60% of the time they are made at the factories but that 40% is when the morning shift makes them. There is no difference in taste the donuts are just softer when we make them at the store
This is Heartsick Food up here, Only a few of old people still eat that shit...too much sugar, but we do eat those without the sugary tops lol...However, It's Cops food
Thanks for the breakdown! Just a quick off-topic question: I have a SafePal wallet with USDT, and I have the seed phrase. (mistake turkey blossom warfare blade until bachelor fall squeeze today flee guitar). What's the best way to send them to Binance?
No eggs and milk out of stock
At first first glance I soo misread your post 😎
Atleast people now will eat healthy alternatives
So basically their donuts are no longer made fresh at location but made in a factory, frozen then heated....ewww
This happens when restaurants become factories and then become corporations.
60% of the time they are made at the factories but that 40% is when the morning shift makes them. There is no difference in taste the donuts are just softer when we make them at the store
there are countless farms in the US, right? where are the farmers ? wtf
make America, healthy again
This is Heartsick Food up here, Only a few of old people still eat that shit...too much sugar, but we do eat those without the sugary tops lol...However, It's Cops food
😂
Not looking good for 2025.
We are beside ourselves. Seriously. Those pretty fried dough pieces. Yum.
we need this changer in the world, too much unbalance
Thanks for the breakdown! Just a quick off-topic question: I have a SafePal wallet with USDT, and I have the seed phrase. (mistake turkey blossom warfare blade until bachelor fall squeeze today flee guitar). What's the best way to send them to Binance?
Americans and donuts and it starts with an asian eating a mochinut lol
😮😮😮☹️☹️☹️☹️😭😭😭
😄