Recipe 172: Nei Kozhukattai (Modakam)

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  • Опубликовано: 4 дек 2024

Комментарии • 165

  • @sivakumarv9177
    @sivakumarv9177 5 лет назад +2

    இன்றைக்கு நெய் கொழுக்கட்டை செய்தேன். நன்றாக வந்தது.
    பல ஆண்டுகள் முன்பு என் பாட்டி செய்து கொடுப்பார்கள்.
    பழைய ஞாபகம். நன்றி மாமி.

  • @vijayalakshmiashok3906
    @vijayalakshmiashok3906 2 года назад +2

    Ma'am, just now I tried this. Perfect recipe. It came out well. I have been trying your recipes. It comes out so picture perfect. All are happy at home.

  • @venapusasravan3969
    @venapusasravan3969 4 года назад +1

    Thank you so much for the recipe ma’am . My mom tried them for Ganesh Chaturthi and we all loved them .

  • @anandhuart4625
    @anandhuart4625 5 лет назад +1

    Hi mami thanks unga videos pathu Sri jeyanthi bakshanam panen elamae nalla vanthurunthadhu thank you so much

  • @supersuji5300
    @supersuji5300 2 года назад +1

    Thank you madam romba nala weight pannen indha recipe ku perfect 💯

  • @padmapriya6144
    @padmapriya6144 5 лет назад +3

    Today I prepared Nei Kolukattai, came out very well, Thank you Mami

  • @meenamarudhu3877
    @meenamarudhu3877 5 лет назад +6

    Hello maami good morning, sooooper a sirichinde aarambichuttel! The way you folding the kolakattai... Amazing! How beautiful it looks.. wow! You are a great chef...no doubt. Thank you for teaching us this nei kooukattai, it's new for me ( though I have eaten it many times, don't know how to do).

  • @kamakshimahalingam1668
    @kamakshimahalingam1668 5 месяцев назад +1

    Mami koiluku sankatahara chathurthi ku neivediyama aathula senju kondu pogalama

  • @kalavathybalan7080
    @kalavathybalan7080 5 лет назад +1

    Intha chathurthiku intha mothagam than panna poren
    Again romba thanks

  • @srisaishreenikas6868
    @srisaishreenikas6868 5 лет назад +1

    amma romba arumaiya vanthathu. Sema taste ma..tq amma

  • @SGeetha-n7d
    @SGeetha-n7d 3 месяца назад +1

    நன்றி மா.இதை மைதாவில் செய்வார்கள் என்று நினைத்தேன்.செய்யலாமா?

  • @harishrajamanickam8403
    @harishrajamanickam8403 4 года назад +1

    Thank you mam! My mother tried it today. It came well.

  • @amudhaprabhu2312
    @amudhaprabhu2312 5 лет назад +2

    Super u r really great mami ur way of talking and explaining is excellent

  • @krithicksenthur7911
    @krithicksenthur7911 5 лет назад +1

    Super ma. Amma seepu paniyaam seithukatringala

  • @saranyakumar562
    @saranyakumar562 5 лет назад +2

    Thanks a ton Amma for your blessings and recipes I tried seedai butter murruku thattai and aval kesari . all came well credit's for you thanks again. Keep rocking..

  • @rathidevi7858
    @rathidevi7858 3 года назад +1

    Am ur fan.... Without frying can i steam the same

  • @girijar5885
    @girijar5885 5 лет назад +1

    Nice one, I prepare nei kozhakattai for Mahasankadahara Chathurthi...🙏

  • @revathishankar946
    @revathishankar946 2 года назад +1

    Super mami I have learnt it Thank you so much mami

  • @mithraram-u8f
    @mithraram-u8f Год назад +1

    Can we make it in maida also

  • @arjuns3621
    @arjuns3621 5 лет назад

    Thank you Maami. We followed your tips for making good Kozhukkattai's this Vinayagar Chathurthi.

