You have to fellow a recipe in baking. Everything has to be measured. Can’t just eyeball it. It’s not like cooking. Why did you adding water to the batter? Anyway you did it all wrong.
Bakery’s have real ovens not air fryers for cakes. It makes a difference in cooking. You need to research cake recipes for air frying and follow directions by MEASURING!!! Not what you want or think, recipes are made from doing research sometimes years for perfection and written down and passed on when the correct ingredients and measurements are right. There is a reason for recipes, follow them
You are doing it wrong, flour is what you add in batches not sugar . Please get a recipe and follow it 3 times and you failed. You have to measure. That's not how you make cake 😭
Todavía no lo haces bien, no tienes que hechar agua y cuando heches las claras con la barilla se mueve con circulos y siempre para el mismos lado, no revuelvas con una cuchara y las claras mas levantadas
Was machst du Eigelb trennt man anders vom Eiweiß, du hast Eigelb beim Eiweiß so kann man es nicht richtig steif schlagen , weil Eigelb Fett enthält, und Fett verhindert das Eiweiß richtig steif wird
@deirdrebruton6194 Not only the girl. She must have carried the boy's the same way and probably helping in the fields at the same time. A lot of them do this.
The oven temperature is too high. If the top crust forms and sets before the cake has finished rising, the middle will try to push through the crust as it continues to bake, causing it to crack and possibly dome. Check your oven with an oven thermometer and reduce the temperature accordingly if it is running hot.Apr 29, 2024~~~~google research
The daughter is being bratty, saying the cake is too soft . It's supposed to be soft. it's like she didn't want her mom to do good. I don't like it when children disrespect their parents, especially when mom's making for them. She's a cutie but definitely not being nice today.
Now you know… you absolutely can bake a cake in the air fryer! It's almost the same process as baking with a full-size oven, but with the added benefit of a quicker preheating time - typically around 3 minutes. Once preheated, the cake requires only about 30 minutes of baking time.Feb 13, 2024
Que bom Xiaojiu bateu seu bolo com batedor de bolos, o batedor deixa a massa do bolo mais airada então o bolo cresce mais e fica mais fofo. Abraços aqui do Brasil
O bolo de Xiaojiu cresceu muito que até deu rachaduras, mas ficou fofinho,os meus bolos que faço muita das vezes ficam com rachadura normal ficam deliciosos. Abraços aqui do Brasil
他每次都憑感覺在做，一定要去學烘培才有辦法做，真的是超自以為是的
小九個性我行我素，活在自己世界裡，網友怎麼說，她還是無動於衷。
早上好
做菜上視頻都8年了，也就是這樣了，她從什麼都不會，已進步到上網購物，購買烹飪用品…這已算是一種進步了，不夠完美就代表還有進步的空間！
有一點蛋黃也不行，還沒放下去時就要分開了，翻拌時要輕，不是用打的
蛋糕有食譜的。跟著做不必自己猜測。
No tienes paciencia en la cocina
智商不高，多次失敗也照样展示出來，勇氣可加
怎麼沒有叫奶奶吃蛋糕😢
做蛋糕不用按照食譜做嗎？這樣不可能成功的 因為每次做都是憑感覺
Aço que vc cozinha como alguém que não tem noção nenhuma na cozinha. Não sabia separar a gema da clara
You have to fellow a recipe in baking. Everything has to be measured. Can’t just eyeball it. It’s not like cooking. Why did you adding water to the batter? Anyway you did it all wrong.
I agree with you, she no idea how to baking at all, even cooking the same.
Bakery’s have real ovens not air fryers for cakes. It makes a difference in cooking. You need to research cake recipes for air frying and follow directions by MEASURING!!! Not what you want or think, recipes are made from doing research sometimes years for perfection and written down and passed on when the correct ingredients and measurements are right. There is a reason for recipes, follow them
WHY DON'T YOU FOLLOW THE CORRECT METHOD IN BAKING
She can't listen
@@shashithakur4831 stubborn
Stubborn
妹妹誠實的說蛋糕太軟了，就表示跟她吃到店裡買來的不一樣，有可能是蛋白沒有打到立起來，做蛋糕不應該隨心所欲認為差不多就行了，難怪沒有一次做成功
每次给她意见她就(噢 。。。好的)
I have never had a cake to soft.
