Life in Germany - Ep. 70: Seven German Foods You Must Eat
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- Опубликовано: 21 авг 2024
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Cooking Videos:
1: Kartoffelsalat • Life in Germany - Ep. ... (A year ago yesterday at the posting of this video)
2: Spätzle • Life in Germany - Ep. ... (Epic failure warning)
3: Schwarzwälder Kirschtorte • Life in Germany - Ep. ...
4: Frikadellen • Life in Germany - Ep. ...
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"Leberwurst" is not the same thing as "Leberkäse"!
Very nice video thogh ;D
And as a German, I have to confess someting ... I love Sauerkraut!
Thought the same xD And real Leberwurst actually has Liver in in, not much though and I have to admit I hate both ^^ But I'm not Bavarian so it's okay :p
overTIMe bäh sauerkraut sucks xD
Holly Riiichtig ekelig das Zeug xD I dislike it aswell, but as a child I used to eat it, mostly with Blutwurst, which is also kinda disgusting ^^
Holly I like it. Maybe the stereotype that every German is bavarian, likes sauerkraut und drinks beer is true .. at least for me ^^
leberwurst and leberkäse are two completly different foods
Should have read the very first comment by the uploader.
Leber means liver.
So both products have „Rest-animal-meat“ in them (no the best parts sold in whole e.g. steak)
Those meat rests are shredded and reformed into a new „whole“ form... e.g. sausage, hamburger, chicken nuggets... all samples of „meat Recycling“
Leberwurst (en.m.wikipedia.org/wiki/Liverwurst)
Leberkäse (en.m.wikipedia.org/wiki/Leberk%C3%A4se)
Ja😂😂
Da Mattin ikr
I second this.
I never heard "Leberkäse" beeing called "Leberwurst". For me this is something completely different.
It's completely different, but both u must taste ;-)
This ist deffnitly somthing kompletly different
Leberkäse is more of a processed meat loaf while leberwurst is spreadable minced liver 🤷🏽♀️
Well Germany is way Older that the US and i think Leberkäse is older than Hot Dogs :) So a hotdog is actualy a fake Leberkäse :D So Germany is out germaricaning the Us.
iluminati confirmed
Yep. I thought the same👍
Illuminati definitely confirmed.
Not to be too picky but Germany didn't technically exist as a single country until 1871 (or again until 1990) so the US as a formal country is older (1776 Declaration of Independence or 1787 constitution).
2Greenhill I was talking about german language. Not about germany. Sure the language is a lot older than germany itself. ;-)
2Greenhill That isn't really ,,picky´´, it's just a misconception between the descriptions of ,,state´´ and ,,country´´..
Germany as Country( ,,Country´´ describes a people's area, resulting of the people's settlements, including all its tribes,in case of the german people, all tribes result of the same settlement,taken by three initial tribes,the Teutonics,Kimbern and Ambronics,expanding further south, creating part tribes by the foundation of further settlements.) exists since about 2700 Years in its initial form of the Jütland settlement, just not in today's shape, of course.
The USA itself does not exist as country, since it does not meet up with the description of a country, as Landmass,settled by tribes of the same initial settlement (A people..) Instead, its population is formed out of members of any peoples and tribes of the world,without any cultural link to each other. The US-Population is, factically, not resembling a people, since the ,,americans´´ are not even forming 1% of the same. (,,native´´ Americans..)
You are judging a ,,people´´ by the administrative system on its soil, which could not be far more misleading, since a Dissolving of a state does not dissolve the people, settling onto its ground..For example,the serbian tribe is still part of the yugoslavian League - A people, formed of historically linked tribes. Just the administrative system has changed.
As you are speaking about States,not about ,,countries´´, you might also note,thata there definitiely were german states way before 1871.. The first german state which wore the description ,,german´´ and included the most germanic people's settlements, was the Holy Roman Empire of German Nation, found in 962 by christ.
Even before,some state's systems were led and found by the german people, as the francish empire for example. It was split up in 843, into three Fractions,the northern Westfrankenreich forming today's ,,Frankreich´´ or ,,France´´,which is also a german found state and used german as common language even into the tenth century. French was later adapted from latin, to win distance to the central and western francish empire, uniting into the Holy roman Empire of german nation, which was the start of the ,,franco - german frictions´´..
Well, you could call that ,,picky´´,but judging a people's historical being is always to be handled ,,picky´´, as many historical actions are of a vague meaning to today's scholarship systems and researchers, poorly wise. That often leads to inprecisive judgements,as in this case and many others.
Greetings from Baden- Württemberg!
Leberwurst is definitely not the same as Leberkäse/Fleischkäse
I can't believe you made a video about German food without mentioning bread! The reason we have so many types of wurst in Germany is that we eat bread on a daily basis. We have several hundred different kinds of bread (the Deutsche Bäckereibund has 713 registered types of bread!) and over a thousand different kinds of other baked goods (Germany is the country with the most bread varity in the world!).
I watch this as a german which might be one reason why I find this video funny but the big other reason is you man. You are hilarious :D I actually laughed out loud various times at this video sitting infront of my computer which is not what I would normally do except I have friends or someone with me xD Keep this great work up!
