Perfect Twice-Baked Potatoes | Creamy and Delicious Recipe

Learn how to make the perfect twice-baked potatoes with this easy and delicious recipe! Using large potatoes, creamy butter, sour cream, and egg yolks, this dish is perfect for any meal. Simply bake the potatoes at 400°F for an hour, then mix in the ingredients and bake again for a mouthwatering side dish that's sure to impress. Don't forget to season with salt and black pepper to taste. Watch the video for step-by-step instructions and enjoy this classic comfort food!
Preheat your oven to 400°F (200°C).
Bake the large potatoes for 1 hour until tender.
Once baked, scoop out the insides and mix with butter, sour cream, egg yolks, salt, and black pepper.
Fill the potato skins with the creamy mixture and bake again until golden brown.
This twice-baked potato recipe is a fantastic addition to any meal. Perfectly creamy and full of flavor, it's a dish everyone will love. Try it out and let us know how it turns out in the comments! Don't forget to like, share, and subscribe for more delicious recipes.
Ingredients:
Large potatoes - 6 pcs.
Butter - 6 tbsp.
Sour cream - 6.3 oz (180 g)
Egg yolk - 3 pcs.
Salt to taste
Black pepper to taste
Vegetable oil 3 tbsp.
Preparation:
Smear well washed potatoes with vegetable oil.
Wrap each potato in foil.
Bake the potatoes in a 400°F (200°C) oven for 1 hour.
Cool slightly.
Cut off the top of each potato.
Using a spoon, scoop out the inside of the potatoes to form containers with 0.4 inch (1 cm) thick walls
Mash the potato flesh with a fork.
Add 2/3 of the butter.
Stir.
Season to taste with salt and pepper.
Add the yolks.
Sour cream.
Stir.
Taste and adjust salt if necessary.
Fill each potato with the mixture.
Spread a slice of the remaining butter on top of each potato.
Bake in the oven at 400°F (200°C) for about 15 minutes more until golden.
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