EGG TEMPURA

Follow this recipe to make perfect Soft Boiled Egg Tempura. Perfect to top you favorite fried rice or ramen dish.
Ingredients:
Eggs
Flour for coating
Vegetable oil for frying
Tempura Batter:
1/2 cup of all-purpose flour
1/2 cup of corn starch
1 teaspoon of baking soda
pinch of salt
1 to 1 1/4 cup of ice cold water.

[@AuthorLeepoy]

This is quite easier than the other version that needs to be frozen.

[@HomeChefSeattle]

You also get much better results this way versus using a frozen egg. 👍

[@pauloricardobruxel9621]

Uau!!!

[@-RLX-]

❤❤❤

[@Crypto-law.]

Супер🎉

[@HomeChefSeattle]

Thank you! 🙏

[@cristiiiXD]

🤤🤤

[@HomeChefSeattle]

Thank you! 🙏