FANNIX i think the best part is " leberwörst" oder vielleicht auch "bratwörst" xD
Leberwurst is something different to Leberkäse!!!
I love leberkäse
But Leberwurst no man ... I can't even stand the smell 😂
Also Maultaschen are called Herrgottsbescheißerle in dialect 💩 You have no idea how much I miss them since I moved to Italy 💔
Herrgottsbescheißerle. . . den muss ich mir merken.
😀 hihi so ist es halt wenn man in der Fastenzeit heimlich Fleisch ist ;)
Annika Vogel Hab das Konzept der Fastenzeit noch nie verstanden, aber ich komm nicht aus einer religiösen Region.
Jaaaa also ungesund ist es wahrscheinlich nicht gerade mal ein Nischen Verzicht zu üben ;) aber ja ich verstehe es auch nicht so ganz... Ich bin grade im super katholischen Südtirol als Evangelische 😂 bin nicht sehr religiös und ich denke es ist besser man verzichtet auf etwas weil man es möchte und nicht "weil man das so macht/machen muss"
Wer Maultaschen erfindet um sein Fleisch zu essen (Gott hab ihn seelig :D ) fastet sicher nicht freiwillig.
Annika Vogel Da stimme ich soweit zu, aber das mach ich fast immer so von alleine, unter der Woche gibt es bei nur selten Fleisch. Ach, und statistisch gesehen sind nur ca. 15% der Leute wo ich wohne religiös (hauptsächlich evangelisch), aber ich glaube das ist nur so viele wegen der vielen "alten" Leute, ich kenne keinen unter 30 (persöhnlich) der Religiös ist. Somit wirken solche Sachen, auch wenn ich zum Beispiel in Bayern unterwegs, eher befremdlich^^
as a german your videos are very interesting for me. its interessting to see your own country trough the eyes of an foreigner.
Not like 70% of his audience is german
No Schnitzel??!!! No Schweinebraten??!!! Dude, you became a Schwabe ;)
Markus Eisenhammer Schnitzel kommt eigentlich aus Österreich ;) Ich glaub er wollte nur traditionell deutsches Essen mit reinnehmen. Sonst hätte auch der Döner reingeMUSST !
Daniel Jacobson wieso döner gehört doch zu den tarditionell deutschem essen
Daniel Jacobson wieso döner gehört doch zu den tarditionell deutschem essen
Daniel Jacobson wieso döner gehört doch zu den tarditionell deutschem essen
wieso sollte er n schwabe sein?? schonmal was von kochkaeseschnitzel gehört? jaja, is sau geil und aus sem schwabenland bin selber schwabe btw, die schwaben ham das beste
Missing: German Bread, DÖNER
it's from Turkey.
Really? I'm sorry. Everybody said to me , that Döner isn't German, but is from Turkey. :/
+SMILY smile A German Turk invented the Döner in Berlin.
Ok, now I know more
+Evil Pagan thank you ;D
"God sees everything...except if you cover it with noodle dough"
leberwurst and fleischkäse are actually two different things. leberwurst is a meat spread and fleischkäse is kind of like a patty I guess
Tumble Weed also it's completely different things xD
At Christmas Eve we literally have 4 different Kartoffelsalat versions so that everyone is happy
yeah, same thing on Silvester. . . 3 kinds of Kartoffelsalat, 2 types of Nudelsalat and then Eiersalat and so on. . . but don't forget the Mettbrötchen.
:'D
Wir haben da Raclette, dass macht's bisle einfacher ....
Annika Vogel Wäre auch eine Idee, könnte aber unpraktisch bei ~20 Leuten sein.
Haja wir haben halt 3so raclette Maschinen ? Öfen, platten ? Pfännchenerhitzer? Wie auch immer....
Da kommen schon paar Leute unter :D
i'm german and i went vegetarian... my life is constant suffering
+Zamuroy vegana kennen den geschmack des lebens nicht/vegana do not know the taste of life
+DerGeri Zockt Die heißen Veganer.
Norman Roscher danke für deine korrektur-.-
+DerGeri Zockt Geschmack des Todes* meinst doch, oder?
KaLubka Stimmt doch was er geschrieben hat.
You missed Mettbrötchen :(
Zwiebelmett is the best thing on earth
+Flewn - -Yoshi nope. I only meet germans who liked it (not saying there aren't non-germans who don't just that I don't know any who does like it
Oh the irony in this comment
im Süden wirst du wohl nicht auf mettbrötchen treffen
+Flewn Yoshi
I love Hackepeterbrötchen as well (another term of "Mettbrötchen") - a bun with minced meat. That's a "meat bomb" spiced only with pepper and salt and completed with sliced parts of fresh onions - a cold version of Frikadelle. But you should not eat it too often, because it's raw meat. Germans do silly thinks... :D
exoroxx
I eat it on a regular basis and never had any bad effects cause of it :D
whats with döner??
well i guess he was focussing on German foods. and yes the döner in its current form was a invention made in germany but the dish is still pretty much Turkish
HeartTheBacon
Except not. The only part that has retained it original form is the meat. And that is as much a Turkish thing as a Greek thing. It is like saying the Hot Dog is a German food, because the meat inside the bun has German roots, completely ignoring everything that makes a Hot Dog a Hot Dog.