  • @madhousenetwork
    @madhousenetwork 7 месяцев назад +1

    Nice recipe maami. didn't know it could be made with wheat

  • @MrSrikanthraja
    @MrSrikanthraja 5 лет назад +1

    Modhaka hastham Siddhivinayakam anisham . Thanks for the ghee modhakam. Thanks mami

  • @vadivelsubramaniyan3364
    @vadivelsubramaniyan3364 5 лет назад +1

    Thanks mami, this time we do this best recipe for ganapathy

  • @FunCenterRemi
    @FunCenterRemi 5 лет назад +2

    Super Mami.. Clear ah explain panrel.. unga saree nalla irukku...

  • @Yeshwanth_Imax
    @Yeshwanth_Imax 5 лет назад +1

    vanakkam amma ungaludaiya RUclips program parpean amma ellamae super samaikum poathu kadhai soaluvinga inaku athu pidikum amma. I like amma. nalla kadhaikal samaikum poathu soallunga amma. take care amma.

  • @ramachakkaravarthy5951
    @ramachakkaravarthy5951 5 лет назад +1

    Nei kozhukattai is super mami thanks for sharing this recipe

  • @RekhasCookbook
    @RekhasCookbook 5 лет назад +5

    Arumai Amma 👏👏 Love your passion towards cooking.. Hats off to you 🤠

  • @nandhuslifestyle872
    @nandhuslifestyle872 5 лет назад +1

    Mami vinayagar ku pidicha appam panni kaatungo, nei kozhukattai super

  • @jananisathiseelan6022
    @jananisathiseelan6022 5 лет назад +2

    Thank you for the recipe ma. I'm following your recipe here from Malaysia. Tried your uppu seedai, aval kesari and tattai for Krishna Jayanthi and felt so blessed. Will try this recipe and pidi kozhukattai for chathurthi. God bless you ma.. 🙇‍♀️

  • @MrSrikanthraja
    @MrSrikanthraja 3 года назад +1

    Excellent 👍. Once fried balls Vechu Parupurundai kuzhanbu pannunga

  • @bhuvaneswaris8645
    @bhuvaneswaris8645 5 лет назад +1

    NAMASKARAM mami nei kozhukatai super..

  • @manoharamexpert9513
    @manoharamexpert9513 5 лет назад +1

    Vanakkam mam,
    Nei kozhakkatai romba pramadham mam.
    En ammavin bribe idhudhan pillaiyaruku, ETHANA Saaptruppar Indha Pillaiyar en ammavin kaiyilirundhu!!!!!!
    Mam, PY channelil, cooker rasagulla and instant kesari peda summa dhoooooooooooooool mam. Neenga cooker open panracha, enakku inga dhik, dhiknu irundhadhu.(though I was very sure about its perfect outcome)
    Pranams

  • @chandrashivaram7429
    @chandrashivaram7429 5 лет назад +1

    Nei kozhukattai excellent, thanks a lot for sharing

  • @lakshmishankar6961
    @lakshmishankar6961 5 лет назад +1

    Hello Mami. Seeing this kozhakkattai after a long time. Amma used to make this for Ganapathi Homam. She has not made it in a while. Maybe I will do this for her and surprise her. Think we should be able to do this for Chathurthi

  • @swarnalatha7309
    @swarnalatha7309 5 лет назад +1

    Super maami. Intha vaatti try panren maami

  • @karthicarun2256
    @karthicarun2256 5 лет назад +2

    Super Maami.Please upload on Madi and Path.

  • @revathiraghuraman3639
    @revathiraghuraman3639 5 лет назад +1

    Hi MAmmi how are you . All srijayanthi bakshnam was prepared as per your tips and guidance and has come out very well .thank you so much. For fried kozhukateai what is the minimum requirement for offering to God

  • @sugapathyramadoss3480
    @sugapathyramadoss3480 5 лет назад

    mam Ur way of cooking is very nice.And we can use or not a nei kolukattai for 2 days ?

