korean bbq aging pork assorted & handmade sausage with jjigae
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- Опубликовано: 22 дек 2024
- #koreanbbq #porkbbq #agingpork
korean bbq pork with Gim (laver)
28days 1˚c wet aging + dry aging
assorted
belly + neck + skirt + rack pork
and handmade sausage
with
cheonggukjang (Rich Soybean Paste Stew)
*information :
goo.gl/maps/vn...
두툼한 목살이 정말 먹음직스럽게 보이네요^^