I`ll have to disagree. Döner kebab is served tradirtionally as The cut meat an a plate wirth a salad. The inventor of the "german döner" merely combined them and put them in some flatbread.
yeah with saying that its "turkish" i was less intending to portray it as especially turkish but was more aiming for making clear that izts "not german". sure pretty much all of the medeteranianarea and arab world have dishes like that under several different names......döner is simply the one the turks use for theirs.
Döner is not German! Its Turkish!!!
Josefine Seyfarth it was invented in germany from turkish imigrants... of course its german...
What about bread? No other country got more different kind of bread. Schwarzbrot, Kasseler, Münsteraner, favorite Pumpernickel, Graubrot and so on. And don't forget the Brötchen (rolls or buns) - they're an important part of a german breakfast. You can get a huge variations of Brötchen (Kaiserbrötchen, Milchbrötchen, Rosinenbrötchen, Körnerbrötchen and so on).
One year in the US I missed good bread so bad.
Nightmage82 it is the same in Austria too
I wonder if there will ever be an american who pronounces Wurst correctly. 😁😁😁😁
Renato Herren niemals 😂😂😂
He always says "wörst" xD
I'm American and I say WOORST.
Wait, wait! I meant VOORST!
It's a worst with the wurst. :D
One I always miss when i go outside of Germany is dark bread. It's astounding how uncommon it is. I was just in London, and could not find a single piece of dark bread (i don't even know what to call it) anywhere.
+0M9H4X same in Poland ... just white bread ... :/
+0M9H4X whole wheat bread
+SwatTeamExit I if i want to buy Brötchen, simple Brötchen in italy the only thing i find is hard unsalted white bread :/ :D
I served on a german ore ship and wherever we came in port outside Germany the german expats raided our pantry for rye-bread. Our cook knew that and baked loads of bread before landfall.
Mettbrötchen!!!
the best!
Ein MUSS!
yeah most foreigners are aghast when they hear/read that Germans eat their ground meat raw. "You die when you eat raw pork!!" etc. ^-^
Ruhrpott Bernd Mit Zwiebeln!! Du hast mich da gerade auf eine Idee gebracht :P
Cera3 Frisches Ziebelmett, auf Brötchen vom Bäcker um die Ecke, "Pork, Cattel, ore combination" Jes we Germans do and life
Leberwurst is not the same as Fleischkäse/Leberkäse. D:
There are more "cuisine regions" than just north germany and south germany. All around our border you have heavy influences from the nearest neighbor in a specific region. This might be, because the borders were moving very often the last 150 years, and Im not talking about WW2 alone.
+Simon Bauer Right, the food in the Czech Republic - encountering the German states Saxony and Bavaria - is also very similar in some ways. Czechs like also a lot of meat, spiced up with garlic and caraway seed.
You can find similar food in Germany as well, so you can see that influences between bordering countries in Europe.
+Evi1M4chine As I said before...
My favorite things from South Germany were the coffee (Jacob's, I think); the breakfasts of deli meat & cheese, vegetables, and spreads; and the brötchen-especially the really seedy kind and the pretzel-bread kind. Schmeckt mir!!
Dat schmeckt xD
David Galvin my Bremer heart is bleeding
David Galvin Yeah Laugenbrötchen Ftw
"Leberwurst" is a sausage with liver you spread on your bread
+Niklas Kraemer jap, oder tatsächlich wurst in der leber verarbeitet wurde (meist zusammen mit blutwurst gegessen) aber tzdm wesendlich anderst als Fleischkäse/Leberkäse
SCHNITZEL UND CURRYWURST
***** Yummy! :)
Here in Pennsylvania, USA, we call the potato salad made with vinegar and mustard (and bacon!) "German Potato Salad". My grandmothers (who both had German ancestors) would make really wonderful versions of it and never used a recipe or measured anything. They had done it so many times they just knew how to "eyeball" the ingredients and go by taste. The kind of potato salad that's made with mayo is just called "Potato Salad" in these parts. Sometimes it's called "Red Potato Salad" if it's made with those red bliss potatoes with their skins left on. There's even a "Dutch Potato Salad" or "Amish Potato Salad" which is also mayo based but also contains hard-boiled eggs, and usually made with Yukon Gold potatoes to make it look even more yellow, too. The name "Dutch" is from "Pennsylvania Dutch" who were actually "Pennsylvania DEUTSCH" as the Amish emigrated from Germany not the Netherlands, but the English thought they were saying "Dutch" instead of "Deutsch"
I discovered this channel in 2015 or 16 and really liked to get a american view on the german culture. A few weeks ago youtube started to recommend videos from americans in Germany and germans in America. It made me think and think "how was this nice channel called I found several years ago?" and I found you again. Wasn't that easy because a bunch of youtubers decided to make videos on that topic. But then I remembered "nit-picky little things" and this helped me find your channel again. I'm not sure if I remember it right but I think the channel was called "SamWaltonMan" or something like that when I discovered it first. I was and I am really enjoying your videos and I'm glad to rediscover your channel. As a german it's such nice to see someone describing the most common things and beeing so fascinated about them. You are a good man Sam thanks for your videos.