对的，蛋白的问题。
@@shiewyeechew2071那是加了水的问题，不是加奶，和食油，而且打发也有问题，做这样的蛋糕很难失败，己经做了好几次了，没有用心做。
@@lilinda2817And we all know what your talent is.
Amazing
He does random things done badly.....without interest or passion😐
Baking IS A SCIENCE N CANT JUST THROW IN WHATEVER 😮
蛋白打不夠發要打到用湯匙撈起來不會流動
麵粉也要按照比例
奇怪竟加“水”，反而🧈“牛油”不見有，這是出自何處的食譜？
好的
做蛋糕～麵粉要用低筋
She said "Ok" to everyone who gives her advice 😅but never listen 😂 😮😂
@@joyceyumV21l出自她自己想象出来的食谱。
做烘焙材料，不能隨心所欲，做為網紅一定要求進步，那麼多人在看，其中一定有專家。
She's not an Internet celebrity,.
Just an ordinary rural housewife ,showing us her daily life.
你应该去去上课，学一点烘培。
没有厨艺天份，不用心去做。
@lilinda2817
Every time you come on here you and a few other just insult Xiaojiu.
Why watch?
@@lilinda2817Señora deje de criticar
@@lilinda2817wel said👏👏👏👏
@@lilinda2817 实话实说才会让她进步，也要看她的反应，天赋也是各人而异，她自以为是这样做也是挺好的，自我安慰而已。😢😢😢🤔🤔🤔🤔
You are doing it wrong, flour is what you add in batches not sugar . Please get a recipe and follow it 3 times and you failed. You have to measure. That's not how you make cake 😭
She's hard headed😮
@@sandyhill6559 and stubborn with no IQ n EQ. Want to be a smart Alec
Oven /air fryer have to heat for 5 mins then put in the liquid cake mixture
Todavía no lo haces bien, no tienes que hechar agua y cuando heches las claras con la barilla se mueve con circulos y siempre para el mismos lado, no revuelvas con una cuchara y las claras mas levantadas
求你不要整了😂
拜託你不要看了
边看食谱边做就不会出现错误啦 靠记忆力有限的妳还是得了吧
請參考網上做蛋糕食譜及制作方法！不加水的
Lo que tú haces, no son pasteles, es bizcocho. Pero no te ha salido bueno.
Cada vez guisas peor.!!0h!!
蛋白要打发，不要太水状。。
老公又叫她吃花了😂
Mulher de fases complicada meu Deus. Ja tirasse a gema quando colocar ovo.
凍蝦仁都有泡過藥的吃少一點
以前看家人自做蛋糕時蛋白打到倒立不會流掉的程度，不是加水是加百分百的純柳橙汁，烤好要摔兩下倒放才不會陷下去（買烘焙用具時要買個專用放倒立蛋糕的簡易架子）
怎麽那麽愛炒木槿花，沒人吃，只有小九吃
Her husband mentioned eating hibiscus.
А, что, ей нельзя готовить то, что любит она сама?
蛋糕怎麼沒拿給婆婆吃?
你又知道他沒有拿給婆婆吃了，你是他們家的管家嗎？
這頻道不能講實話，明明使用了瘦身美顏濾鏡！
美顏可以肯定，瘦身就不知道
应该少吃一点了。发福很多呀。
可以不必開啟瘦身美顏濾鏡！
有嗎？
還是胖啊⋯⋯
有事？
@@user-si3wy8zb1z看的出來用了瘦身濾鏡丫！
@@user-si3wy8zb1z確實開啟了瘦身美顏濾鏡丫！
You need to put vanilla extract in the cake and instead of using water use milk
Was machst du Eigelb trennt man anders vom Eiweiß, du hast Eigelb beim Eiweiß so kann man es nicht richtig steif schlagen , weil Eigelb Fett enthält, und Fett verhindert das Eiweiß richtig steif wird
那不叫奶油....叫蛋白霜，你打的那個蛋白霜不止沒成功而且還消泡了😂整個水水的，難怪你的蛋糕都扁的😂，拌時要翻拌，輕輕地2.3次就好，不是用打的，都被打消泡了，還有蛋糕出爐時要馬上輕敲倒扣，不然會縮腰凹下去，蛋白霜要堅挺在打蛋器上倒過來不會流下來才算成功，不是水水的，水水的是沒打發起來....或是蛋白霜可以畫8不會馬上沉下去也可以
La vamos nos de bolo de novo e de novo e de novo e nda da certo.
