry for yelling!!!🤪✌🏻
I needed this! Now help me make some great dipping bread!!🙏🏻😘✌🏻
First video woes 😁 Mic sitch fixed 👍🏼
@@RestaurantRecipeRecreations Sorry about that, but I was COMPELLED!!😇🤪 Keep up the good work!!💪🏻✌🏻👽
No Rosemary?
Add it, for sure 👍😋😋
@@RestaurantRecipeRecreations okay 😂
No balsamic!?
I guess not, no?
Sound is so low, it's hard to hear. Please also publish the recipe again, as the link is not working.
Working hard to get the website back up and running. Hopefully soon 💕💕🤞
When you doing videos you must be very aware of the audio thank you for the video
Yes, this was my very first video. Much better now.
I do not see the recipe.
Working on the website as we speak, Paula. All full recipes and instructions will be posted there once complete.
Love you more ❤😊
😘😘
New Subscriber
Thank you!!
Enserious? 1/2 video thanking?.. thanks for the recipe btw I haven't try it but I will when I stop being lazy today😅
Great 👍
"Serves 4" laughs in glutton
😂😂
Great recipe but had a very hard time hearing you even with the volume on max.
Sorry about that, first videos woes! They get better, I promise 💕
Can't hear it
Yep, first video woes...
🤙🙏
🥰
Poor bread looks white and sad next to that stuff 😂
😂😂
I eat way too much of this I make a subway style sauce dispenser of it and put it on my subs.
That sounds delicious! I have been on a very calorie restrictive diet for 2.5 months. I could tear up a sub sandwich right now!🤣🤣🤣
One year late, better late then never
💕
dripping bread in olive oil is a north african thing
That is really interesting, thanks for sharing 👍
@@RestaurantRecipeRecreations youre welcome
When making videos like this, SOUND is important. Distant sound makes it unwatchable. You need a microphone close to you... Not tying to be mean, just trying to help
Thanks for the tip, Han. This was one of my first videos, I have a Rode mic now.
Um... unwatchable? That’s a stretch. Sure it could improve, but everyone starts somewhere, and this certainly gets the job done. I do hate when sound quality is so bad where it does significantly distract from the content, but this is far from it. You are stating the obvious, and not everyone, especially starters have the money for equipment. I understand the bar is constantly raising, but we’re all getting way too spoiled these days on RUclips. Being mean or not isn’t the problem, it’s the ignorance. I’m not trying to be mean, just trying to help.
Cannot hear you very well on the video : (
First video woes! They get better 😁
CAN NOT HEAR YOU
First video woes!
You may have experience in cooking, but you REALLY need some help with your A/V production. Either way, your recipe is good.
Are you just referring to this video, my very first? Or is this your same opinion of my newer most recent videos?
@@RestaurantRecipeRecreations Just this one. And I'm sorry if I came off rude. I like your recipe very much. But the volume of your voice is extremely low and the lighting is odd. Heck, I wouldn't even know how to begin to make a youtube video, so I admire you for doing it!
I have my volume up as loud as it can go and I can't hear you. Which is why I just stopped even watching your video. Just thought you might like to know.
Thanks for letting me know. This was RRR's first video ever. Now have 60. Check out the newer ones, they get better.
@@adwoaynky thanks for the nice comment 😘
Your phone sucks susan
I turned the volume up and I could hear you. Great video!
E too
Too much talking
Thomas, you sound like my husband! Thanks for watching, tho.
Lol ikr