Doesn't the term "Maultaschen" refers to their point of origin: Maulbronn, where they have been invented by some monks during lent? And the part -taschen stands for "hidden" - because it was not allowed to eat meat during lent, it had to be hidden inside these bags of dough?
jokes about german sausage are the wurst....
MrCrazyNinjadude I like those jokes in particular because they wouldn't work if pronounced correctly.
My first visit to Germany was in 1968 and I lived in Nuernberg for two years and I loved everything. All the food was so good. When I returned to the U.S.A. I couldn't find anything that was half as good as what I had eaten in Germany. I loved everything meat, bread, beer, wine; you name it, it was all so good.
Dang man, I've been binging your videos in case you're wondering who's that viewer watching 6 year old vids. But the quality in every aspect of your videos from ep 1 to 70 has been for real! Way to go man, the time you put in was definitely worth it.
Great Episode! :) Try spelling the "U" in "Wurst" like the ou in "You".... because Wurst is not worst ^^
i do not know what upset me the most his leberwurst = leberkäse or his pronunication of wurst
7:30 Everybody knows that Germany does worst.
Theo0x89 oh my god that made me crack up so hard xD
I know. I was kinda about to cry when he said that leberwurst was leberkäse. no no no no no!!
Haha, living close to Hamburg, I can tell you're referring to South German Foods. When I was in Aberdeen most people told me that they looove Döner :D. As a vegetarian, I am, surprisingly, not much into those foods you've mentioned but it's so delightful to see how happy you are when talking about Frikadellen (I'd much call them "patties" in English though?).
Keep up the entertaining work!
Btw the Hamburger also orgianly came from Germany (the city Hamburg) and was brought to the USA by imigrants from there. Before it only was a patty with bread, but it was changed later on with salad, sauce, tomatoes etc.
tipp: if you want to sound more like a german keep in mind that an s is pronounced "sh" when a consonant follows. Shpätzle...
+bad hair .day
Schkorbut? Schlawe? Don't think so...
Ok to be more precise, it is pronounced sh if a "t" or "p" follows, and if it is in the beginning of the word (Sport, Start, Stimme, Sprache..). the "sp/st" is pronounced as a simple "s" if it is in the middle or is part of two word parts ("aus-packen" - auspacken).
Sk as in "Skorbut" is not part of that rule. What is "Schlawe" supposed to be?
bad hair .day
e.g. Schlowaken are Schlawen ;)
Well in Schwaben you would pronounce it that way :D
Was hast du denn für ein Problem du Minusmensch`?
If you ever come to the north, try Mettbrötchen, Fischbrötchen, Krabbenbrötchen and Grünkohl.
(Apparently there is also Grünkohl in the south, but I hear it is very different. I guess you should try both :D)
Mettbrötchen gibt's aber überall, nicht nur im Norden
Fischbrötchen gibts auch hier im Süden (wohne in Bayern). Gibts auf jedem Fest bei uns an unzähligen Ständen :)
+Tosch aka ChIMeRaTeX Ich streube mich davor Fischbrötchen in Bundesländern südlich von Niedersachsen zu essen. Egal ob frisch oder nicht, es fühlt sich falsch an(zumindest für mich)
+Tosch aka ChIMeRaTeX Der Unterschied zwischen richtigen Norddeutschen Fischbrödchen und dem was im Süden so umherirrt ist enorm. Kann man einfach nicht vergleichen.
Firsch aus der See gefangener Fisch auf nem Brödchen *.*
+Thalasy McCLoud ihr esst aber keinen rohen Fisch :) Die sind alle in Essig eingelegt/mariniert. Dann macht es keinen Unterschied, ob 1 oder 3 Tage alt!
The three top sausages (=Würste) you have to try:
1. Curry Wurst: normal sausage with a spicy curry sauce, really popular in berlin and western germany
2. Grobe Mettwurst: a mixture of a sausage and "Frikadellen", if you love Ffrikadellen you will definetly fall for this one
3. Nürnberger Rostbratwurst: the classic german BBQ sausage
Hey I´m from Weimar/Germany and just discovered your series. It`s really fun to watch. And if you like Kartoffelsalat you also should try "Thüringer Klöße"! It`s gonna be a party in your mouth and everyone is invited! Our Bratwurst, or as we call it, "Roster", is also world famous!
Leberwurst and Leberkäse are two completely different things xD Leberwurst is kinda creamy and you can put it on a bread or sth. What he talked about was Leberkäse or Fleischkäse ^~^
You should try Mettbrötchen. It's German pork sushi: raw pork with onions, salt and pepper on a bun. It's mostly eaten in the North and East, but you can get it down South as well. Go ahead, try it. So far I've never been able to get any visitor from the States or anywhere else to eat one, but they're epic. You love meat? Then you'll need the Mettbrötchen experience. ;)
Sergio Weigel I agree but some people just don't get it im even having a hard time getting people from southern germany to try it.