😂😂😂，不管煮好，煮不好~還是看你煮煮吃的較習慣😅那種家庭蛋糕在台灣一年级的小學生，都自己做來给父母親吃了呢😂真心話也?❤。
黃瓜可以做黃瓜鑲肉改變一下吃法
小九駝背很嚴重，腰要坐直
她大兒子也一样
I’m not really surprised . She was carrying the little girl on her back for years when the child was obviously old enough to walk. ☘️☘️☘️
@@deirdrebruton6194婆婆同樣有背孫女，為什麼婆婆沒有駝背，真奇怪🤔
@deirdrebruton6194
Not only the girl.
She must have carried the boy's the same way and probably helping in the fields at the same time.
A lot of them do this.
主要是她一向沒挺直條腰骨，行路如是，吃飯亦如是，慢慢就會越來越彎，以前背孩子只是加快一點點，不是主因
Your daughter comments a lot. She should appreciate what mom cooks.
Her daughter speaks the truth.
蛋糕會裂通常是蛋白打太發或烤溫太強，但妳的蛋白打的不夠發還軟趴趴，應該是妳氣炸鍋溫度太高，下次把溫度調降時間拉長，就不會裂那麼開，妳們小紅書不是很多烘焙教學嗎？去研究看看，不過有比之前進步了，自己吃只要有熟，裂不裂無所謂啦～😂😊
小九做的是分旦法雪芳蛋糕. 蛋白打發稀溜溜, 蛋糕又那會發高直立呢? 蛋糕粉份量用量杯或電子磅嘛, 什麼一碗半碗的? 切蛋糕怎會用刮刀切? 唉!
The oven temperature is too high. If the top crust forms and sets before the cake has finished rising, the middle will try to push through the crust as it continues to bake, causing it to crack and possibly dome. Check your oven with an oven thermometer and reduce the temperature accordingly if it is running hot.Apr 29, 2024~~~~google research
多看一些食譜、然後慢慢去摸索、多做幾次、我相信你的廚藝會進步、加油加油
媽咪辛苦了，女兒好棒棒🎉❤❤❤❤
家裡沒烤箱呀😂😂😂
There shouldn't be any yolk AT ALL when you make a meringue. If even a small amount is there, it's flat.❤
焗完個蛋糕攞出嚟搵個假仆住擺個蛋糕，咁佢就唔會撻㗎啦明白未？
載綠帽
吸蛋黄用保特瓶口就可以吸出來了下次試試看
不用工具，直接打開雞蛋時候分出蛋黃就是
@@joyceyumV21lagree, exactly
她真的以爲作甜點是比煮飯還簡單😂⋯⋯的事！每次看都會被她嚇到🤣
因為整蛋糕要俾啲高筋粉嗰啲。就會發得靚啲囉。或者發粉
你可以到網路學
高筋粉嗰啲，
我第一次看到蛋糕這樣做！完全都不對啊！蛋白要打到拉起來是尖的！不能水水或垂！下次再加油了！
Might be adding too much sugar which weighs it down.
下次整蛋糕可以俾牛油麵粉雞蛋整，
小九蛋白打的不夠發在硬點烤出來會更澎更漂亮
Maybe try ordering from internet a box cafe mix
先練習烤餅乾啦，練下簡單。再做蛋糕。
The daughter is being bratty, saying the cake is too soft . It's supposed to be soft. it's like she didn't want her mom to do good. I don't like it when children disrespect their parents, especially when mom's making for them. She's a cutie but definitely not being nice today.