  • @vimalaspico6865
    @vimalaspico6865 4 года назад +1

    Please upload how to make rava ghee kozhukatti

  • @parvathykannaiah3698
    @parvathykannaiah3698 Год назад +1

    Very nice amma

  • @amritasrinivasan2929
    @amritasrinivasan2929 5 лет назад +1

    Namaskaram Amma. Antha mel maavu patthi information entha video-la irukku-nu konjam sollungo Amma.

  • @SUDHAANANDAKUMAR
    @SUDHAANANDAKUMAR 4 года назад +1

    Hi aunty it came nice but was slightly hard outside what could be reason pls advice

  • @nithyakarthikeyan6632
    @nithyakarthikeyan6632 5 лет назад +1

    Hi mami,nice recipe first time we prepare seedai,sweet Soma, it’s come excellent.Thanks For ur recipes.I like ur speech very much .😊

  • @srivaishnavi8784
    @srivaishnavi8784 4 года назад +1

    Thanks mami.. I will try..

  • @saranprabhu7403
    @saranprabhu7403 5 лет назад +1

    Red rice vetchu ethavathu new recipes podunga maami plssss

  • @crazykidsclub1327
    @crazykidsclub1327 5 лет назад +1

    Thanks ma, I'm going to make this for coming chaturthi.

  • @vijiskitchen5837
    @vijiskitchen5837 5 лет назад +1

    Hello Madam.Again super preparation

  • @jamunasampathkumar8716
    @jamunasampathkumar8716 5 лет назад +2

    How are you mam? super parakarthuka azahaka irrugu 👌

  • @MonlyM
    @MonlyM 5 лет назад

    Mam, Nei Kozhukattai ku thenga puranam thaan veka namma .. ilai we can choose pooranam of our choice... what is the traditional Kozhukattai that Ganesh bhagwan likes

  • @lakshmikannan5383
    @lakshmikannan5383 5 лет назад +1

    Superb ! Will try it for sure

  • @vigneshmech2510
    @vigneshmech2510 5 лет назад +1

    Super as usual...

  • @saranprabhu7403
    @saranprabhu7403 5 лет назад +1

    Yummy ma thank u fr tasty recipe 😋😋😋

  • @subhasubramanian3817
    @subhasubramanian3817 Год назад +1

    Thanks mami. 108 kozhukattai seiya how much wheat flour required approximately in gooseberry size

  • @MsBrindu
    @MsBrindu 4 года назад +1

    Namaskaram maami.
    Naan 108 kozhukkattai pannalam nu vendindu irukken. Ethanai coconut and wheat flour use panna vendi irukkum amma?
    Nei kozhakkattai panninathe ille. 108 panna konjam koode small size pannalama?

    • @YogambalSundar
      @YogambalSundar  4 года назад

      U r wish size. 2 big coconut enough. Wheat 1/2

  • @loganayagi3413
    @loganayagi3413 5 лет назад +2

    வீட்டில் விநாயகர் சதுர்த்தி பூஜையில் இதை செய்து வணங்கலாமா

    • @YogambalSundar
      @YogambalSundar  5 лет назад +1

      கண்டிப்பாக தாராளமாய் பண்ணுங்கள்

  • @anooradha39
    @anooradha39 2 года назад +1

    Namasthay mami
    What is to b added with wheat flour to make mell maavu?

    • @YogambalSundar
      @YogambalSundar  2 года назад

      Rava

    • @anooradha39
      @anooradha39 2 года назад

      @@YogambalSundar rava to b fried & powdered or.raw
      Rava to b added? How.much?

  • @balamanisundaram12
    @balamanisundaram12 3 года назад +1

    Super Mam

  • @chithrachithra662
    @chithrachithra662 5 лет назад +1

    Thank you amma

  • @shalluayishu4814
    @shalluayishu4814 5 лет назад +1

    Mam nan 108 kollukattai seiren nu vinayagar ku pray paniruken nam 2date poojai nan 1date ni8 ithu seiyalama illa 2dethi than seiyanuma sollunga mam

    • @YogambalSundar
      @YogambalSundar  5 лет назад

      Yes u can make this kozaktti previous day itself before having your lunch .