Kartoffelpuffer mit Apfelmus und Schwarzbrot
Kinda hard to describe, but Kartoffelpuffer are basically a mixture of shredded potatoes, onions, eggs and oat flakes which is formed into flat circles and gets fried and you serve it typically with Apfelmus (= apple sauce) and Schwarzbrot (= black bread). It's so delicious even though quite time consuming to make! But yeah, definitely something my homeland can be proud of. :)
I think it didn't really come across that Spätzle don't have to be a meal of their own. In the south you can have them (without the chesse in this case) as a side to meat, just as Semmel/Kartoffelknödel, Kroketten, Potatoes, Noodles and so on...
Yeah ... potato salad war!!! The only real way is with mayonaise
yes sir
No way, that will just make you fat. Oil and vinegar with some delicious salad herbs please. *gets his fists ready*
why not both
The only right way to make potato salad is with lemonjuice and oil!
Totally agree!
Schönes Bismarkbrötchen :D Mjamm grüße aus Norddeutschland :D
und was is mit currywurst?
***** *BismarCkbrötchen
Hallo
Since swabian Kartoffelsalat is often made with broth it is extremely tastfull while being served with Maultaschen in a broth. Anyway a Kartoffelsalat here is served fresh when the potatoes are still warm from cooking and prepared with said warm broth. Anything chilled means it was prepared earlier and is not that fresh.
I know I am a bit late with this comment, but there is actually another type of Maultasche in Germany. It is a dough made of potato (what else) filled with sugared apple pieces. You bake it in the oven and it tastes delicious
Try Grünkohl and Rote Grütze from northern Germany! :)
Boa ja Grünkühl ^^😊
Miya Grünkohl, there is nothing better in the whole world then grünkohl
Hi Sam.
Wie wäre es mal mit einer Sendung zu deinen liebsten deutschen Desserts?
Mein liebster Nachtisch ist übrigens Spaghetti-Eis.
Was viele gar nicht wissen, dass Spaghetti-Eis eine deutsche Erfindung hier aus unserem wunderschönen Mannheim ist. Wie bislang so gut wie alle wirklich guten Erfindungen hier aus Mannheim sind.
;)
Ich denke mal, dass die wenigsten Leute in den USA richtig gute deutsche Desserts kennen. Du als Fachmann für Essen und Trinken (Sam cooking Videos) könntest diese Wissenslücke ja mal schließen.
Gruß
Jens aus Mannheim
Sam, Maultaschen were invented by monks in "Maulbronn", a small town near Stuttgart. This is why they are called "Maultaschen".
If you love maultaschen, there is a Maultaschen-mobil called "I love mauldäsch" in Winnenden. You will love it.
Leberkäse looks like a loaf of bread. Cut a slice off about 1 to 2 CM thick. Fry it in the pan. Put a fried egg on top of it serve it with potato salad and wash it down with a nice drop of Weizenbier.preferably Schneider aventinus..
That fellow should try Labskaus or Grünkohl mit Pinkel oder Metbrötchen mit Zwiebeln.....
Tiberiotertio
Yeey, Northern Germany^^
+Tiberiotertio Knipp you should all try Knipp you just go to bremen and ask for Knipp in a supermarket...
Nathalie Meyer
Well I could list a whole list of specialties from Hessen that you won´t find in Bremen.....
Starting with "Handkäs mit Musik"
Tiberiotertio never heard of it xD but i will travel to Hessen in a month maybe I will try it
+Tiberiotertio I don't like Labskaus and Mett but ermahgerd Grünkohl is one of my favorite dishes. It gets better the longer it cooks and the bigger the batch is so I think it's the ultimate food to warm you up at a christmas market.
You should try "Schupfnudeln" its the best thing ever espacilly with cheese.
Food you should try:
1. Birn, Bohnen & Speck
2. Grünkohl & Pinkel
3. Lapskaus
All three are great recipes of northern Germany that I enjoy. For Grünkohl make sure you eat it after the first frost.
It's Bavarian or Austrian but it is to die for
- Kaiserschmarrn
- Apfelstrudel
And while we're in the deep south of Germany a must have is Weißwurst and Bretzel with a pint of Faßbier.
If you're in Germany at May 1st, go to a trout pond (Forellenteich ) There is nothing better than have a grilled trout fresh from the pond with potato salad (Kartoffelsalat) and a glass of white wine. You usually see a lot of people with backpack because it is the day Germans go for a walk about (Wandertag) and meet at the pond for grilled fish or if you hate fish a grlled sausage (Bratwurst) each with Kartoffelsalat and drink wine.
Btw my favorite way to eat Leberwurst is on a Laugenweck with a hot chocolate.
And as of Spätzle. They are the side dish for Sauerbraten or roast beef with gravy. However you also can serve Spätzle with cheese and onion but those are called Kässpätzle. Another subcategory of Spätzle are Leberspätzle, another great dish usually served with a mixed green salad.
If you make your "Wurstsalat" not with "Lyoner Wurst" like 98% of all germans do, but use cold "Leberkäse" it is much more tasty.
