korean bbq aging pork assorted & handmade sausage with jjigae

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  • Опубликовано: 22 дек 2024
  • #koreanbbq #porkbbq #agingpork
    korean bbq pork with Gim (laver)
    28days 1˚c wet aging + dry aging
    assorted
    belly + neck + skirt + rack pork
    and handmade sausage
    with
    cheonggukjang (Rich Soybean Paste Stew)
    *information :
    goo.gl/maps/vn...

Комментарии • 1

  • @yummyhunter_kor
    @yummyhunter_kor 4 года назад +1

    두툼한 목살이 정말 먹음직스럽게 보이네요^^