How to make 10 Filled Chocolates (Mint Creams, Brandy Creams, Rum Creams, Orange Creams and more)

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  • Опубликовано: 4 фев 2025

Комментарии • 19

  • @Gillian-p6r
    @Gillian-p6r 2 месяца назад +1

    At last...a simple easy video for making fondant fillings.
    You show and explain so well, it is so easy to follow.
    Thank you!!

  • @clairewaldron2466
    @clairewaldron2466 Год назад +1

    The best video for different fillings, thank you!

  • @aussiemachandmadeeverything
    @aussiemachandmadeeverything 2 месяца назад +1

    Oh ny goodness yummo
    I have wanted a recipe to make a specific chocolate for a friend & im excited to try these recipes for her gift...Thankyou they look so amazing 😊

    • @KellysCakesandBakes
      @KellysCakesandBakes  2 месяца назад +1

      Glad they've helped and i hope your friend enjoys them 😊😊😊

  • @in2msclkw
    @in2msclkw Год назад +1

    Once there rolled into balls put in freezer to firm up then dip in chocolate

  • @farheenwahid7121
    @farheenwahid7121 Месяц назад

    What's the shelf life of these chocolates with fillings?

    • @KellysCakesandBakes
      @KellysCakesandBakes  Месяц назад

      As long as its not one of the ones with cream in (cookies and cream or Irish cream) then they should be good at room temperature for 2 to 3 weeks or 2 months in the fridge. Any with cream need to be kept in the fridge and used within 3 days. Hope this helps 😊

  • @melgloss1522
    @melgloss1522 Год назад

    Thanks for this! How long are these shelf stable without the Irish cream?

    • @KellysCakesandBakes
      @KellysCakesandBakes  Год назад

      As long as its not one of the ones with cream in (cookies and cream or Irish cream) then they should be good at room temperature for 2 to 3 weeks or 2 months in the fridge. Any with cream need to be kept in the fridge and used within 3 days. Hope this helps 😊

  • @LindaSweis
    @LindaSweis Год назад

    How long is the shelf life of the Irish creme chocolate please? Irish creme contains milk so Im assuming it's not too long. Thanks

    • @KellysCakesandBakes
      @KellysCakesandBakes  Год назад +1

      Good question, keep in the fridge and use within 3 days 😊😊😊

  • @marlianasuratman
    @marlianasuratman 7 месяцев назад

    I just wonder why the fillings are called 'cream'. Can u explain more? Tq in advance 😊

    • @KellysCakesandBakes
      @KellysCakesandBakes  7 месяцев назад

      Usually the fillings are made with cream but i like to use fondant as it lasts longer 😊 hope this helps