Trung Nguyen Legend: The Tao of Coffee | Vietnamese Coffee Scene | Discovery Channel Southeast Asia
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- Опубликовано: 6 окт 2024
- Many are aware of Arabica coffee production in South America, but few know that Vietnam ranks as the world's second-largest coffee exporter. 'The Tao of Coffee' offers an exclusive look into the Vietnamese coffee scene, focusing on local coffee powerhouse, Trung Nguyen Legend. Explore their distinctive cafes in Ho Chi Minh City, delve into robusta coffee farms and roasting facilities in the Central Highlands, and meet the individuals shaping the brand. Discover their unique philosophy and the message they convey: coffee is not just a drink; it's a way of life.
#TrungNguyenLegend #TheTaoofCoffee
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Tuyệt vời quá trung nguyên ơi 🇻🇳♥️🥰
Actually, in most Vietnamese media think the "Tao" element rather gimmicky. For consumer, they like the product but view this as another fun project of a rich man.
Tuyệt vời quá DivaCreative chia sẻ các bài giảng đồ họa, rất mong được sự ủng hộ
tại sao ko có phụ đề
All people have different views! Some like robusta some like arabica… no judgement.
Ah vũ , chúc ah ngủ ngon ❤
Thật tuyệt vời❤
Feel sorry for the poor employees at the tasting having to pretend that the meditation is not just a load of marketing BS.
Coffee and Dao du...
Can kapal api do that?
🎉🎉❤❤❤
Coffee is just coffee, meditation is mediation you won't need to exaggerate like making nuke otherwise ridiculous marketing non-sense. I personally express gratitude to those who produces daily foods for all of us human well-being but not for those who produces coffee as this is just a beverage.
There are levels to this... you may have a simple pallette but i personally love the variety and range offered from by the modern industry of coffee...
3in1 from G20 is declining in quality! I don’t like it anymore…Not the same taste👎
Most in nam is robusta...big in instant and cheap blends.
I only drink arabica.. higher altitude.. Colombian Supremo is a great example of arabica...
Pailin, here in Cambodia is better than anything from the nam...nam is producing huge amounts for sure...Asians are big on instant 3in1 junk..same with every hotel room.. awful..
I drink coffee from around the world and there are incredible options.
My wife is bringing me 2kg from my roaster in Phnom Penh today...I can't stomach cheap blends and robusta
You think all Robusta coffee beans are cheap and suck but your opinion is ignorant like you like you are a connoisseur.
The best coffee I've had uses robusta. Arabica is for the coffee snobs who think espresso and a bit of milk is heavenly. It's bland as hell. The fact that you called it "Nam" shows how little regard you have for the topic at hand.
@@thevannmann "Nam" is the word used by the fucking GIs back in the war. This guy must be the off bred of these barbarians.
Nobody asked for your arrogant opinion.
in Vietnam we don't drink arabica coffee. to us it's too bland and here we don't call it coffee we call it coffee flavored water