  • @saravanan16
    @saravanan16 5 лет назад +1

    Super it's looks like yummy I will try 😋😋

  • @hemalathaprasad1245
    @hemalathaprasad1245 5 лет назад +1

    Amma super

  • @kalavathybalan7080
    @kalavathybalan7080 5 лет назад +1

    Romba thanks madam

  • @MonlyM
    @MonlyM 5 лет назад +1

    mam , It would be great if you can link the videos of the recipes that you talk about. As sometimes it is hardto search for them due to number of videos available. And i LOVE your recipes :)

  • @ammuammu8763
    @ammuammu8763 5 лет назад +1

    How to make Raw rice flour please tell me mummy

  • @malasripad7054
    @malasripad7054 5 лет назад +1

    Super mami. Will try.

  • @vijayalakshmiashok3906
    @vijayalakshmiashok3906 2 года назад +1

    Can we store this until next day?

  • @suriyamoorthi9067
    @suriyamoorthi9067 5 лет назад +1

    Super Amma, thick ah r thin ah urutanuma

  • @padmas4742
    @padmas4742 5 лет назад +1

    Hi mam as u guided I did gokulashatami pooja ..tq mam and one doubt for somas u hve added rava that s medium rava r Poli rava

  • @parvathyramanathan8256
    @parvathyramanathan8256 5 лет назад +1

    Nice recipe. Romba lesha idana maa andha chappathiya

  • @subababu7922
    @subababu7922 5 лет назад +1

    Thanks Mami

  • @manjulak9473
    @manjulak9473 5 лет назад +1

    Wheat kozhukattai shelf life irukkuma mami

  • @pravi0509
    @pravi0509 4 года назад +1

    Mami ,can I make this tomorrow evening and will it be fresh on Saturday morning for Neivedyam. Please advise so that I can plan to do tomorrow evening

  • @amritasrinivasan2929
    @amritasrinivasan2929 5 лет назад

    Amma, naambo porikkarathukku use pannina ennai-a apparam samayalukku reuse pannalaama? Pannalaam-na athukku ethaavathu restrictions irukka? Athaavathu antha ennai-a particular items samaikkarathukku thaan use pannalaam or iththanai naal kulla or iththanai vaati thaan use pannalaam-nu ethaavathu irukka? Pannakkoodaathu-na atha eppadi dispose pannarathu?

    • @saranyak6382
      @saranyak6382 5 лет назад

      Namaskaram mami your dishes are always excellent

  • @saranyac5198
    @saranyac5198 5 лет назад +1

    Maami muthal panni fridge la vachikalama..

    • @YogambalSundar
      @YogambalSundar  5 лет назад

      முதல் நாள் பண்ணி வெளியில் வைக்கலாம் பிரிச்ஞ்ல் வைக்கவேண்டும் என்று இல்லை

    • @saranyac5198
      @saranyac5198 5 лет назад

      @@YogambalSundar nandri maami

  • @sudharamh3717
    @sudharamh3717 4 года назад

    Mami 108 நெய் கொழுக்கட்டை செய்ய என்ன அளவுனு சொல்ல முடியுமா?

  • @rajeshwarigirish6362
    @rajeshwarigirish6362 3 года назад +1

    Do we have to add salt or not, mami

    • @YogambalSundar
      @YogambalSundar  3 года назад

      For the outer part pinch of salt need

    • @rajeshwarigirish6362
      @rajeshwarigirish6362 3 года назад

      @@YogambalSundar thank you for the quick response. I made it today and it came out really well. Thank you. I had a doubt whether or not to add and then i added a pinch.

  • @umakrish67
    @umakrish67 3 года назад +1

    Madam, for 50 numbers of nei kozhakattai what is the quantity of wheat flour we should take?