当孩子开始变得不懂的尊敬父母或长辈时，明显原因在于自己的父母。父母如何对待自己的爸妈，孩子都看在眼里，有样学样。
@@jessywong5002 I agree
@@sindeefell2245 I think so.
You should add vanilla
Thank you for sharing
整蛋糕比牛油都OK 㗎＂
你可以下次整蜂蜜蛋糕㗎，你都有你有蜂蜜㗎嘛，
Now you know… you absolutely can bake a cake in the air fryer! It's almost the same process as baking with a full-size oven, but with the added benefit of a quicker preheating time - typically around 3 minutes. Once preheated, the cake requires only about 30 minutes of baking time.Feb 13, 2024
😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
Acredito q o bolo ficou muito,com o passar do tempo vai aperfeicoando.Pesquisar mais e dará tudo certo.
I only say if you make cooking chanel people are interesed to see and it is natural to give advice make this way that way if you learn its not bad
台灣圓形的傳統蛋糕，上頭也都是裂開的，也很好吃唷！
好的
Sem tradição para português
小九, 蛋糕做得好好👍
你下次試吓，
這次蛋糕成功了還不錯👍
小九這次做蛋糕有用心，下次會更好😊😊😊
女兒真乖❤😊
妹妹說蛋糕太軟😅
这是我第二次在视频里看见妹妹吃饭时抖脚😅😅
好像只有小九覺得挺好的
大黃瓜煮丸子湯好吃喔😊
你的蛋糕作好去超市買場買鮮奶油的東西把他畫在蛋糕上面有好吃的水果放幾個點醉一下會更像糕糕的感覺🎉
好的，谢谢分享
🎂ดูดีจังค่ะคงอร่อยแน่นอน
蛋糕有進步！
我是用烤箱做蛋糕
烤蛋糕前烤箱要預熱
15 分鐘在180度！
麵粉最好要過篩！
打蛋白看是否打好！
就是用打蛋器將蛋白
能倒三角即可！
店家作的麵包及蛋糕！
為了好吃及賣向！
在麵粉內會添足膨鬆劑等！
作蛋糕是使用低筋麵粉！
參考之！
晚上好，谢谢分享
Parabéns garota 👏 👏 👏 👏 👏 👏 você disse que está melhor q as outras vezes anteriores ! Você consegue ❤
😂❤
*9嫂子，谢谢你啊！❤️*
❤❤❤
The shrimp and celery looks delicious 🙋♀️🥰
Que bom Xiaojiu bateu seu bolo com batedor de bolos, o batedor deixa a massa do bolo mais airada então o bolo cresce mais e fica mais fofo. Abraços aqui do Brasil
O bolo de Xiaojiu cresceu muito que até deu rachaduras, mas ficou fofinho,os meus bolos que faço muita das vezes ficam com rachadura normal ficam deliciosos. Abraços aqui do Brasil
蛋糕做的比上次進步了，我給75分，下次再加油。
小九晚上好🎉 父亲节合家欢乐🎉蛋糕🎂赞👍加油
蛋糕成功🎉🎉🎉
Parabéns seu bolo ficou muito lindo,e gostoso 👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷
小時候奶奶會買來拜拜過年過節也是很懷念小九做的蛋糕很漂亮好吃我喜歡☺️
La torta sembra molto buono vedrai che ti riuscira' sempre piu ben fatta, prova e riprova ci riuscurai
Grazie per il vostro sostegno
@@xiaojiu 🤞
🥮😋👍
妹妹願意學很難得，可以母女一起互動一起學，讓她有參與感。
👍👍👍
أحسنتي صديقتي يجب ان يتصدع الكيك اعملي كريمه او نوتلا كوجه جميل ورائع ❤❤
شكرا
今天蛋糕算不錯喔.畢竟不是專業的師傳.女兒長得很高遺傳爸爸吧
觉得妹妹和大哥哥长得高像爷爷😅
لقد اصبح شعر الصغيرة جميل جدا ❤❤❤
شكرا