I make my Wurstsalat with a very simple dressing: Vinegar, salad oil, seasalt, pepper, mustard, onion cubes, hard boiled and hacked egg, sliced tomato and pickled cucumber. :)
I miss the Brezel and the Döner :,(
+Troy Klein actualy the Döner was invented in Berlin
+Troy Klein i am from germany and in my Town 90% of the People here eat a Lot of Döner. And if you ever gonna travel to germany i recommend to eat some it is worth it
If Döner are not German than hotdogs are not American, same goes for spaghetti with meatballs (a dish which was mocked as pseudo- or non-Italian) or Chop suey (invented by a Chinese immigrant).
The original dish or the components can come from a different country, but the modified version of said dish can become typical for the country it was invented in.
Simplychrizz news flash: 90% people in your town are Turkish Muslims.
+Simplychrizz Döner refers to the meat that spins around on the stick. And the only things Germans added are the sauces and and some of the lettuce. IMO it definitively deserves an honorable mention nonetheless.
Why did you not mention bread? Most people ask germans about Würste. But little do people know: Bread is just like Wurst widespread, millions of types especially Brötchen.
I couldnt imagine that people dont habe something like Brötchen in their countries.
I love that Frankfurter grüne Söße, I could eat it on everything! Also, döner. Because döner. Maultauschen are the bomb! I'm also loving Spargelzeit--white and green asparagus in cream sauce is wonderful. I'm studying abroad in Mannheim currently and I can't get enough of the German food and beer :)
Well I don't know this has already been mentioned but the "Maul" in Maultaschen actually refers to the town where they come from which is called "Maulbronn". It's a rather small town located in the Schwaben region in Baden-Württemberg :)
Leberwurst is a spread with Liver and savory qualities (Leberpastete is a spread with Liver and sweet qualities). Try them one day :D.
Also, as I am from Nordhessen I have to vouch for Ahle Wurscht. I am still baffled how hard it is to come by Ahle Wurscht, when not in Nordhessen... despite it being, like, the best thing ever. It looks like salami, but is so different it isn't even funny anymore XD
"Ahle Wurscht" or "Ahle Worscht" is a northern Hesse slang for a Sausage made from (warm) meat of a fresh butcherd pig out of the region. With special herbs and spices, dried (or smoked) in a chamber of Wood and Loam (where the old houses are made from, Fachwerkhaus), because that was the sausage of the farmers that have to ripe through the winter on the attic, to eat it in the spring..thats why it called Ahl'e (old) Wurscht (Wurst/Sausage). There are some butchers around Kassel, famous for there slightly different favoured "Wurscht" (try www.leffis-wurst-shop.de/ ), a couple of month i had tasted a Ahle Worscht made from wild boar and with wiskey...delicious. ^^
thebest german food is BREAD ^^ we have over 300 different ones thats what i miss most when i am not in the country ... the bread xD
also you missed leberkäse with leberwurst xD
also hmmm schnitzel is best xD and currywurst xD
Your the first who speaks adout the pros and cons of german food. I appitiate that. 👍Greeting from Rheinland Pfalz.
Interesting list. I as a German like all of these things as well, but I think in most parts it's more or less a list of German fast + everyday food.
Nevertheless in this list one important everyday food is missing: Bread. We have literally hundreds of common sorts of bread, probably even more than sausage. Many of them are absolutely excellent.
When I'd be asked for the most delightful typical German food I'd recommend these dishes: (most of which are a little more sophisticated)
- Sauerbraten mit Knödeln und Backobst. Braised marinated beef with dumplings and cooked sweet dried fruit.
- Rinderbraten (the same beef, but not marinated). I love bavarian style most, with gingerbread sauce.
- Grünkohl mit Pinkel. Green Cabbage cooked together with potatos and smoked sausages, often also with smoked pork. A typical winter food.
- Königsberger Klopse mit Roter Bete. Small meat loafs, cooked in a light sauce with capers, with potatos and beet
- Schmorrippchen mit Kartoffelpüree und Sauerkraut. Braised loin ribs with mashed potatos and sauerkraut.
- Reibekuchen mit Apfelmus: potato fritter with apple sauce
- Apfelpfannkuchen: apple pan cake. The apples are in the pan cake. Sweet and very tasteful.
And above all:
- Rouladen mit Knödeln und Rotkohl. Roulades with dumplings and red cabbage. Incredibly delightful when made well. Roulades filled with onions, bacon, gherkin and mustard. Red cabbage cooked long and flavored with clove.
Got to go now. Got hungry.
While "Leberkäse" and "Fleischkäse" are virtually the same thing, "Leberwurst" is somehing completely different, best eaten on a slice of bread, under butter, like you would use PBJ, but it's not sweet and way way way more tasty than that. Plus, you need real bread for it, not the stuff Americans know as bread ;)
gosh, under butter?! I threw up in my mouth a little bit....
btina05 Whoops, I got the wrong order. Of course, you put butter first on your bread, then smear the Leberwurst and ENJOY!
Seegal Galguntijak
That doesn't make it better...Leberwurst and butter? Please...god...NO!
Leberwurst und Butter? Igittigitt!
Leberwurst und Salami, das schmeckt...
that "wurst" pun just completed my life!