    • @YogambalSundar
      @YogambalSundar  3 года назад +1

      3 cup or 500 g

    • @umakrish67
      @umakrish67 3 года назад

      Thank you so much for the quick response 👍 Madam.
      I watch all your videos prior to the respective festivals.

    • @umakrish67
      @umakrish67 3 года назад

      I made Kasi halwa following your method and everytime it came out perfectly 👍

  • @LayasTamilkitchen
    @LayasTamilkitchen 5 лет назад +1

    Arumai mami...

  • @rekhabookdistributors2374
    @rekhabookdistributors2374 2 года назад +1

    👌

  • @buvanashekar
    @buvanashekar 5 лет назад +1

    Will this be crispy ? Why some add Rava along with wheat ?

  • @rajanr.s4683
    @rajanr.s4683 5 лет назад +1

    Mami seedai supera vandudu but red colour eruku what problem salt seedai

  • @MahaLakshmi-gy5xi
    @MahaLakshmi-gy5xi Год назад +1

    Super mamy,

  • @vaijayanthiyuvaraj6914
    @vaijayanthiyuvaraj6914 5 лет назад

    Amma Unga story Channel name enna pls sollunga

  • @lakshmihariharan587
    @lakshmihariharan587 3 года назад +1

    Thank you very much for this recipe... Tried it today for Ganapathi Homam neivedhyam & it came out really well.

  • @sreelakshmikva4670
    @sreelakshmikva4670 5 лет назад +1

    U r awesome

  • @usharajagopalan9241
    @usharajagopalan9241 Год назад +1

    Nice

  • @jayanthis3884
    @jayanthis3884 5 лет назад +1

    Nice mam👌

  • @jananisathiseelan6022
    @jananisathiseelan6022 5 лет назад +1

    Ma... i have a question... kothumai means is it "atta" flour? Or maida?

  • @jbala1777
    @jbala1777 5 лет назад +1

    மைதாவில் இப்படி தான் பண்ணனுமா மாமி இது மிகவும் அருமை

  • @girijav7041
    @girijav7041 5 лет назад +1

    Hello mami I am from chrompet Girija viswanathan. மாமி பூண்டு ஊறுகாய் ஒரு நாள் செய்து காட்டவும். நன்றி மாமி

  • @KKArut
    @KKArut 5 лет назад +1

    hi Amma, what is the minimum count that we have to do? is it needed to do 108 as the minimum count? or shall we start with the small number? since i am doing it first, i would like to do it in a small number first

    • @YogambalSundar
      @YogambalSundar  5 лет назад

      21. 31. Or 51 .u r wish

    • @KKArut
      @KKArut 5 лет назад

      Yogambal Sundar thanks Amma

    • @KKArut
      @KKArut 5 лет назад

      Hi Amma... I did nei modak as per your instruction... it came out really nice ... Thanks for your help

  • @s.keetha6218
    @s.keetha6218 5 лет назад

    Hi mama super thank you ☺️

  • @psirisha8738
    @psirisha8738 5 лет назад +1

    Mami very nice indavati panni pakaren thank you

  • @meenakshir966
    @meenakshir966 5 лет назад +1

    Is dis store bought wheat flour mami?

  • @sandhiyak1990
    @sandhiyak1990 4 года назад +1

    Sweet momo

  • @manivannand2518
    @manivannand2518 5 лет назад

    different types of அப்பம் also

  • @manivannand2518
    @manivannand2518 5 лет назад

    ரொம்ப நாள் ஆயிடுத்து இதை செய்து, நான் செய்ரேன் மா

  • @ezhilselva5726
    @ezhilselva5726 5 лет назад +1

    Dear Mami UNGA aval payasam awesome sooper mami

  • @umabala6927
    @umabala6927 5 лет назад +1

    Super mami

  • @gayathiriparthasarathy3698
    @gayathiriparthasarathy3698 28 дней назад

    Maida mavil eppadi seyyalam endru sollungo