Thanks for the detailed breakdown of your trial - I’m trying (again) to grow some - Texas sun almost killed them all before I put up a shade cloth. I think they’re recovering now. Looking forward to harvest!
Very interesting! What is the texture like? Can you compare it to any other root? I wonder why it takes so long to cook, that's pretty wild. Like an ultrabeet?
@@esotericagriculture6643 Thank you for making the video! This stuff is exactly in the middle of my wheelhouse. I don't even want to articulate my excitement about your turnip experiment because it's too weird.
Its taste and medicine for fracture and Ed. Some farmers started produce locally in MN. I wish a lot of farmers know about this plant they never put mashed potatoes on side of their dish again.
That’s way way better than I did in Virginia. My seedlings (sourced from JlHudson) could not tolerate direct sun, only morning or evening sun, otherwise dappled. The yields were much lower. My few seedlings only made male flowers. Impressive insect resistance. I guess I needed better genetics. The lack of sun tolerance really surprised me.
@@esotericagriculture6643 you did not offended me at all. You did a great job introducing our traditional food to the world. I am sorry if I made you feel that you need to apologise.
I really appreciate your videos and *love* that you hang onto the footage and make one video with everything combined - thank you!
Thanks for the lovely comment!
Interesting crop. It has potential for uses. Thanks for sharing your experiences.
Very happy to keep seeing your weird garden stuff in my feed. I hope things are well with you and yours.
Thanks and it’s great to hear from you! Thanks for watching and commenting. Hope you are doing well in this crazy year.
Thanks for the detailed breakdown of your trial - I’m trying (again) to grow some - Texas sun almost killed them all before I put up a shade cloth. I think they’re recovering now. Looking forward to harvest!
Thank you! Intriguing!
Thanks for watching and commenting!
Hi, thank you very much for this video. I'm searching for the seeds. Was the name Coccinia megarrhiza that you bought?
Thanks in advance.
Thank you for making these videos! Especially following up, really tons of awesome information!
Thank you for the video.
Very interesting! What is the texture like? Can you compare it to any other root? I wonder why it takes so long to cook, that's pretty wild. Like an ultrabeet?
Texture is most similar to Yuca/cassava, or a very firm potato.
Thanks for watching and commenting.
@@esotericagriculture6643 Thank you for making the video! This stuff is exactly in the middle of my wheelhouse. I don't even want to articulate my excitement about your turnip experiment because it's too weird.
Its taste and medicine for fracture and Ed. Some farmers started produce locally in MN. I wish a lot of farmers know about this plant they never put mashed potatoes on side of their dish again.
That’s way way better than I did in Virginia. My seedlings (sourced from JlHudson) could not tolerate direct sun, only morning or evening sun, otherwise dappled. The yields were much lower. My few seedlings only made male flowers. Impressive insect resistance. I guess I needed better genetics. The lack of sun tolerance really surprised me.
Hello, I am growing anchote in PA, I will see how it goes after a month
Thank you for sharing.
Wow, awesome! Please let me know how it works for you.
How was it?
can sell the seed
Please call it just Anchote which is native to the oromo people. The scientific name doesn’t reflect the people and place Anchote is originated from.
I appreciate your comment. I certainly did not set out to offend anyone with my name usage. I apologize for any hard feelings.
@@esotericagriculture6643 you did not offended me at all. You did a great job introducing our traditional food to the world. I am sorry if I made you feel that you need to apologise.