Hahahaha glad you liked that. xD
That part about how to make Kartoffelsalat...
It's absolute true. It definitly would end in a fight for live and death!
Dear, "Leberwurst" is a sandwichspread and yes, it contains pig's liver.
If you like Blutwurst, you just have to come to Cologne and try "Himmel un Ääd" (Literally: "Heaven and Earth"), which is fried Blutwurst with creamed potatoes and chunky applesauce. It's one of the local specialties.
Another wonderful local specialty: Rheinischer Sauerbraten. It's horse meat, marinaded in vinegar with a variety of spices (Pepper, mustard seed, holly berries) and sliced onions for 4 - 5 days before being roasted as a pot roast. The vinegar is then used in the sauce, with some raisins, and the roast is served with potato dumplings and either red cabbage or applesauce.
Yeah, germany is awesome. We have the best Wurst (sausage), the best Beer, the best chocolat...
We know how foods works, hehe!
Best of Game One
Wieso glauben das so viele? Die Schokolade aus der Schweiz ist zwar auch gut, aber nicht so gut wie die Deutsche.
+Best of Game One ich muss sagen Schweizer Schokolade schmeckt mir nicht so gut
Schokolade? Deutschland? Ne, eher Schweiz, ich meine Lindt.
Tschechisches bier ist dann doch irgendwo besser
Mr_Viper HAHAHAHAHAHAHAHAHAHAHA... ne
Why not make a video about German girls? Missing that so far in your channel ;)
BaYo NeTTe I may or may not be editing a video right now that involves a LOT of German girls. xD
BaYo NeTTe German girls do not shave their legs... :D
☠ Headhunter ☠ Tell me where u got that. Cuz that is crap.
He said that that´s not true doe:D
Johnks Auf dich trifft ja wohl nicht #8 (Germans have no sense of humor) zu? :D
"Maulatschen" is derived from the longer form of "Maulbronner Klostertaschen". Maulbronn is about 25km from Stuttgart. Just follow the B10 towards Vaihingen(Enz) and you will find the origin of Maultaschen. :D
Sooo I discovered your channel and videos a minute or sth ago and I LOVE IT! I'm a German myself and your videos are hilariously funny and really really great!
I'm going on watvhing your stuff and probably I'm going to see you on Stuttgart's streets, would be an honor!
Greetings and guten Hunger for your next meal,
Angelina
Once i was at a party. It was already 5am in the morning and everyone was drunk. Long soty short ..... 5 Guys argued about whos mother makes the best potato salad they were shouting at each other and also fighted with each other cause everyone said their mother makes the best haha. Yea Kinda weird but it was just fun with friend :D #justgermanthings
Hei Sam, nice video again! Small mistake with Leberwurst and Leberkäse but who cares.
Thanks GimletSc! :D
You have only to eat Maultaschen if you are in Baden-Würtemberg. If you are in Thuringia you have to try Klöße with Rotkohl or Blaukraut and Roulladen.
You're right - different parts of Germany would probably have different lists. Having spent most of my time in Germany in Bavaria, bread, pretzels, schweinshaxe, beer, sweets, cheese, and of course.... other wursts would be on that list. But even shopping in the markets is different than in the US. Everywhere we traveled in Germany and Austria seemed to have the universal food....pizza! From small towns to big cities, there was always a place to get a slice. Granted, some was definitely better than others; but it was surprising to find it so readily available. One of the other surprising things we found was how regionally different the various parts of Germany are in spite of its relative size.
Great choices :) I'm from the south too and I LOVE all of these :D
Wer kann schon ohne Kartoffelsalat leben?
+Pers Godiva ich :)
Dokus Naja gut ;) Ein paar Leute gibts immer.
+Pers Godiva ist glaub ich sone regionale sache. hier im norden isst man das höchstens beim grillen. aber da kann man das auch gut weglassen und einfach n steak mehr mampfen...
+Pers Godiva Ich weiß, ich kann es nicht. gebackenen Bohnen und Kartoffelsalat
You don't like saurkraut?! How dare you!
Bardlettt Ich mag auch kein Sauerkraut...
I'm german and tbh I don't like Sauerkraut either
Ich mag es auch nicht
I love watching your videos, you have a great sense of humor and I almost always agree with your perception of Germany. I lived in Germany for two years and I miss it so much, hopefully I willl be able to visit soon! Keep up the great work!
Paprika (sweet pepper/bell pepper) filled with hash/mince/ground meat (Hackfleisch), browned keenly, to it potatoes and the brew thickened as sauce.
Mjam^^
i never was big wurst-eater...
but since im chile i can see what i had in aleman D:
i miss a good blutwurst o_o;
srsly!
i would kill for one ;_;!
Blutwurst ist so BÄÄÄH. Ich muss von dem Zeug fast kotzen.
*****
der fett-schock ist brutal, wa xD!
du musst die ohne fett-buppsel essen. die mit ist wiederlich...
gebraten oder gekocht mit sauerkraut und kartoffel! a dream!
manche schlaechter bekommen sie jedoch nicht hin... kA was die falsch machen. wenn sie nicht gut gemacht wurde, dann gibt es nur fettschock ohne genuss. das macht dann keinen sinn xD
ich muss nach einen solchen mahl zwar ca. 1 monat generieren... aber den peis zahle ich gerne :D
okay, that was funny and I gave a thumbs up even though I'm vegan! :)
I usually make Kartoffelsalat with mayonnaise or with Remoulade. Also putting apple pieces into the Salad really gives a nice touch to it.
spätzle are just the noodles. käsespätzle is the 'mac and cheese' youre talking about. in the south you usually eat spätzle with lentils and sausages or even with basic meat sauces
#vegetarianproblem :D
Strudel? with cinnamon :( damn i love cinnamon
I love Strudel too but you can eat it in nearly every bigger town in the U.S.. So this is no german food to surprise americans.
I personally love German cuisine for their deli meat. For me, lunch is the most amazing meal of the day. different breads for making different open-faced sandwhiches. my top favs are Gelbwurst, Teewurst (spreadable meat. Only in Germany), and Schwarzwaldschinken. Always with either a link of Landjäger and/or Pfefferbeisser on the side. And depending on my mood, some Fleischsalat on bread. the perfect German lunch.
Short correction: Leberwurst (liver sausage) does contain liver and is usually a soft sausage that you spread on bread. Leberkäse (liver cheese) is a loaf of ground meat which contains neither liver nor cheese (usually).
Whenever you say "Wurst" I have to laugh so hard omg hahah
As a german I habe to correct you on one thing. Leberwurst is something you spread on a slice of bread and eat it like that and Leberkäse or some refer to it as Fleischkäse which is basically different parts of pig meat that can't be used on anything else than Leberkäse and these pieces get put in a blender and shredded to something paste-like and than baked. After you cut it in thick slices (1 to 2 cm usually) and eat it like that
Fleischpflanzerl, Boulette, Brisolette, Klops, Fleischküchle, Hacksteak etc. and Spätzle with cheese are Käsespätzle or Kaasspatzn.
I really liked your list of foods, partly because I am also from Swabia and kind of biased. However I personally like Sauerkraut and I would recommend Schupfnudeln for anyone, who wants to taste a Sauerkraut-based dish. I also enjoy a tasty Flammkuchen, what is kind of a south German variant of a pizza.
Fun fact about the "Maultaschen":
It also had the name "Gotts bescheißerle" as in "Cheating god" (there really isn't a god translation for that -.-) because of the whole "God can't see the meat in it because it's wrapped in noodle dough.
Grünkohl Tours are probably the best thing in northern germany.
You run around with a few friends or colleagues (winter), drink a lot of booze and the you eat "Grünkohl and Pinkel or Kochwurst" in a restaurant. Booze and food. I love it
I, as someone from Saxony, have tried many different kinds of wurst. But my all-time favorite has to be morcilla, which is Spanish bloodwurst. It's really good because it is literally made with rice, pig flab, and pig blood.
If you want to get into a more northern german type of dish come to lower saxony and try out a "Grünkohl mit Bregenwurst", it`s one ofmy wintertime favorites!
Next time you eat Maultaschen you should chop them in smaller squares, fry them in a pan with a little bit of oil, add shredded cheese, an egg, salt and pepper and then you have fried Maultaschen. It's amazing! The ones from the grocery store are best for it because they don't fall apart easily.
You forgot Stollen!
I love it it's the ultimate christmas cake. A good Stollen has a buttery rich yeast dough and plenty of raisins, almonds etc.
It's probably the most caloriedense cake you'll ever come across aside from anything frosted with buttercream but it super delicious.
+Doctoriuseful that's why there are also Stollen without rasins..
Thomas Alexander But thats not "real" :>
Doctoriuseful
there are two kinds of Dresdner Christstollen .. with or without rasins .. greetings from Dresden :P
+Thomas Alexander and now stollen time is coming. also from dresden :D
There are so many comments written yet, but I have to write two additional: have you been in Maulbronn since your 2 years living in Germany? It's worth for a visit, because there is an old convent which is UNESCO world heritage and it's the place where Maultaschen has been invented. You see the first syllable of "Maultaschen" is obviously from the town where they are invented.
Btw. Maulbronn is less than 50 km away from Stuttgart.
And Leberwurst does contain liver. Even some brands or recipes of Leberkäse contain liver. I think you should ask your butcher you trust for a glance into his production. I think it may be interesting, but after that you might be a vegetarian.
Leberwurst and Fleischkäse are two completely different types of products.Leberwurst is often eaten for breakfast on bread and Leberkäse hot between two halves of bun. ;-)
I looove Rotkohl!! :) And all sorts of potatoes: Kartoffelbrei, Bratkartoffeln, Ofenkartoffeln, Reibekuchen (=Kartoffelpuffer), Pommes, Rosmarinkartoffeln, Kroketten, Kartoffelsuppe, Kartoffelecken, Pellkartoffeln, Kartoffelsalat, Potatoe Wedges, Kartoffelchips, gekochte Kartoffeln mit Alsan und Salz, gefüllte Kartoffeltaschen, Kartoffelklöße und und und....